Food Security System of India PDF Download

Author: K. C. S. Acharya
Publisher: Concept Publishing Company
ISBN:
Category : Food supply
Languages : en
Pages : 312

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Book Description

Author: Prabhu Pingali
Publisher: Palgrave Macmillan
ISBN: 9783030144081
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.

Author: Ruchita Beri
Publisher: Taylor & Francis
ISBN: 1000554732
Category : Social Science
Languages : en
Pages : 154

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Book Description
This book offers insights into the issues around food security, public health, equity and global governance. With a focus on India, it highlights the complex networks of sociopolitical, economic and agricultural challenges to ensure self-sufficiency in food production. Based on field research conducted across India and an in-depth study on government agencies and multilateral fora, this book connects and juxtaposes global, national and local narratives on food security and policy. It analyses issues ranging from climate change to gaps in the nation-wide public food distribution systems. Through interdisciplinary narratives on food insecurity and poverty, the book exposes the underlying problems within policy frameworks and offers solutions for greater accessibility and distribution of food supplies while combating climate variability and agrarian distress. The volume explores global food governance norms and India’s role in further shaping them. It will be of interest to students and researchers of public policy and governance, development studies, sociology, agriculture studies, public health and nutrition and economics.

Author: K. C. S. Acharya
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 320

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Book Description

Author: Dr. M. S. Bhatt
Publisher: Aakar Books
ISBN: 9788187879374
Category : Business & Economics
Languages : en
Pages : 464

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Book Description
Persistence Of Poverty, Hunger And Starvation Along With Growing Availability Of Food Has Rendered The Rationale Of Both Poverty Alleviation And Food Self-Sufficiency Policies Suspect And Created A Paradoxical Situation. There Is A Consensus Among Policy Makers, Planners And Economists That The Problems Of Poverty, Hunger And Malnutrition Have Not Been Solved Satisfactorily. It Is Also Acknowledged That The Persistence Of These Problems Has The Potential Of Undermining The Very Process Of Democratic Governance. Policies And Programmes Have Systematically Failed With A Huge Opportunity Cost.There Is Need For New Answers To These Questions. Available Solutions Have Outlived Their Utility. Time Has Come To Recast And Redefine The Agenda For Poverty And Food Insecurity Eradication. This Is Easier Said Than Done. There Is A Need For A Dispassionate Debate, Discussion And Meaningful Action. This Challenging Task Cannot Be Solved By State Intervention Alone. It Is Against This Backdrop That The Present Volume Seeks To Provide Answers To Some Of The Key Questions.The Main Objective Of The Book Is To Add Fresh Insights To The Theory And Policy Of Poverty And Food Insecurity Alleviation. How Far We Succeeded Shall Be Reflected Through The Pages Of This Book.

Author: Kishore, Avinash
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 14

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Book Description
This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9292542257
Category : Political Science
Languages : en
Pages : 193

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Book Description
This synthesis report is the result of close, collaborative research initiated by the Asian Development Bank in partnership with Foreign Affairs, Trade and Development Canada; the Asia-Pacific Economic Cooperation; and the Liu Institute for Global Issues at the University of British Columbia. Fourteen background papers were commissioned to investigate food security issues particularly pertinent for Asia and the Pacific. The report synthesizes and collates the primary findings from these papers to articulate key policy challenges and opportunities related to food security in the region.

Author: S. Ramaswamy
Publisher: MJP Publisher
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 236

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Book Description
Chapter - I Introduction, Chapter - II Food Security: Inter and Intranational Perspectives, Chapter - III Concepts, Theories and Food Security Aspects, Chapter - IV Profile of the Study Area, Chapter - V Food Security among Socially Excluded Communities in Rural Tamil Nadu, Chapter - VI Summary of Major Findings and Conclusion, References The right to food and freedom from hunger re-emerged during 1990s. The historical World Food Summit was held in Rome in 1996, in which 185 countries participated and signed the ‘Rome Declaration on World Food Security’ which reaffirmed the right of everyone to have access to safe and nutritious food. Consequently, the right to adequate food is recognized as a fundamental human right. The world communities, further pledged in 2000 to cut the number of the world’s hungry people to half between 1990 and 2015, as one of the Millennium Development Goals (United Nations, 2008). Food security is an important means to realize the right to food. It means the assured access to adequate food to all members of the household throughout the year. The Nobel Laureate, Amartya Sen (1981) has suggested a framework of food entitlement in order to understand the genesis of hunger and the access to food. According to him, own production, stored wealth, employment, kinship and government transfers are all possible sources of food entitlement. Food security as defined by Food and Agriculture Organisation of the United Nations (FAO, 2005) “exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preference for an active and healthy life”. Household food security is the application of this concept to the family level, with individuals within the households as the focus of concern. India has been witnessing the phenomenon of erratic monsoon consistently. It has serious implications on the food sufficiency and food security of the country. Poor monsoons also affect the welfare of people in terms of availability of drinking water and employment opportunities. Studies on food security have not been carried out in Rural Tamil Nadu by academic and specialized research institutions.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925132901X
Category : Political Science
Languages : en
Pages : 320

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Book Description
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Author: Debashis Basu
Publisher: Mittal Publications
ISBN: 9788170999751
Category : Food supply
Languages : en
Pages : 460

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Book Description
Some papers presented at the Workshop on Food, Nutrition and Food Security in North-east India.