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Author: Clark Kidd Publisher: Bookcraft, Incorporated ISBN: 9781570086809 Category : Food Languages : en Pages : 0
Book Description
This fun and comprehensive book starts off at square one and takes the reader through every step of becoming a food storage expert. It also features recipes and plenty of do's and don'ts in creating a successful storage program.
Author: Clark Kidd Publisher: Bookcraft, Incorporated ISBN: 9781570086809 Category : Food Languages : en Pages : 0
Book Description
This fun and comprehensive book starts off at square one and takes the reader through every step of becoming a food storage expert. It also features recipes and plenty of do's and don'ts in creating a successful storage program.
Author: Jana Riess Publisher: John Wiley & Sons ISBN: 111805427X Category : Religion Languages : en Pages : 386
Book Description
Get the facts on temples, tithing, missions, and caffeine Mormon doctrines, rituals, and history, demystified at last! Mormonism, or the LDS Church, is one of the world's fastest growing religions. But unless you were raised a Mormon, you probably don't have a clear picture of LDS beliefs and practices. Covering everything from Joseph Smith and the Book of Mormon to tithing and family home evening, this friendly guide will get you up to speed in no time. Discover: * How the LDS Church differs from other Christian churches * What Mormons believe * What happens in Mormon temples and meetinghouses * The history of the LDS Church * LDS debates on race, women, and polygamy
Author: Angela Paskett Publisher: Penguin ISBN: 1440333572 Category : House & Home Languages : en Pages : 209
Book Description
Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly. This in-depth, nuts-and-bolts guide to storing food teaches you a variety of food storage methods that you can customize to meet your family's unique circumstances including family size, tastes, ages, health concerns, income, and living conditions. This is not a generic manual on stocking dehydrated meals that have ten-year shelf lives. It's the guide to storing foods your family loves so you can eat well no matter what challenges life throws at you. Inside you'll find: • Food-storage options for 72-hour emergency kits, short-term emergencies and long-term survival. • Food-storage planning methods that incorporate the foods and meals your family loves. • Tips for how to maintain balance and variety in your food storage. • Budget-friendly ways to purchase food for storage. • Easy and practical ideas for cooking with food in storage so nothing expires or goes to waste. • Organization and storage methods for easy food store maintenance. • Water storage and purification methods. • Canning, freezing and dehydrating methods to preserve food you produce at home. Storing food gives you the freedom to stretch your income in tight-budget months, pack quick meals for short-notice trips, and create healthy meals without constantly going to the grocery store. Plus your stored food is available if you do experience an emergency power outage, natural disaster, long-term illness or job loss. Let this guide help you start building your self-sufficiency and food storage today.
Author: Julie Languille Publisher: Ulysses Press ISBN: 1612432662 Category : Reference Languages : en Pages : 266
Book Description
A guide to stockpiling an emergency food supply offers charts to calculate food needs for families of all sizes, identifiies the best shelf-stable foods, provides instructions for dehydrating and canning, and discusses storage options.
Author: United States. Consumer and Marketing Service. School Lunch Division Publisher: ISBN: Category : Associations, institutions, etc Languages : en Pages : 48
Author: Gerald Graff Publisher: Yale University Press ISBN: 0300132018 Category : Education Languages : en Pages : 319
Book Description
Gerald Graff argues that our schools and colleges make the intellectual life seem more opaque, narrowly specialized, and beyond normal learning capacities than it is or needs to be. Left clueless in the academic world, many students view the life of the mind as a secret society for which only an elite few qualify. In a refreshing departure from standard diatribes against academia, Graff shows how academic unintelligibility is unwittingly reinforced not only by academic jargon and obscure writing, but by the disconnection of the curriculum and the failure to exploit the many connections between academia and popular culture. Finally, Graff offers a wealth of practical suggestions for making the culture of ideas and arguments more accessible to students, showing how students can enter the public debates that permeate their lives.
Author: Crystal Godfrey Publisher: ISBN: 9781935217176 Category : Emergency management Languages : en Pages : 0
Book Description
With an entertaining approach, author Crystal Godfrey teaches you how to transition common food-storage items (such as powdered milk, whole wheat, and dried beans) into your own recipes. Godfrey also provides over 100 kitchen-tested recipes for you to try. In addition, you'll learn how to put together a personalized three-month supply and how to involve your entire family in planning and preparing meals. And as for that vitally important one-year supply, you'll learn what to store, how much to store, and how to store it. By the end of this book, you'll be building your food storage, and you'll be using it every day to make meals your family will love.
Author: Allison Marx Publisher: McGraw-Hill Companies ISBN: 9780809234431 Category : Cooking Languages : en Pages : 292
Book Description
Illuminates important topics for beginning cooks, such as setting up a kitchen, grocery shopping, kitchen staples and reading recipes, and provides over 140 easy-to-make gourmet recipes, including Potato and asparagus frittata, Roast chicken with gravy and stuffing, and Oven-fried green tomatoes.
Author: Clark Kidd
Author: Clark Kidd
Author: Jana Riess
Author: Angela Paskett
Author: Julie Languille
Author: United States. Consumer and Marketing Service. School Lunch Division
Author: United States. Child Nutrition Division
Author: Gerald Graff
Author: Crystal Godfrey
Author: Allison Marx
Author: Vijaya Khader