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Food Problems of Developing Countries

Food Problems of Developing Countries PDF Author: United States. Congress. House. Committee on International Relations. Subcommittee on International Resources, Food, and Energy
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 360

Book Description

Food Problems of Developing Countries

Food Problems of Developing Countries PDF Author: United States. Congress. House. Committee on International Relations. Subcommittee on International Resources, Food, and Energy
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 360

Book Description

Food Problems for Developing Countries: Implications for U.S. Policy, Hearings Before the Subcommittee on International Resources, Food, and Energy of ..., 94-1 May 21, June 3, and 5, 1975

Food Problems for Developing Countries: Implications for U.S. Policy, Hearings Before the Subcommittee on International Resources, Food, and Energy of ..., 94-1 May 21, June 3, and 5, 1975 PDF Author: United States. Congress. House. Committee on International Relations
Publisher:
ISBN:
Category :
Languages : en
Pages : 478

Book Description

Food Problems of Developing Countries

Food Problems of Developing Countries PDF Author: House of Representatives
Publisher:
ISBN:
Category :
Languages : en
Pages : 355

Book Description

Food Problems of Developing Countries: Implications for U.S. Policy

Food Problems of Developing Countries: Implications for U.S. Policy PDF Author: United States. Committee on International Relations
Publisher:
ISBN:
Category :
Languages : en
Pages : 335

Book Description

Food Problems of Developing Countries

Food Problems of Developing Countries PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description

Food Problems of Developing Countries

Food Problems of Developing Countries PDF Author: United States. Congress. House of Representatives. Committee on International Relations. Subcommittee on International Resources, Food, and Energy
Publisher:
ISBN:
Category :
Languages : en
Pages : 355

Book Description

Food Problems of Developing Countries

Food Problems of Developing Countries PDF Author: United States. Congress. House. Committee on International Relations
Publisher:
ISBN:
Category :
Languages : en
Pages : 200

Book Description

Food Problems of Developing Countries

Food Problems of Developing Countries PDF Author: États-Unis. House of representatives. Committee on international relations. Subcommittee on international resources, food, and energy
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description

Food Problems of Developing Countries

Food Problems of Developing Countries PDF Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 67

Book Description

Mitigating the Nutritional Impacts of the Global Food Price Crisis

Mitigating the Nutritional Impacts of the Global Food Price Crisis PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309151953
Category : Medical
Languages : en
Pages : 201

Book Description
In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the problems of hunger and malnutrition in developing countries. The tandem food price and economic crises struck amidst the massive, chronic problem of hunger and undernutrition in developing countries. National governments and international actors have taken a variety of steps to mitigate the negative effects of increased food prices on particular groups. The recent abrupt increase in food prices, in tandem with the current global economic crisis, threatens progress already made in these areas, and could inhibit future efforts. The Institute of Medicine held a workshop, summarized in this volume, to describe the dynamic technological, agricultural, and economic issues contributing to the food price increases of 2007 and 2008 and their impacts on health and nutrition in resource-poor regions. The compounding effects of the current global economic downturn on nutrition motivated additional discussions on these dual crises, their impacts on the nutritional status of vulnerable populations, and opportunities to mitigate their negative nutritional effects.
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