Author: Stationery Office (Great Britain)Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 564
Book Description
The Stationery Office Annual Catalogue
Author: Stationery Office (Great Britain)Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 564
Book Description
The Stationery Office Annual Catalogue 2008
Author: U K Stationery OfficePublisher: Stationery Office Annual Catal
ISBN: 9780115010507
Category : Business & Economics
Languages : en
Pages : 612
Book Description
No public library discount on this title.
Model Rules of Professional Conduct
Author: American Bar Association. House of DelegatesPublisher: American Bar Association
ISBN: 9781590318737
Category : Law
Languages : en
Pages : 216
Book Description
The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.
The Parliamentary Debates (Hansard).
Author: Great Britain. Parliament. House of LordsPublisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1442
Book Description
Contains the 4th session of the 28th Parliament through the session of the Parliament.
Parliamentary Debates (Hansard).
Author: Great Britain. Parliament. House of CommonsPublisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 924
Book Description
Enhancing Food Safety
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309163587
Category : Medical
Languages : en
Pages : 589
Book Description
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Financial Accounting for Local and State School Systems
Author: Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2013
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related AgenciesPublisher:
ISBN:
Category : United States
Languages : en
Pages : 296
Book Description
The Trade Union (Facility Time Publication Requirements) Regulations 2017
Author: Great BritainPublisher:
ISBN: 9780111155936
Category :
Languages : en
Pages : 16
Book Description
Enabling power: Trade Union and Labour Relations (Consolidation) Act 1992, ss. 172A (1) (2) (3) (5) (6) (10). Issued: 15.03.2017. Made: 08.03.2017. Laid: 09.03.2017. Coming into force: 01.04.2017. Effect: None. Territorial extent & classification: E/W/S. General
Congressional Record
Author: United States. CongressPublisher:
ISBN:
Category : Law
Languages : en
Pages : 1356
Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)