Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 552
Book Description
Food Production, Conservation, and Distribution
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 552
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 552
Book Description
Food Production, Conservation, and Distribution
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
Book Description
Food Production, Conservation, and Distribution
Author: United States Congress House Committe
Publisher: Arkose Press
ISBN: 9781346340869
Category :
Languages : en
Pages : 554
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Arkose Press
ISBN: 9781346340869
Category :
Languages : en
Pages : 554
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Food Production, Conservation, and Distribution. Hearings Before the Committee on Agriculture, House of Representatives, Sixty-Fifth Congress, First S
Author: United States. Congress. Ho Agriculture
Publisher: Hardpress Publishing
ISBN: 9781313003933
Category :
Languages : en
Pages : 554
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Publisher: Hardpress Publishing
ISBN: 9781313003933
Category :
Languages : en
Pages : 554
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Food Production, Conservation, and Distribution
Author: United States Congress House Agric
Publisher: Legare Street Press
ISBN: 9781021075406
Category :
Languages : en
Pages : 0
Book Description
This congressional report provides an in-depth analysis of the food production, conservation, and distribution policies of the United States during World War I. Drawing from a wide range of sources, this book provides a comprehensive understanding of the challenges and successes of the American food system during a time of crisis. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781021075406
Category :
Languages : en
Pages : 0
Book Description
This congressional report provides an in-depth analysis of the food production, conservation, and distribution policies of the United States during World War I. Drawing from a wide range of sources, this book provides a comprehensive understanding of the challenges and successes of the American food system during a time of crisis. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Committee on Food Production, Conservation and Distribution
Author: Arizona State Council of Defense
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 4
Book Description
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 4
Book Description
Food Distribution in Wartime ...
Author: Reginald Carter Sherwood
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Food Production, Conservation, and Distribution
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Food conservation
Languages : en
Pages : 538
Book Description
Considers (65) H.J. Res. 75, (65) H.R. 4125, (65) H.R. 4188, (65) H.R. 4630.
Publisher:
ISBN:
Category : Food conservation
Languages : en
Pages : 538
Book Description
Considers (65) H.J. Res. 75, (65) H.R. 4125, (65) H.R. 4188, (65) H.R. 4630.
Food Conservation Bibliography
Author: United States Food Administration
Publisher:
ISBN:
Category : Food conservation
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Food conservation
Languages : en
Pages : 12
Book Description
Food
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 602
Book Description
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 602
Book Description