Author: International Food Science Information ServicePublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 29
Book Description
Food science and technology abstracts : FSTA. 28 (1996)
Author: International Food Science Information ServicePublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 29
Book Description
Food Science and Technology Abstracts
Author: Food Science and Technology Abstracts
Author: Food Science and Technology Abstracts (FSTA) Thesaurus
Author: Linda MerryweatherPublisher:
ISBN: 9780860141785
Category : Food
Languages : en
Pages : 264
Book Description
Food Science and Technology Abstracts Thesaurus
Author: International Food Information ServicePublisher:
ISBN:
Category : Food
Languages : en
Pages : 235
Book Description
Perils of Progress
Author: John AshtonPublisher: Zed Books
ISBN: 9781856496971
Category : Family & Relationships
Languages : en
Pages : 372
Book Description
This work offers a challenge to our society's largely unquestioning commitment to new technologies, and practical advice on how to deal with their adverse effects. While modern technologies have no doubt brought many benefits, the authors argue that our confidence in them is seriously misplaced. They consider an array of health and environmental issues including: the damaging effects on human health of certain microwaves, including those from mobile phones and television transmission towers; the effects of aluminium in food and other consumer products; and the evidence that the acids in margarines may be more detrimental to health than butter.
Food Science and technology Abstracts
Author: International Food Information ServicePublisher:
ISBN:
Category : Food
Languages : en
Pages : 200
Book Description
Food Science and Technology Abstracts Thesaurus
Author: Food Science and Technology Abstracts
Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1160
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Author: