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Author: Lisa Shames Publisher: DIANE Publishing ISBN: 1437980015 Category : Reference Languages : en Pages : 60
Book Description
FDA oversees federal requirements to prohibit false or misleading food labels; the FTC enforces the prohibition against false or misleading advertising. By statute, health claims on food labels must have significant scientific agreement, but in 2002, in response to a court decision, FDA decided to allow qualified health claims with less scientific support. Structure/function claims refer to a food's effect on body structure or function and are also used on food. This study of FDA's implementation of qualified health claims for food examined: (1) the results of FDA's efforts to allow the use of qualified health claims and oversight of these claims; and (2) consumers' understanding of the claims. Charts and tables. This is a print on demand publication.
Author: Lisa Shames Publisher: DIANE Publishing ISBN: 1437980015 Category : Reference Languages : en Pages : 60
Book Description
FDA oversees federal requirements to prohibit false or misleading food labels; the FTC enforces the prohibition against false or misleading advertising. By statute, health claims on food labels must have significant scientific agreement, but in 2002, in response to a court decision, FDA decided to allow qualified health claims with less scientific support. Structure/function claims refer to a food's effect on body structure or function and are also used on food. This study of FDA's implementation of qualified health claims for food examined: (1) the results of FDA's efforts to allow the use of qualified health claims and oversight of these claims; and (2) consumers' understanding of the claims. Charts and tables. This is a print on demand publication.
Author: United States Government Accountability Office Publisher: Createspace Independent Publishing Platform ISBN: 9781983611001 Category : Languages : en Pages : 60
Book Description
Food Labeling: FDA Needs to Reassess Its Approach to Protecting Consumers from False or Misleading Claims
Author: U.s. Government Accountability Office Publisher: Createspace Independent Publishing Platform ISBN: 9781974437450 Category : Languages : en Pages : 60
Book Description
The Food and Drug Administration (FDA) oversees federal requirements to prohibit false or misleading food labels; the Federal Trade Commission enforces the prohibition against false or misleading advertising. By statute, health claims on food labels must have significant scientific agreement, but in 2002, in response to a court decision, FDA decided to allow qualified health claims with less scientific support. Structure/function claims refer to a foods effect on body structure or function and are also used on food. Congress directed GAO to study FDAs implementation of qualified health claims for food. GAO examined (1) the results of FDAs efforts to allow the use of qualified health claims and oversight of these claims and (2) consumers understanding of the claims. GAO also examined FDAs oversight of structure/function claims. GAO reviewed FDA documents and consumer studies and interviewed stakeholders from health, medical, industry, and consumer groups.
Author: Joseph K. Scott Publisher: Nova Science Publishers ISBN: 9781619427594 Category : Food Languages : en Pages : 0
Book Description
Consumers increasingly seek information on food labels to help them make healthy food choices, and they rely on federal agencies to ensure that such information is truthful. Food companies may use health- and/or nutrient-related claims on food labels to appeal to consumers, distinguish their products from their competitors', and otherwise increase their sales. However, when those claims are false or misleading, consumers' efforts to select healthy food may be undermined. This book provides an overview of FDA protocols to reassess its approach in detecting and protecting consumers from false or misleading claims on food labelling.
Author: Joseph K. Scott Publisher: ISBN: 9781619427648 Category : Food Languages : en Pages : 91
Book Description
Consumers increasingly seek information on food labels to help them make healthy food choices, and they rely on federal agencies to ensure that such information is truthful. Food companies may use health- and/or nutrient-related claims on food labels to appeal to consumers, distinguish their products from their competitors', and otherwise increase their sales. However, when those claims are false or misleading, consumers' efforts to select healthy food may be undermined. This book provides an overview of FDA protocols to reassess its approach in detecting and protecting consumers from false or misleading claims on food labelling.
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Publisher: ISBN: Category : United States Languages : en Pages : 348
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Publisher: ISBN: Category : United States Languages : en Pages : 1026
Author: Tiziana de-Magistris Publisher: MDPI ISBN: 303928648X Category : Science Languages : en Pages : 362
Book Description
This book presents different articles focused on the role of nutritional properties and/or health-related claims on choice preferences, choice behavior, healthy eating/healthy diet, and the willingness to pay for certain foods.
Author: Lisa Shames
Author: Lisa Shames
Author: United States Government Accountability Office
Author: U.s. Government Accountability Office
Author: United States. Government Accountability Office
Author: United States. Federal Trade Commission. Bureau of Consumer Protection
Author: Joseph K. Scott
Author: Joseph K. Scott
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Author: Tiziana de-Magistris