Food Security, and Sustainable Livelihoods in Ethiopia PDF Download

Author: Yamāh̲barāwi ṭenāt madrak (Ethiopia). Symposium
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 224

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Author: Abay, Kibrom A.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 46

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Book Description
We assess the impact of Ethiopia’s flagship social protection program, the Productive Safety Net Program (PSNP) on the adverse impacts of the COVID-19 pandemic on food and nutrition security of households, mothers, and children. We use both pre-pandemic in-person household survey data and a post-pandemic phone survey. Two thirds of our respondents reported that their incomes had fallen after the pandemic began and almost half reported that their ability to satisfy their food needs had worsened. Employing a household fixed effects difference-in-difference approach, we find that the household food insecurity increased by 11.7 percentage points and the size of the food gap by 0.47 months in the aftermath of the onset of the pandemic. Participation in the PSNP offsets virtually all of this adverse change; the likelihood of becoming food insecure increased by only 2.4 percentage points for PSNP households and the duration of the food gap increased by only 0.13 months. The protective role of PSNP is greater for poorer households and those living in remote areas. Results are robust to definitions of PSNP participation, different estimators and how we account for the non-randomness of mobile phone ownership. PSNP households were less likely to reduce expenditures on health and education by 7.7 percentage points and were less likely to reduce expenditures on agricultural inputs by 13 percentage points. By contrast, mothers’ and children’s diets changed little, despite some changes in the composition of diets with consumption of animal source foods declining significantly.

Author: Negatu, Workneh
Publisher: OSSREA
ISBN: 9994455877
Category : Social Science
Languages : en
Pages : 314

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Book Description
These papers address roles and issues related to social and institutional innovations and approaches in food security in Southern and Eastern Africa. They include implementation of food security policy, rural livelihood and agricultural innovation, land consolidation for food security, interdisciplinary school-based health for food security, harnessing indigenous and modern knowledge for food security, household food resource handling for food security, institutions for technological innovation, the role of land tax in food security, trade protectionism and food security, and gender-power relations in food security.

Author: Dessalegn Rahmato
Publisher: African Books Collective
ISBN: 9994450476
Category : Political Science
Languages : en
Pages : 626

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Book Description
"This book, which examines Ethiopia's food security strategy and the safety net program from different approaches and perspectives in the context of the development of a social protection policy, is a continuation of that tradition ... Ethiopia's safety net program is one of the largest and most influential social protection schemes in Africa and, as noted by several authors in this volume, provides important lessons beyond the Ethiopian context."--Back cover.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305722
Category : Political Science
Languages : en
Pages : 278

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Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Author: Sumit Chakravarty
Publisher: Frontiers Media SA
ISBN: 2832542840
Category : Technology & Engineering
Languages : en
Pages : 173

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Food security satisfies people’s dietary needs by ensuring physical, social and economic access to sufficient, safe and nutritious food. Nowadays, food security is of prime importance; because not only does it overcomes hunger, poverty and malnutrition, but it also determines the national security and political and economic sovereignty of states. However, according to the FAO report (2021), 2.37 billion people (nearly one in three people) in the world did not have adequate food availability in 2020. The green revolution created an era of extraordinary food production worldwide, but agriculture-oriented developing countries face adverse impacts such as loss of ecosystem quality and biodiversity and environmental degradation. Besides, several challenges such as population growth, pollution, natural resource depletion, agricultural land conversions and climate change are further developing concerns in achieving food security.

Author: Charles Teller
Publisher: Springer Science & Business Media
ISBN: 9048189187
Category : Social Science
Languages : en
Pages : 367

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"The heated Malthusian-Bosrupian debates still rage over consequences of high population growth, rapid urbanization, dense rural populations and young age structures in the face of drought, poverty, food insecurity, environmental degradation, climate change, instability and the global economic crisis. However, while facile generalizations about the lack of demographic change and lack of progress in meeting the MDGs in sub-Saharan Africa are commonplace, they are often misleading and belie the socio-cultural change that is occurring among a vanguard of more educated youth. Even within Ethiopia, the second largest country at the Crossroads of Africa and the Middle East, different narratives emerge from analysis of longitudinal, micro-level analysis as to how demographic change and responses are occurring, some more rapidly than others. The book compares Ethiopia with other Africa countries, and demonstrates the uniqueness of an African-type demographic transition: a combination of poverty-related negative factors (unemployment, disease, food insecurity) along with positive education, health and higher age-of-marriage trends that are pushing this ruggedly rural and land-locked population to accelerate the demographic transition and stay on track to meet most of the MDGs. This book takes great care with the challenges of inadequate data and weak analytical capacity to research this incipient transition, trying to unravel some of the complexities in this vulnerable Horn of Africa country: A slowly declining population growth rates with rapidly declining child mortality, very high chronic under-nutrition, already low urban fertility but still very high rural fertility; and high population-resource pressure along with rapidly growing small urban places”

Author:
Publisher: Elsevier
ISBN: 0128126884
Category : Technology & Engineering
Languages : en
Pages : 1861

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Book Description
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field

Author: Robert Chambers
Publisher: Institute of Development Studies
ISBN: 9780903715584
Category : Developing countries
Languages : en
Pages : 42

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Author: Bernhard Freyer
Publisher: Cuvillier Verlag
ISBN: 3736983417
Category : Social Science
Languages : en
Pages : 640

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Book Description
The theme of 2016 is ”Solidarity in a competing world - fair use of resources”. While on the one hand, one part of the world is profiting from natural resources, the other part of the world is suffering with hunger, malnutrition, human diseases, low income, violence and lately is also challenged through climate change. There is need to rethink and engage in a fair share of all resources between the continents and nations. This includes huge engagement into the management of natural resources to solve the long list of environmental threats expressed through ongoing erosion, loss of soil fertility and loss of biodiversity, and topped by climate change having strong impact on the productivity in agriculture, fishery and forestry, and the use and quality of water and of energy in the South.