Food, Scarcity and Power in Southeastern Europe during the Second World War PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food, Scarcity and Power in Southeastern Europe during the Second World War PDF full book. Access full book title Food, Scarcity and Power in Southeastern Europe during the Second World War by Paolo Fonzi. Download full books in PDF and EPUB format.
Author: Paolo Fonzi Publisher: Bloomsbury Publishing ISBN: 1350333921 Category : History Languages : en Pages : 249
Book Description
The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors – be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups – in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly.
Author: Paolo Fonzi Publisher: Bloomsbury Publishing ISBN: 1350333921 Category : History Languages : en Pages : 249
Book Description
The experience of all occupied countries during the Second World War was characterised by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in Southeastern Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors – be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups – in substantiating their bid for power. As a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for Southeastern Europe. From discussions of searching for and fighting for food to offering relief and instrumentalising of food politically, the chapters in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing, this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly.
Author: Guido Alfani Publisher: Cambridge University Press ISBN: 1107179939 Category : History Languages : en Pages : 339
Book Description
The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.
Author: Paul N. Hehn Publisher: A&C Black ISBN: 9780826417619 Category : History Languages : en Pages : 538
Book Description
Focusing on the rivalries among the Great Powers in the search for markets during the world depression of the 1930s, the author surveys the five Major Powers and all the Eastern European countries from the Baltic to Turkey. But he primarily canvases the economic situations in locations like Czechoslovakia, Hungary, Poland, Romania, and Yugoslavia.
Author: LIT Verlag Publisher: LIT Verlag ISBN: 3643963270 Category : Social Science Languages : en Pages : 280
Book Description
The papers in this volume continue our focus on emotions of people in Southeast Europe. Grief and sadness are, of course, universal, but they take on different forms of expression. Strong emotional values are often attached to specific foods (e.g. the kurban), usually food is of great importance for labour migrants and in times of crisis. Likewise, dress can be of great emotional significance and value. Wars as well as communist collectivization often lead to emotional consequences such as trauma. Smells and tastes can become expressions of actual or remembered emotions, a fact that can also concern the researchers themselves. Klaus Roth is professor em. at the Institute for European Ethnology of Ludwig-Maximilians-University Munich. Milena Benovska is professor em. of the Dept. of Ethnology and Balkan Studies of the South-West University of Blagoevgrad, Bulgaria. Ana Luleva is Assoc. Prof. at the Institute of Ethnology and Folklore Studies of the Bulgarian Academy of Sciences in Sofia.
Author: Klaus Roth Publisher: LIT Verlag Münster ISBN: 3643913273 Category : Languages : en Pages : 248
Book Description
The papers in this volume continue our focus on emotions of people in Southeast Europe. Grief and sadness are, of course, universal, but they take on different forms of expression. Strong emotional values are often attached to specific foods (e.g. the kurban), usually food is of great importance for labour migrants and in times of crisis. Likewise, dress can be of great emotional significance and value. Wars as well as communist collectivization often lead to emotional consequences such as trauma. Smells and tastes can become expressions of actual or remembered emotions, a fact that can also concern the researchers themselves.
Author: Paolo Fonzi Publisher: ISBN: 1350333913 Category : History Languages : en Pages : 0
Book Description
The experience of all occupied countries during the Second World War was characterized by severe material shortages. Food, most noticeably, became a scarcity in everyday life; and that food grew into a major stake for all political groups at this time. This book shines a much-needed spotlight on the political role of food in south-east Europe from 1939 to 1945. Controlling food was a key strategy adopted by all actors – be they occupiers, state institutions, resistance organizations, international humanitarian organizations or private interest groups – in substantiating their bid for power. And, as a predominantly agrarian area with a substantial peasant population, investigating this topic is particularly poignant for south-eastern Europe. From discussions of searching for and fighting for food to offering relief and fighting the partisans, the essays in this volume add nuance to discussions on the complex intertwined political and social dynamics of war and occupation. In so doing this sophisticated study fills an important gap in our understanding of the Second World War, food policy, and the social history of Europe more broadly.
Author: Gregg Huff Publisher: Cambridge University Press ISBN: 9781107492011 Category : History Languages : en Pages : 553
Book Description
From December 1941, Japan, as part of its plan to build an East Asian empire and secure oil supplies essential for war in the Pacific, swiftly took control of Southeast Asia. Japanese occupation had a devastating economic impact on the region. Japan imposed country and later regional autarky on Southeast Asia, dictated that the region finance its own occupation, and sent almost no consumer goods. GDP fell by half everywhere in Southeast Asia except Thailand. Famine and forced labour accounted for most of the 4.4 million Southeast Asian civilian deaths under Japanese occupation. In this ground-breaking new study, Gregg Huff provides the first comprehensive account of the economies and societies of Southeast Asia during the 1941-1945 Japanese occupation. Drawing on materials from 25 archives over three continents, his economic, social and historical analysis presents a new understanding of Southeast Asian history and development before, during and after the Pacific War.
Author: Klaus Roth Publisher: LIT Verlag Münster ISBN: 3643907915 Category : Political Science Languages : en Pages : 370
Book Description
The history of the Balkan Peninsula of the last two centuries is marked by deep transformations and upheavals. The emergence and disappearance of states, ethnic conflicts and wars, changes of political systems, economic crises, migration movements, and natural disasters are the more visible of such upheavals. Most of them have been experienced as deep crises that forced people to adapt to often radically new situations. All too often crisis management became a permanent way of life. The included essays focus on the cultures of crisis and on the reactions of societies and individuals to them: on their impact on everyday life, on peoples' strategies of coping, on the processes of adaptation, and on peoples' attitudes. (Series: Ethnologia Balkanica, Vol. 19) [Subject: Sociology, Balkan Studies, Politics, Migration, Crisis Management]
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305722 Category : Political Science Languages : en Pages : 278
Book Description
New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Author: Paolo Fonzi
Author: Paolo Fonzi
Author: Guido Alfani
Author: Paul N. Hehn
Author: LIT Verlag
Author: Klaus Roth
Author: Paolo Fonzi
Author: Gregg Huff
Author: Klaus Roth
Author: Food and Agriculture Organization of the United Nations
Author: Gordon Martel