Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 316
Book Description
Food Retailing Review
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 316
Book Description
Food Retailing Review
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 178
Book Description
Concentration of Ownership in Food Retailing
Author: Jean KinseyPublisher:
ISBN:
Category : Food prices
Languages : en
Pages : 30
Book Description
Food Retailing and Sustainable Development
Author: Laure LavorataPublisher: Emerald Group Publishing
ISBN: 1787145549
Category : Business & Economics
Languages : en
Pages : 202
Book Description
This book is the result of research on major European food retailers and aims to describe and analyze these efforts in order to draw lessons, identify problems and opportunities and share knowledge. The book can help marketers and researchers to better understand retailers’ practices in different countries and their impact on consumers.
The Food Retailing Industry Speaks
Author: Food Marketing Institute. Research DepartmentPublisher:
ISBN:
Category : Food
Languages : en
Pages : 75
Book Description
Technical Study No.7: Organization and Competition in Food Retailing
Author: United States. National Commission on Food MarketingPublisher:
ISBN:
Category :
Languages : en
Pages : 580
Book Description
A Review of the Academic Literature on Food Retailing
Author: Jean KinseyInternational Review of Food Retailing
Author: Hybrid Food Retail
Author: Bernhard FrankenPublisher:
ISBN: 9789492311399
Category : Food industry and trade
Languages : en
Pages : 0
Book Description
The supermarket design of the past sixty years was developed not by designers, but by supply chain managers as an optimized logistical solution. The storytelling metaphor was that of a logistic center and the client was part of the supply chain. This metaphor was enough, since it implemented the lowest possible cost and no money spent on fuss. In times of disruption by online retail, the industry is looking for new storytelling metaphors. This leads to all kind of hybrid typologies blending the supermarket with gastronomy, event, stage or co-working. This book explores these new developments and explains how to apply them.
Case Studies in Food Retailing and Distribution
Author: John ByromPublisher: Woodhead Publishing
ISBN: 0081020384
Category : Technology & Engineering
Languages : en
Pages : 323
Book Description
Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: - the impact of retail concentration and the ongoing relevance of independent retailing - how social forces impact upon food retailing and consumption - trends in organic food retailing and distribution - discussion of how wellbeing and sustainability have impacted the sector - perspectives on the future of food retailing and distribution This book is a volume in the Consumer Science and Strategic Marketing series. - Addresses business problems in in food retail and distribution - Includes pricing and supply chain management - Discusses food retailing in urban and rural settings - Covers both global distribution and entry in developing nations - Features real-world case studies that demonstrate what does and does not