Food Safety Improvement and Prohibition Prescribed Forms) Regulations 1991 PDF Download

Author: Stationery Office, The
Publisher:
ISBN: 9780110131009
Category :
Languages : en
Pages : 14

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Book Description
Food Safety Improvement and Prohibition Prescribed Forms) Regulations 1991

Author: Stationery Office, The
Publisher:
ISBN: 9780337102141
Category :
Languages : en
Pages : 16

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Book Description
Food Safety (Improvement and Prohibition Prescribed Forms) Regulations (Northern Ireland) 1991

Author: Jeremy W. Stranks
Publisher: Thorogood Publishing
ISBN: 1854183834
Category :
Languages : en
Pages : 506

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Book Description
We currently live in an increasingly litigious society, and the legal and practical risks associated with food safety are becoming complex and significant areas of concern for health officers and food business owners. This book is a detailed and comprehensive guide to the field of study, fully up-to-date with all the latest developments in UK and European legislation. With an extensive topic-by-topic index format, this book will prove an accessible source of reference for all food-related queries. The author explains how best to conform to regulations and offers relevant practical advice under each topic heading.

Author: J. P. Felix D'Mello
Publisher: CABI
ISBN: 9780851997513
Category : Medical
Languages : en
Pages : 474

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Book Description
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

Author: Tim Knowles
Publisher: Routledge
ISBN: 1136402632
Category : Business & Economics
Languages : en
Pages : 348

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Book Description
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.

Author: Jean-Pierre Chiaradia-Bousquet
Publisher: Food & Agriculture Org.
ISBN: 9789251034941
Category : Law
Languages : en
Pages : 140

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Book Description

Author: Stephen Battersby
Publisher: Routledge
ISBN: 1135810338
Category : Science
Languages : en
Pages : 976

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Book Description
The latest edition of this classic, definitive reference work for all those involved in environmental health, is opened by a new chapter which discusses the changing approaches to Environmental Health. There are other new chapters on risk assessment and the epidemiology of non-infectious diseases with new introductory chapters both for food safety and occupational health and safety which place those activities into the rapidly changing conceptual and organisational contexts. There is additional work on meat hygiene to highlight developments in that area and substantial material on the enforcement function and on air pollution. There are also new organisational case studies.

Author: Great Britain. Department of Agriculture and Fisheries for Scotland
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 4

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Book Description

Author: Terence Moran
Publisher: Routledge
ISBN: 1135810273
Category : Architecture
Languages : en
Pages : 347

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Book Description
More than ever before the work of the environmental health professional is subject to scrutiny, particularly in the area of the law. Environmental Health Officers must have a fundamental understanding of the law and how it is implemented. Legal Competence in Environmental Health assists the environmental health professional in understanding the operation of English law and navigating through some of its complexities. It covers those aspects of the work for the environmental health professional which are regulated by legal principles but not found in a single statute. This book is not an exposition of all Environmental Health law, it is designed to indicate how that law may be applied, emphasising those skills and attributes which are essential if the theory of law is to be put into professional practice.

Author: W.H. Bassett
Publisher: Routledge
ISBN: 042959383X
Category : Health & Fitness
Languages : en
Pages : 969

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Book Description
Environmental health law is a wide-ranging, detailed and complex body of law within the UK. Bassett’s Environmental Health Procedures is an established and essential reference source which provides an accessible entry into enforcement and administrative procedures for environmental health. The main legal procedures used in the environmental health field are presented as flow charts supported by explanatory text. This ninth edition refines the structure introduced in the eighth edition, with each chapter addressing a single topic. It has introduced the titles of the corresponding legislation in Scotland and Northern Ireland where there is such legislation. The book has been updated throughout to reflect new practices, legislation and statutory guidance. Specifically, the ninth edition contains new content on antisocial behaviour and significant updates to sections on: Enforcement and administration Environmental protection Food safety Housing Public health. Environmental health officers/practitioners and students will find this book invaluable. It will also be an essential reference for all those whose responsibilities demand they keep abreast of current environmental health practices.