The Stationery Office Annual Catalogue PDF Download

Author: U. Kjaernes
Publisher: Springer
ISBN: 0230627617
Category : Political Science
Languages : en
Pages : 239

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Book Description
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.

Author: British Broadcasting Corporation
Publisher:
ISBN: 9788880345176
Category : BBC
Languages : en
Pages : 84

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Book Description

Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1356

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Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

Author: Great Britain. Food Standards Agency
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 92

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Book Description
Food Standards Agency

Author: Stationery Office (Great Britain)
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 790

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Book Description

Author: Great Britain
Publisher:
ISBN: 9780111155936
Category :
Languages : en
Pages : 16

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Book Description
Enabling power: Trade Union and Labour Relations (Consolidation) Act 1992, ss. 172A (1) (2) (3) (5) (6) (10). Issued: 15.03.2017. Made: 08.03.2017. Laid: 09.03.2017. Coming into force: 01.04.2017. Effect: None. Territorial extent & classification: E/W/S. General

Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 926

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Book Description

Author: United States. Small Business Administration
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 722

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Book Description

Author: Jacqueline Coutts
Publisher: John Wiley & Sons
ISBN: 9781444309928
Category : Technology & Engineering
Languages : en
Pages : 272

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Book Description
One of the greatest challenges facing the food industry isproviding safe food to an ever-increasing number of allergicconsumers through a global supply chain. Approximately 2–4%of western adults and up to 10% of children are currently thoughtto be sensitive to food allergens, and the issue is of majorcommercial significance to food manufacturers. The market for‘free-from’ foods has grown dramatically in recentyears and the demand for gluten- and dairy-free foods shows no signof abating in the foreseeable future. This volume provides an overview of the safe management of foodallergens, aiming to help all those with a vested interest inunderstanding how to protect consumer health through goodmanufacturing practice and clear labelling advice. It examines therisk management systems and practices being adopted by the foodindustry to tackle the growing hypersensitivity of consumers to arange of food proteins. The various aspects of the subject areaddressed from a range of perspectives including that ofresearcher, food manufacturer, enforcement officer, clinician andconsumer. There will be an emphasis on the scientific analysis offood and environmental samples and their use in verifyingin-process controls and finished-product labelling claims. The bookis directed at food scientists and technologists based in industryand research, quality assurance personnel, clinicians and publichealth officials.

Author:
Publisher:
ISBN:
Category : Guardian (Manchester, England)
Languages : en
Pages : 1848

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Book Description