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Author: Pierre Spahni Publisher: Woodhead Publishing ISBN: 9781855733220 Category : Business & Economics Languages : en Pages : 152
Book Description
The Swiss wine industry is waking up to a new challenge: to raise the competitiveness of its wines, which has been eroded by the general strength of the country's currency during the first half of the 1990s and is becoming ever more evident as the liberalisation of the country's trade regime is taking hold. This report brings together material on the vital issues shaping the future of the Swiss wine market. After a brief look at the country's socio-economic situation, consumption patterns are reviewed. The market for reds and for whites is then examined. Much of the emphasis is laid on imports, which have hardly been looked at to date. A look at distribution channels shows how wines reach final consumers. A handy who's who of negociants-importers is supplied. Finally, Pierre Spahni provides a review of the most recent policy changes and looks ahead at those planned for up until 2001- and beyond. The report is aimed at a foreign readership primarily - not just exporters seeking to gain a better knowledge of this major market but also for economists, lawyers and civil servants interested in the wine sector and those dealing with Swiss trade issues in general.
Author: Pierre Spahni Publisher: Woodhead Publishing ISBN: 9781855733220 Category : Business & Economics Languages : en Pages : 152
Book Description
The Swiss wine industry is waking up to a new challenge: to raise the competitiveness of its wines, which has been eroded by the general strength of the country's currency during the first half of the 1990s and is becoming ever more evident as the liberalisation of the country's trade regime is taking hold. This report brings together material on the vital issues shaping the future of the Swiss wine market. After a brief look at the country's socio-economic situation, consumption patterns are reviewed. The market for reds and for whites is then examined. Much of the emphasis is laid on imports, which have hardly been looked at to date. A look at distribution channels shows how wines reach final consumers. A handy who's who of negociants-importers is supplied. Finally, Pierre Spahni provides a review of the most recent policy changes and looks ahead at those planned for up until 2001- and beyond. The report is aimed at a foreign readership primarily - not just exporters seeking to gain a better knowledge of this major market but also for economists, lawyers and civil servants interested in the wine sector and those dealing with Swiss trade issues in general.
Author: Marc-Christian Riebe Publisher: The Location Group ISBN: 3952427918 Category : Languages : en Pages : 1503
Book Description
The Retail Market Study 2014 of The Location Group is the one and only study of its kind with 150 of the most notable international cities of the fashion and retail world and 3'000 store openings on 1,500 pages. Over 1,000 retailers, 800 shopping streets and 500 shopping centers were analyzed. The study reached more than 100,000 readers worldwide so far.
Author: John Byrom Publisher: Woodhead Publishing ISBN: 0081020384 Category : Technology & Engineering Languages : en Pages : 323
Book Description
Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: - the impact of retail concentration and the ongoing relevance of independent retailing - how social forces impact upon food retailing and consumption - trends in organic food retailing and distribution - discussion of how wellbeing and sustainability have impacted the sector - perspectives on the future of food retailing and distribution This book is a volume in the Consumer Science and Strategic Marketing series. - Addresses business problems in in food retail and distribution - Includes pricing and supply chain management - Discusses food retailing in urban and rural settings - Covers both global distribution and entry in developing nations - Features real-world case studies that demonstrate what does and does not
Author: William Shurtleff Publisher: Soyinfo Center ISBN: 1928914659 Category : Soybean Languages : en Pages : 3377
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Author: Publisher: International Labour Organization ISBN: 9221186520 Category : Labor supply Languages : en Pages : 68
Book Description
This report has been prepared as the basis for discussion at the ILO tripartite meeting on the 'Social and Implications of the Increased use of Advanced Retail Technologies', held from 18 to 20 September 2006 in Geneva. The objective of the meeting is to examine the role of new technologies in shaping the business employment scene, focusing on the introduction of radio frequency identification (RFID) technologies in the retail sector.
Author: Pierre Spahni
Author: Pierre Spahni
Author: Marc-Christian Riebe
Author: 
Author: John Byrom
Author: 
Author: United States. Bureau of Foreign and Domestic Commerce. Office of Industry and Commerce
Author: William Shurtleff
Author: 
Author: 
Author: United States. Bureau of International Commerce