Food Play PDF Download

Author: Joost Elffers
Publisher: Chronicle Books
ISBN: 9780811857055
Category : Humor
Languages : en
Pages : 0

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Book Description
In 1996 Joost Elffers and Saxton Freymann introduced Play With Your Food, a groundbreaking collection of photographs featuring playfully carved fruits and vegetables. With more than a million copies sold and an award-winning series under their belts, the pair have proven the old adage wrongyou really should play with your food. Now, for the first time, Food Play compiles more than 300 of the very best images from a decade of astonishingly imaginative publishing. This compact collection will surprise and delight both fans of the series, and newcomers to the enchanting world of Food Play.

Author: Joost Elffers
Publisher: MetroBooks (NY)
ISBN: 9781586632304
Category : Cold dishes (Cooking)
Languages : en
Pages : 0

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Book Description
Readers are given permission to take nature's healthiest foods and make them into quirky animals and people, unlocking their imaginations to see the world in a whole new light. Full color.

Author: Ali Manning
Publisher:
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 40

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Book Description
Can I Play with my Food? is an early-reader picture book that explores food and science through the eyes of two sisters. Nema and Lexi let their imaginations run wild as they discover where food comes from and how a simple experiment can shape their dreams. This story shows children that playing with food can be fun, but it also highlights the importance of acceptance. While others might think a disability like Down's Syndrome is a hindrance, Nema and Lexi show us that the ingredients of compassion, acceptance, and love make anything possible.

Author: Cathy Beylon
Publisher: Courier Corporation
ISBN: 0486409813
Category : Juvenile Nonfiction
Languages : en
Pages : 8

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Book Description
Youngsters can create one busy kitchen scene after another with the help of 35 sticker images of appliances, utensils and children stirring, baking, and tasting.

Author: Penn Jillette
Publisher:
ISBN:
Category : Humor
Languages : en
Pages : 242

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Book Description
What kid of any age can resist a book guaranteed to make fellow diners blanch at restaurants or at the family dinner table? Mean, disgusting, vile, hilarious. The book that makes CRUEL TRICKS look like an etiquette guide. 35 black-and-white photos.

Author: Emma Carlson Berne
Publisher: Capstone
ISBN: 1684102383
Category : Juvenile Nonfiction
Languages : en
Pages : 28

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Book Description
"We all like different food, but everybody needs to eat! How Are We Alike and DIfferent? FInd out in My food, Your food, Our food."--Back cover.

Author: Louise Lockhart
Publisher: Cicada
ISBN: 9781908714312
Category : Active learning
Languages : en
Pages : 0

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Book Description
A delightfully presented activity book introducing children to the glories of food and cooking.

Author: Wamlanta
Publisher:
ISBN: 9781729188309
Category : Health & Fitness
Languages : en
Pages : 48

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Book Description
Prepare your pies and gather your gunge. SPLAT! An Introduction to Sploshing and Food Play is packed with information, interviews, and stories which will help guide you on creating your own sploshing scenes, sharing your fetish, and on joining the global community of wet and messy enthusiasts. In a casual and fun way, author Wamlanta shares tips learned and gathered from longtime sploshers/wammers. Sploshing is a fun and popular fetish for individuals of all genders and sexual orientations, for singles and solos, for couples, and for sex educators everywhere. If your partner has admitted to you they are a splosher, SPLAT! Is a perfect way to gain some insight into his or her fetish. Here you will learn some tips and techniques into how you can safely fulfill your partner's fantasy, and perhaps gain some of your own. Author Wamlanta is a longtime splosher who can be found on both Fetlife and UMD.net.

Author: Danielle Walker
Publisher: Tyndale House Publishers, Inc.
ISBN: 1496444779
Category : Health & Fitness
Languages : en
Pages : 337

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Book Description
• National Bestseller • You can live a full, happy, and healthy life without ever feeling excluded or deprived. When doctors told Danielle Walker that food didn’t cause her autoimmune disease and couldn’t help control it, she set out to prove them wrong. Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she’d never be able to eat all the wonderful, great-tasting foods she loved growing up or host warm, welcoming gatherings with family and friends. So when the medicine she was prescribed became almost as debilitating as the disease itself, Danielle took matters into her own hands, turned her kitchen into a laboratory, and set to work creating gut-healthy versions of the foods she thought she’d never be able to enjoy again. Three New York Times bestselling cookbooks later, Danielle has become a beacon of hope for millions around the world suffering from autoimmune diseases, food allergies, and chronic ailments. Now for the first time, with stunning transparency about the personal toll her illness took on her physically, emotionally, and spiritually, Danielle reflects on everything she’s learned during her decade-long journey toward healing—including the connection between gut health and overall well-being, the development of her favorite recipes, and the keys for not simply surviving her autoimmune disease but thriving despite it. Through her resilience, Danielle tells a story that provides hope—hope that despite your ailments or hardships, you can live a full, happy, and healthy life without ever feeling excluded or deprived. Food saved Danielle Walker. And it can save you, too. Includes six fan-favorite recipes and the stories behind them!

Author: Joan Fitzpatrick
Publisher: Routledge
ISBN: 131713432X
Category : Literary Criticism
Languages : en
Pages : 177

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Book Description
A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the significance of food in Shakespearean drama. Food in Shakespeare provides for modern readers and audiences an historically accurate account of the range of, and conflicts between, contemporary ideas that informed the representations of food in the plays. It also focuses on the social and moral implications of familiar and strange foodstuff in Shakespeare's works. This new approach provides substantial fresh readings of Hamlet, Macbeth, As you Like It, The Winter's Tale, Henry IV Parts 1 and 2, Henry V, Titus Andronicus, Coriolanus, Pericles, Timon of Athens, and the co-authored Sir Thomas More. Among the dietaries explored are Andrew Boorde's A Compendyous Regyment or a Dyetary of Healthe (1547), William Bullein's The Gouernement of Healthe (1595), Thomas Elyot's The Castle of Helthe (1595) and Thomas Cogan's The Hauen of Health (1636). These dieteries were republished several times in the early modern period; together they typify the genre's condemnation of surfeit and the tendency to blame human disease on feeding practices. This study directs scholarly attention to the importance of early modern dietaries, analyzing their role in wider culture as well as their intersection with dramatic art. In the dietaries food and drink are indices of one's position in relation to complex ideas about rank, nationality, and spiritual well-being; careful consumption might correct moral as well as physical shortcomings. The dietaries are an eclectic genre: some contain recipes for the reader to try, others give tips on more general lifestyle choices, but all offer advice on how to maintain good health via diet. Although some are more stern and humourless than others, the overwhelming impression is that of food as an ally in the battle against disease and ill-health as well as a potential enemy.