Author: Johan Swinnen
Publisher: Springer
ISBN: 1137501022
Category : Business & Economics
Languages : en
Pages : 264
Book Description
Winner of the European Association of Agricultural Economists Book Award Food and agriculture have been subject to heavy-handed government interventions throughout much of history and across the globe, both in developing and in developed countries. Today, more than half a trillion US dollars are spent by some governments to support farmers, while other governments impose regulations and taxes that hurt farmers. Some policies, such as price regulations and tariffs, distribute income but reduce total welfare by introducing economic distortions. Other policies, such as public investments in research, food standards, or land reforms, may increase total welfare, but these policies come also with distributional effects. These distributional effects influence the preferences of interest groups and in turn influence policy decisions. Political considerations are therefore crucial to understand how agricultural and food policies are determined, to identify the constraints within which welfare-enhancing reforms are possible (or not), and finally to understand how coalitions can be created to stimulate growth and reduce poverty.
The Political Economy of Agricultural and Food Policies
Author: Johan Swinnen
Publisher: Springer
ISBN: 1137501022
Category : Business & Economics
Languages : en
Pages : 264
Book Description
Winner of the European Association of Agricultural Economists Book Award Food and agriculture have been subject to heavy-handed government interventions throughout much of history and across the globe, both in developing and in developed countries. Today, more than half a trillion US dollars are spent by some governments to support farmers, while other governments impose regulations and taxes that hurt farmers. Some policies, such as price regulations and tariffs, distribute income but reduce total welfare by introducing economic distortions. Other policies, such as public investments in research, food standards, or land reforms, may increase total welfare, but these policies come also with distributional effects. These distributional effects influence the preferences of interest groups and in turn influence policy decisions. Political considerations are therefore crucial to understand how agricultural and food policies are determined, to identify the constraints within which welfare-enhancing reforms are possible (or not), and finally to understand how coalitions can be created to stimulate growth and reduce poverty.
Publisher: Springer
ISBN: 1137501022
Category : Business & Economics
Languages : en
Pages : 264
Book Description
Winner of the European Association of Agricultural Economists Book Award Food and agriculture have been subject to heavy-handed government interventions throughout much of history and across the globe, both in developing and in developed countries. Today, more than half a trillion US dollars are spent by some governments to support farmers, while other governments impose regulations and taxes that hurt farmers. Some policies, such as price regulations and tariffs, distribute income but reduce total welfare by introducing economic distortions. Other policies, such as public investments in research, food standards, or land reforms, may increase total welfare, but these policies come also with distributional effects. These distributional effects influence the preferences of interest groups and in turn influence policy decisions. Political considerations are therefore crucial to understand how agricultural and food policies are determined, to identify the constraints within which welfare-enhancing reforms are possible (or not), and finally to understand how coalitions can be created to stimulate growth and reduce poverty.
Food Politics
Author: Robert Paarlberg
Publisher: Oxford University Press
ISBN: 0199745420
Category : Political Science
Languages : en
Pages : 241
Book Description
The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spurred income growth and dietary enrichment, but agricultural failure in Africa has left one-third of all citizens undernourished - and the international markets that link these diverse regions together are subject to sudden disruption. Food Politics: What Everyone Needs to Know® carefully examines and explains the most important issues on today's global food landscape, including international food prices, famines, chronic hunger, the Malthusian race between food production and population growth, international food aid, "green revolution" farming, obesity, farm subsidies and trade, agriculture and the environment, agribusiness, supermarkets, food safety, fast food, slow food, organic food, local food, and genetically engineered food. Politics in each of these areas has become polarized over the past decade by conflicting claims and accusations from advocates on all sides. Paarlberg's book maps this contested terrain, challenging myths and critiquing more than a few of today's fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed and also challenged, this is the book to read. What Everyone Needs to Know® is a registered trademark of Oxford University Press.
Publisher: Oxford University Press
ISBN: 0199745420
Category : Political Science
Languages : en
Pages : 241
Book Description
The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Meanwhile, agricultural success in Asia has spurred income growth and dietary enrichment, but agricultural failure in Africa has left one-third of all citizens undernourished - and the international markets that link these diverse regions together are subject to sudden disruption. Food Politics: What Everyone Needs to Know® carefully examines and explains the most important issues on today's global food landscape, including international food prices, famines, chronic hunger, the Malthusian race between food production and population growth, international food aid, "green revolution" farming, obesity, farm subsidies and trade, agriculture and the environment, agribusiness, supermarkets, food safety, fast food, slow food, organic food, local food, and genetically engineered food. Politics in each of these areas has become polarized over the past decade by conflicting claims and accusations from advocates on all sides. Paarlberg's book maps this contested terrain, challenging myths and critiquing more than a few of today's fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed and also challenged, this is the book to read. What Everyone Needs to Know® is a registered trademark of Oxford University Press.
Agronomy for Development
Author: James Sumberg
Publisher: Taylor & Francis
ISBN: 1315284049
Category : Business & Economics
Languages : en
Pages : 217
Book Description
Cover -- Title -- Copyright -- CONTENTS -- List of abbreviations -- List of contributors -- Acknowledgements -- 1 Knowledge politics in development-oriented agronomy -- 2 On the movement of agricultural technologies: packaging, unpacking and situated reconfiguration -- 3 South-South cooperation and agribusiness contestations in irrigated rice: China and Brazil in Ghana -- 4 GM crops 'for Africa': contestation and knowledge politics in the Kenyan biosafety debate -- 5 Systems research in the CGIAR as an arena of struggle: competing discourses on the embedding of research in development -- 6 One step forward, two steps back in farmer knowledge exchange: 'scaling up' as Fordist replication in drag -- 7 When the solution became a problem: strategies in the reform of agricultural extension in Uganda -- 8 Sweet 'success': contesting biofortification strategies to address malnutrition in Tanzania -- 9 Crops in context: negotiating traditional and formal seed institutions -- 10 Laws of the field: rights and justice in development-oriented agronomy -- 11 A golden age for agronomy? -- References -- Index
Publisher: Taylor & Francis
ISBN: 1315284049
Category : Business & Economics
Languages : en
Pages : 217
Book Description
Cover -- Title -- Copyright -- CONTENTS -- List of abbreviations -- List of contributors -- Acknowledgements -- 1 Knowledge politics in development-oriented agronomy -- 2 On the movement of agricultural technologies: packaging, unpacking and situated reconfiguration -- 3 South-South cooperation and agribusiness contestations in irrigated rice: China and Brazil in Ghana -- 4 GM crops 'for Africa': contestation and knowledge politics in the Kenyan biosafety debate -- 5 Systems research in the CGIAR as an arena of struggle: competing discourses on the embedding of research in development -- 6 One step forward, two steps back in farmer knowledge exchange: 'scaling up' as Fordist replication in drag -- 7 When the solution became a problem: strategies in the reform of agricultural extension in Uganda -- 8 Sweet 'success': contesting biofortification strategies to address malnutrition in Tanzania -- 9 Crops in context: negotiating traditional and formal seed institutions -- 10 Laws of the field: rights and justice in development-oriented agronomy -- 11 A golden age for agronomy? -- References -- Index
Agricultural Development and Food Security in Developing Nations
Author: Ganpat, Wayne G.
Publisher: IGI Global
ISBN: 1522509437
Category : Social Science
Languages : en
Pages : 387
Book Description
The development of sustainable agricultural systems is an imperative aspect of any country, but particularly in the context of developing countries. Lack of progress in these initiatives can have negative effects on the nation as a whole. Agricultural Development and Food Security in Developing Nations is a pivotal reference source for the latest scholarly material on promoting advancements in agricultural systems and food security in developing economies. Highlighting impacts on citizens, as well as on political and social environments of a country, this book is ideally designed for students, professionals, policy makers, researchers, and practitioners interested in recent developments in the areas of agriculture.
Publisher: IGI Global
ISBN: 1522509437
Category : Social Science
Languages : en
Pages : 387
Book Description
The development of sustainable agricultural systems is an imperative aspect of any country, but particularly in the context of developing countries. Lack of progress in these initiatives can have negative effects on the nation as a whole. Agricultural Development and Food Security in Developing Nations is a pivotal reference source for the latest scholarly material on promoting advancements in agricultural systems and food security in developing economies. Highlighting impacts on citizens, as well as on political and social environments of a country, this book is ideally designed for students, professionals, policy makers, researchers, and practitioners interested in recent developments in the areas of agriculture.
Agricultural development: New perspectives in a changing world
Author: Otsuka, Keijiro, ed.
Publisher: Intl Food Policy Res Inst
ISBN: 0896293831
Category : Political Science
Languages : en
Pages : 798
Book Description
Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Using new lenses to examine today’s biggest challenges, contributors address topics such as nutrition and health, gender and household decision-making, agrifood value chains, natural resource management, and political economy. The book also covers most developing regions, providing a critical global perspective at a time when many pressing challenges extend beyond national borders. Tying all this together, Agricultural Development explores policy options and strategies for developing sustainable agriculture and reducing food insecurity and malnutrition. The changing global landscape combined with new and better data, technologies, and understanding means that agriculture can and must contribute to a wider range of development outcomes than ever before, including reducing poverty, ensuring adequate nutrition, creating strong food value chains, improving environmental sustainability, and promoting gender equity and equality. Agricultural Development: New Perspectives in a Changing World, with its unprecedented breadth and scope, will be an indispensable resource for the next generation of policymakers, researchers, and students dedicated to improving agriculture for global wellbeing.
Publisher: Intl Food Policy Res Inst
ISBN: 0896293831
Category : Political Science
Languages : en
Pages : 798
Book Description
Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Using new lenses to examine today’s biggest challenges, contributors address topics such as nutrition and health, gender and household decision-making, agrifood value chains, natural resource management, and political economy. The book also covers most developing regions, providing a critical global perspective at a time when many pressing challenges extend beyond national borders. Tying all this together, Agricultural Development explores policy options and strategies for developing sustainable agriculture and reducing food insecurity and malnutrition. The changing global landscape combined with new and better data, technologies, and understanding means that agriculture can and must contribute to a wider range of development outcomes than ever before, including reducing poverty, ensuring adequate nutrition, creating strong food value chains, improving environmental sustainability, and promoting gender equity and equality. Agricultural Development: New Perspectives in a Changing World, with its unprecedented breadth and scope, will be an indispensable resource for the next generation of policymakers, researchers, and students dedicated to improving agriculture for global wellbeing.
Food and Power
Author: Henry Thomson
Publisher: Cambridge University Press
ISBN: 1108754007
Category : Political Science
Languages : en
Pages : 253
Book Description
The relationship between development and democratization remains one of the most compelling topics of research in political science, yet many aspects of authoritarian regime behavior remain unexplained. This book explores how different types of governments take action to shape the course of economic development, focusing on agriculture, a sector that is of crucial importance in the developing world. It explains variation in agricultural and food policy across regime type, who the winners and losers of these policies are, and whether they influence the stability of authoritarian governments. The book pushes us to think differently about the process linking economic development to political change, and to consider growth as an inherently politicized process rather than an exogenous driver of moves towards democracy.
Publisher: Cambridge University Press
ISBN: 1108754007
Category : Political Science
Languages : en
Pages : 253
Book Description
The relationship between development and democratization remains one of the most compelling topics of research in political science, yet many aspects of authoritarian regime behavior remain unexplained. This book explores how different types of governments take action to shape the course of economic development, focusing on agriculture, a sector that is of crucial importance in the developing world. It explains variation in agricultural and food policy across regime type, who the winners and losers of these policies are, and whether they influence the stability of authoritarian governments. The book pushes us to think differently about the process linking economic development to political change, and to consider growth as an inherently politicized process rather than an exogenous driver of moves towards democracy.
Agricultural Development and Economic Transformation
Author: John W. Mellor
Publisher: Springer
ISBN: 3319652591
Category : Business & Economics
Languages : en
Pages : 266
Book Description
This book examines the role of agriculture in the economic transformation of developing low- and middle-income countries and explores means for accelerating agricultural growth and poverty reduction. In this volume, Mellor measures by household class the employment impact of alternative agricultural growth rates and land tenure systems, and impact on cereal consumption and food security. The book provides detailed analysis of each element of agricultural modernization, emphasizing the central role of government in accelerated growth in private sector dominated agriculture. The book differs from the bulk of current conventional wisdom in its placement of the non-poor small commercial farmer at the center of growth, and explains how growth translates into poverty reduction. This new book is a follow up to Mellor’s classic, prize-winning text, The Economics of Agricultural Development. Listed as a Best Books of 2017: Economics by Financial Times.
Publisher: Springer
ISBN: 3319652591
Category : Business & Economics
Languages : en
Pages : 266
Book Description
This book examines the role of agriculture in the economic transformation of developing low- and middle-income countries and explores means for accelerating agricultural growth and poverty reduction. In this volume, Mellor measures by household class the employment impact of alternative agricultural growth rates and land tenure systems, and impact on cereal consumption and food security. The book provides detailed analysis of each element of agricultural modernization, emphasizing the central role of government in accelerated growth in private sector dominated agriculture. The book differs from the bulk of current conventional wisdom in its placement of the non-poor small commercial farmer at the center of growth, and explains how growth translates into poverty reduction. This new book is a follow up to Mellor’s classic, prize-winning text, The Economics of Agricultural Development. Listed as a Best Books of 2017: Economics by Financial Times.
Food Policy in the United States
Author: Parke Wilde
Publisher: Routledge
ISBN: 1849714282
Category : Business & Economics
Languages : en
Pages : 250
Book Description
This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book's goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover US agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the non-profit advocacy sector, the US Department of Agriculture and as a professor at Tufts University. The author's well-known blog on US food policy provides a forum for discussion and debate of the issues set out in the book.
Publisher: Routledge
ISBN: 1849714282
Category : Business & Economics
Languages : en
Pages : 250
Book Description
This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book's goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover US agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the non-profit advocacy sector, the US Department of Agriculture and as a professor at Tufts University. The author's well-known blog on US food policy provides a forum for discussion and debate of the issues set out in the book.
Political Economy of Agricultural Development in India
Author: Akina Venkateswarlu
Publisher: Routledge
ISBN: 1000485889
Category : Social Science
Languages : en
Pages : 572
Book Description
The book covers Indian agricultural development from the colonial to the present period. It examines how ruling class political ideology determined the agricultural policies from colonial rule. It considers both quantitative and qualitative aspects in all periods: colonial period to pre-green revolution phase, post-green revolution phase (early and late stages) and post-globalisation phase after 1991. India has achieved the ability to maintain food security, through enough food grain buffer stocks to meet the enormous public distribution system. But, with India’s entry into WTO in 1994, euphoria has been created among all types of farmers to adopt commercial crops like cotton cost-intensive inputs. Even food grain crops are grown through use of costly irrigation and chemicalised inputs. But they lacked remunerative prices, and so farmers began to commit suicides, which crossed 3.5 lakh. Government of India attributed this agrarian crisis to the technology fatigue and gave scope for second green revolution (GR-II). GR-I was achieved by public sector enterprise, whereas the GR-II as gene revolution is a result of private sector enterprise/MNCs. There is fear that opening up of the sector may lead to handover of the family farms to big agri-multinationals. GOI’s proposal to double farmers’ income by 2022 is feasible only when the problems, being faced by small, marginal and tenant farmers, are addressed in agricultural marketing, credit and extension services. Now, it is time to go for suitable forms of cooperative/collective agriculture, as 85 percent of total cultivators are the small and marginal farmers. Please note: Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Publisher: Routledge
ISBN: 1000485889
Category : Social Science
Languages : en
Pages : 572
Book Description
The book covers Indian agricultural development from the colonial to the present period. It examines how ruling class political ideology determined the agricultural policies from colonial rule. It considers both quantitative and qualitative aspects in all periods: colonial period to pre-green revolution phase, post-green revolution phase (early and late stages) and post-globalisation phase after 1991. India has achieved the ability to maintain food security, through enough food grain buffer stocks to meet the enormous public distribution system. But, with India’s entry into WTO in 1994, euphoria has been created among all types of farmers to adopt commercial crops like cotton cost-intensive inputs. Even food grain crops are grown through use of costly irrigation and chemicalised inputs. But they lacked remunerative prices, and so farmers began to commit suicides, which crossed 3.5 lakh. Government of India attributed this agrarian crisis to the technology fatigue and gave scope for second green revolution (GR-II). GR-I was achieved by public sector enterprise, whereas the GR-II as gene revolution is a result of private sector enterprise/MNCs. There is fear that opening up of the sector may lead to handover of the family farms to big agri-multinationals. GOI’s proposal to double farmers’ income by 2022 is feasible only when the problems, being faced by small, marginal and tenant farmers, are addressed in agricultural marketing, credit and extension services. Now, it is time to go for suitable forms of cooperative/collective agriculture, as 85 percent of total cultivators are the small and marginal farmers. Please note: Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
The Economics of Agricultural Development
Author: George W. Norton
Publisher: Routledge
ISBN: 1134710224
Category : Business & Economics
Languages : en
Pages : 459
Book Description
Persistent problems with poverty, rapid population growth and malnutrition in many developing countries are among the most serious issues facing the world today. This book examines the causes, severity and effects of these problems, as well as potential solutions. The authors consider the implications of globalization of goods, services and capital for agriculture, poverty and the environment; and identify linkages in the world food system, stressing how agricultural and economic situations in poor countries affect industrialized nations and vice versa. Focusing on the role that agriculture can play in improving economic and nutritional wellbeing and how that role might be enhanced, this book is essential reading.
Publisher: Routledge
ISBN: 1134710224
Category : Business & Economics
Languages : en
Pages : 459
Book Description
Persistent problems with poverty, rapid population growth and malnutrition in many developing countries are among the most serious issues facing the world today. This book examines the causes, severity and effects of these problems, as well as potential solutions. The authors consider the implications of globalization of goods, services and capital for agriculture, poverty and the environment; and identify linkages in the world food system, stressing how agricultural and economic situations in poor countries affect industrialized nations and vice versa. Focusing on the role that agriculture can play in improving economic and nutritional wellbeing and how that role might be enhanced, this book is essential reading.