Author: Patricia Harris
Publisher: Rowman & Littlefield
ISBN: 0762794402
Category : Travel
Languages : en
Pages : 433
Book Description
Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries
Food Lovers' Guide to® Vermont & New Hampshire
Author: Patricia Harris
Publisher: Rowman & Littlefield
ISBN: 0762794402
Category : Travel
Languages : en
Pages : 433
Book Description
Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries
Publisher: Rowman & Littlefield
ISBN: 0762794402
Category : Travel
Languages : en
Pages : 433
Book Description
Vermont and New Hampshire are two sides of the same northern New England climate—the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire—apples, maple syrup, and cheddar cheese—have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers’ Guide to Vermont & New Hampshire, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the area’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Vermont & New Hampshire is the ultimate resource for food lovers to use and savor. Inside you'll find: Favorite restaurants and landmark eateries Food festivals and culinary events Specialty food stores and markets Farmers' markets and farm stands Recipes using local ingredients and traditions Local food lore and kitchen wisdom The states' best brewers, brewpubs, and wineries
Food Lovers' Guide to Vermont & New Hampshire
Author: Patricia Harris
Publisher: Globe Pequot
ISBN: 9780762779499
Category : Travel
Languages : en
Pages : 432
Book Description
The ultimate guide to Vermont and New Hampshire's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Publisher: Globe Pequot
ISBN: 9780762779499
Category : Travel
Languages : en
Pages : 432
Book Description
The ultimate guide to Vermont and New Hampshire's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Eating 100
Author: Jonathan Levine
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 169
Book Description
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 169
Book Description
Eating New England
Author: Juliette Rogers
Publisher:
ISBN: 9780881505214
Category : Cooking
Languages : en
Pages : 356
Book Description
Cross-referenced by product and divided geographically, offers a guide to traditional, ethnic, and gourmet specialty items in New England.
Publisher:
ISBN: 9780881505214
Category : Cooking
Languages : en
Pages : 356
Book Description
Cross-referenced by product and divided geographically, offers a guide to traditional, ethnic, and gourmet specialty items in New England.
Food Lovers' Guide to® Massachusetts
Author: Patricia Harris
Publisher: Rowman & Littlefield
ISBN: 1493006681
Category : Travel
Languages : en
Pages : 369
Book Description
The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Publisher: Rowman & Littlefield
ISBN: 1493006681
Category : Travel
Languages : en
Pages : 369
Book Description
The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Vermont Fresh Network Food Guide
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 34
Book Description
This guide provides a directory of culinary and agricultural Vermont Fresh Network members alphabetically by town.
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 34
Book Description
This guide provides a directory of culinary and agricultural Vermont Fresh Network members alphabetically by town.
Food Lovers' Guide to Massachusetts
Author: Patricia Harris
Publisher: Rowman & Littlefield
ISBN: 0762763078
Category : Travel
Languages : en
Pages : 353
Book Description
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
Publisher: Rowman & Littlefield
ISBN: 0762763078
Category : Travel
Languages : en
Pages : 353
Book Description
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
Food Lovers' Guide to Queens
Author: Meg Cotner
Publisher: Globe Pequot
ISBN: 9780762781188
Category : Travel
Languages : en
Pages : 416
Book Description
The ultimate guide to the food scene in Queens, New York provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Publisher: Globe Pequot
ISBN: 9780762781188
Category : Travel
Languages : en
Pages : 416
Book Description
The ultimate guide to the food scene in Queens, New York provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Raspberry and Blackberry Production Guide for the Northeast, Midwest, and Eastern Canada
Author: Lori J. Bushway
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395180
Category : Blackberries
Languages : en
Pages : 157
Book Description
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395180
Category : Blackberries
Languages : en
Pages : 157
Book Description
Forthcoming Books
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1410
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1410
Book Description