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Author: Kristin Petrie Publisher: ABDO Publishing Company ISBN: 1617879363 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
From breakfast to dinner and everything in between, this title offers practical readers an essential look at food safety. Bright, colorful photos will entice readers as they learn about the bacteria, viruses, parasites, and typical food culprits that cause food-borne illness. Readers will also gain an understanding of how to prevent food poisoning with the four steps (clean, separate, cook, and chill) for safe food handling. Engaging chapters present information about government regulation agencies and approach food industry practices in a straightforward, positive light. Smart sidebars highlight additional opportunities for exploring food safety, while a full-page spread offers ideas from the Let's Move! campaign for simple safety practices. This title will leave readers feeling prepared to face the hidden dangers of food! Bolded glossary terms, phonetic spellings, and an index are included. Checkerboard Library is an imprint of ABDO Publishing Company.
Author: Kristin Petrie Publisher: ABDO Publishing Company ISBN: 1617879363 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
From breakfast to dinner and everything in between, this title offers practical readers an essential look at food safety. Bright, colorful photos will entice readers as they learn about the bacteria, viruses, parasites, and typical food culprits that cause food-borne illness. Readers will also gain an understanding of how to prevent food poisoning with the four steps (clean, separate, cook, and chill) for safe food handling. Engaging chapters present information about government regulation agencies and approach food industry practices in a straightforward, positive light. Smart sidebars highlight additional opportunities for exploring food safety, while a full-page spread offers ideas from the Let's Move! campaign for simple safety practices. This title will leave readers feeling prepared to face the hidden dangers of food! Bolded glossary terms, phonetic spellings, and an index are included. Checkerboard Library is an imprint of ABDO Publishing Company.
Author: Kristin Petrie Publisher: ABDO ISBN: 1617877409 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
From breakfast to dinner and everything in between, this title offers practical readers an essential look at food safety. Bright, colorful photos will entice readers as they learn about the bacteria, viruses, parasites, and typical food culprits that cause food-borne illness. Readers will also gain an understanding of how to prevent food poisoning with the four steps (clean, separate, cook, and chill) for safe food handling. Engaging chapters present information about government regulation agencies and approach food industry practices in a straightforward, positive light. Smart sidebars highlight additional opportunities for exploring food safety, while a full-page spread offers ideas from the Let's Move! campaign for simple safety practices. This title will leave readers feeling prepared to face the hidden dangers of food! Bolded glossary terms, phonetic spellings, and an index are included. Checkerboard Library is an imprint of ABDO Publishing Company.
Author: Carolee Laine Publisher: ABDO ISBN: 1629699292 Category : Juvenile Nonfiction Languages : en Pages : 51
Book Description
Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.
Author: Kutu Maurus Publisher: Anansi Publishing and Editing ISBN: Category : Health & Fitness Languages : en Pages : 0
Book Description
AVOID A SLOW, PAINFUL DEATH! Are you unknowingly consuming harmful ingredients that could sabotage your health? In today's fast-paced world, we often unknowingly consume harmful ingredients that contribute to chronic diseases and health issues. Discover the truth behind what's really in your food with "7 Deadly Ingredients: The Hidden Dangers in Your Food and How to Avoid Them." This mind-blowing book dives deep into the seven most dangerous ingredients lurking in everyday foods-refined sugars, trans fats, saturated fats, refined carbohydrates, high sodium, artificial additives, and high-fructose corn syrup. Each chapter unravels the history, science, and impact of these ingredients on your body. This book will teach you about the link between these harmful substances and obesity, diabetes, cardiovascular diseases, and more. Imagine a life free from the grip of these silent health saboteurs. Picture yourself making informed food choices that boost your energy, improve your well-being, and protect you from long-term health risks. "7 Deadly Ingredients" will educate you on the dangers and empower you with practical strategies to avoid these ingredients. From reading food labels to choosing healthier alternatives, this book provides actionable advice that you can implement immediately. Real-life success stories and easy-to-follow recipes will inspire and guide you on your journey to better health. Don't wait for a health crisis to make a change. Take control of your diet and your future today. "7 Deadly Ingredients: The Hidden Dangers in Your Food and How to Avoid Them" is your essential guide to understanding and eliminating the harmful substances that threaten your health. Start your journey towards a healthier, happier you by getting your copy now. Empower yourself with knowledge and choose to live a life free from the hidden dangers in your food!
Author: https://www.chinesestandard.net Publisher: https://www.chinesestandard.net ISBN: Category : Social Science Languages : en Pages : 9
Book Description
This Standard specifies food safety requirements during food business process, This Standard specifies food safety requirements during food business process, including food procurement, transport, acceptance check, storage, sub-package and package, and sales, etc. This Standard is applicable to various types of food business activities. This Standard is not applicable to certain food business activities, such as online food transaction, catering services and on-site food-cooking and selling.
Author: Darin Detwiler Publisher: Academic Press ISBN: 0128182199 Category : Medical Languages : en Pages : 288
Book Description
Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication. Provides understanding of the true burden of disease Examines industry change over the past 25 years and beyond Explains the consumer and industry forces behind FSMA passage and implementation Analyzes criticisms of FSMA and the quest for an integrated food safety partnership Offers considerations for effective and sustainable use of new technologies, including Blockchain
Author: The American Dietetic Association Publisher: Turner Publishing Company ISBN: 1620459302 Category : Health & Fitness Languages : en Pages : 79
Book Description
The definitive pocket guide on food safety from the source America turns to for food and nutrition advice. Each year, about one in every 10 Americans develops a food-related illness. You can protect yourself with Safe Food for You and Your Family, an indispensable guide to preventing foodborne illness. This book explains how to detect hidden dangers at home or away, which foods are potentially unsafe, and how they become contaminated. Valuable tips include preventing the spread of bacteria in your kitchen, how to tell if food has gone "bad," storing and serving safe foods, and how to pack bag lunches safely and order at restaurants, markets, and delis.
Author: 中国人权研究会 China Society for Human Rights Studies Publisher: China Intercontinental Press ISBN: 7900900241 Category : Political Science Languages : en Pages : 637
Book Description
Putting People First and Global Human Rights Governance is a collection of papers from the 2021 South-South Human Rights Forum, compiled by the China Society for Human Rights Studies (CSHRS). Under the theme of “People First and Global Human Rights Governance”, the book focuses on four sub-topics, namely, “Building a Global Community of Health for All and Protecting Human Rights”, “Anti-poverty and Realization of the Right to Development”, “Multilateralism and Global Human Rights Governance”, and “The Role of Developing Countries in Global Human Rights Governance”. In-depth discussions have been held, and a broad consensus has been achieved. The book fully reflects the mainstream voices and academic achievements of the Forum, accurately conveys the human rights views and practices of China and other developing countries in respecting and protecting human rights, and plays a positive role in promoting global human rights governance. 《人民至上与全球人权治理》是“2021·南南人权论坛”的论文成果合辑，由中国人权研究会编写。全书以“人民至上与全球人权治理”为主题，围绕“构建人类卫生健康共同体与人权保障”“反贫困与发展权的实现”“多边主义与全球人权治理”“全球人权治理中的发展中国家角色”这四个论坛分议题，展开深入探讨，取得广泛共识。本书比较充分地反映了论坛的主流声音和学术成果，准确传递了中国和其他发展中国家的人权观和尊重保障人权的实践，对推进全球人权治理具有积极意义。
Author: Linhai Wu Publisher: CRC Press ISBN: 1482218348 Category : Technology & Engineering Languages : en Pages : 378
Book Description
China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world's top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China's current food safety problems from a professional perspective. This te
Author: Kristin Petrie
Author: Kristin Petrie
Author: Kristin Petrie
Author: Carolee Laine
Author: Kutu Maurus
Author: https://www.chinesestandard.net
Author: Darin Detwiler
Author: The American Dietetic Association
Author: 中国人权研究会 China Society for Human Rights Studies
Author: Carol Ballard
Author: Linhai Wu