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Author: Rick Woodford Publisher: Andrews McMeel Publishing ISBN: 1449410359 Category : Pets Languages : en Pages : 226
Book Description
From Rick Woodford, the "Dog Food Dude" himself, comes Feed Your Best Friend Better, with easy recipes that will make even humans drool a little bit. Healthy food can enable dogs to live longer, healthier lives, just as it can for humans, and with these meals, treats, and cookies, dogs will never miss commercial kibble. Rick has researched nutrition for dogs and has used the same manuals veterinarians use to develop his recipes. Feed Your Best Friend Better makes the transition to homemade dog food simple, so you can make natural pet food for your dog every day. From nutritional value to portion sizes, these recipes will help dog parents know what their dog is eating. The meals are healthy, and dogs love them. Rick Woodford wants dogs in every family to be healthy and happy. His recipes use a variety of herbs and spices for their antioxidant properties but they smell so good everybody in the house will be drooling. Recipes include: * Puppy Pesto * Bacon Yappetizers * Barkscotti * Mutt Loaf * Gingerbread Mailman In addition to 85 recipes other helpful chapters include: * How to Pick out a Commercial Food; making the ingredient label easy to understand with a breakdown of ingredients that are good for the bowl and those that are best left on the shelf. * Determining Portion Size; information on body type and size help readers understand how much food their dogs need to be in the best shape * Problem Mealtime Behaviors; how to deal with the early morning wake up call, reluctant eaters, counter surfing and more
Author: Rick Woodford Publisher: Andrews McMeel Publishing ISBN: 1449410359 Category : Pets Languages : en Pages : 226
Book Description
From Rick Woodford, the "Dog Food Dude" himself, comes Feed Your Best Friend Better, with easy recipes that will make even humans drool a little bit. Healthy food can enable dogs to live longer, healthier lives, just as it can for humans, and with these meals, treats, and cookies, dogs will never miss commercial kibble. Rick has researched nutrition for dogs and has used the same manuals veterinarians use to develop his recipes. Feed Your Best Friend Better makes the transition to homemade dog food simple, so you can make natural pet food for your dog every day. From nutritional value to portion sizes, these recipes will help dog parents know what their dog is eating. The meals are healthy, and dogs love them. Rick Woodford wants dogs in every family to be healthy and happy. His recipes use a variety of herbs and spices for their antioxidant properties but they smell so good everybody in the house will be drooling. Recipes include: * Puppy Pesto * Bacon Yappetizers * Barkscotti * Mutt Loaf * Gingerbread Mailman In addition to 85 recipes other helpful chapters include: * How to Pick out a Commercial Food; making the ingredient label easy to understand with a breakdown of ingredients that are good for the bowl and those that are best left on the shelf. * Determining Portion Size; information on body type and size help readers understand how much food their dogs need to be in the best shape * Problem Mealtime Behaviors; how to deal with the early morning wake up call, reluctant eaters, counter surfing and more
Author: Heidi McKinnon Publisher: Simon and Schuster ISBN: 1534410333 Category : Juvenile Fiction Languages : en Pages : 38
Book Description
John Klassen’s I Want My Hat Back meets Lucy Ruth Cummins’s A Hungry Lion in this hilarious, deadpan story about a creature looking for a new friend after eating his last one. A little creature is looking for a new friend, but he’s not having any luck. Why is he looking for a new friend? Because he ate his old one. Heidi McKinnon delivers a hilariously macabre story with colorful illustrations and a satisfying, dry wit.
Author: Maria Koutsogiannis Publisher: ISBN: 1624145752 Category : Cooking Languages : en Pages : 211
Book Description
Framed by her own personal struggle with bulimia and body dysmorphia, Maria Koutsogiannis' Mindful Vegan Meals traces the foods she ate to get her to the next stage of her recovery in a way that will inspire and help others with this large and growing problem as evidenced by her large social media following. Maria pairs stories of her recovery from bulimia and body dysmorphia with the recipes that kept her body nourished along the way, giving an intimate look at how she went from eating disorder to proclaiming her personal mantra: "Fear not. Food is your friend." Packed with vibrant and healthy recipes inspired by her journey, including milestone recipes like the first carbs she allowed herself to eat, Mindful Vegan Meals offers a hopeful look at life while overcoming an eating disorder.This book will have 75 recipes and 75 photos.
Author: Hannah Jane Parkinson Publisher: Faber & Faber ISBN: 178335237X Category : Humor Languages : en Pages : 160
Book Description
'This book is a not-so-small joy in itself.' NIGELLA LAWSON 'Parkinson has the gift of making you look with new eyes at everyday things. The perfect daily diversion.' JOJO MOYES 'Always funny and frank and full of insight, I absolutely love Parkinson's writing.' DAVID NICHOLLS 'I loved this book . . . Parkinson's writing transports you to unexpected places of joy and comfort . . . these pages contain happiness.' MARINA HYDE 'The twenty-first century feels a lot more bearable in Parkinson's company.' CHARLOTTE MENDELSON Drawn from the successful Guardian column, these everyday exultations and inspirations will get you through dismal days. Hannah Jane Parkinson is a specialist in savouring the small pleasures of life. She revels in her fluffy dressing gown ('like bathing in marshmallow'), finds calm in solo cinema trips, is charmed by the personalities of fonts ('you'll never see Comic Sans on a funeral notice'), celebrates pockets and gleefully abandons a book she isn't enjoying. Parkinson's everyday exaltations - selected from her immensely successful Guardian column - will utterly delight. FEATURES BRAND NEW MATERIAL 'A compendium of delights.' OBSERVER 'Delightful . . . a love letter to those little moments of bliss that get us through the daily grind.' RED
Author: Jeffery Sobal Donna Maurer Publisher: Transaction Publishers ISBN: 9780202366913 Category : Food Languages : en Pages : 284
Book Description
Sociologists, psychologists, and nutritionists explore how people construct fatness and thinness. They examine different strategies used to interpret body weight, such as negotiating weight identities, reinterpreting weight, and becoming involved in weight-related organizations. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Samin Nosrat Publisher: Simon and Schuster ISBN: 1476753830 Category : Cooking Languages : en Pages : 480
Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Julie M. Simon, MA, MBA, LMFT Publisher: New World Library ISBN: 1608685500 Category : Health & Fitness Languages : en Pages : 338
Book Description
Learn Inner Nurturing and End Emotional Eating If you regularly eat when you're not truly hungry, choose unhealthy comfort foods, or eat beyond fullness, something is out of balance. Recent advances in brain science have uncovered the crucial role that our early social and emotional environment plays in the development of imbalanced eating patterns. When we do not receive consistent and sufficient emotional nurturance during our early years, we are at greater risk of seeking it from external sources, such as food. Despite logical arguments, we have difficulty modifying our behavior because we are under the influence of an emotionally dominant part of the brain. The good news is that the brain can be rewired for optimal emotional health. When Food Is Comfort presents a breakthrough mindfulness practice called Inner Nurturing, a comprehensive, step-by-step program developed by an author who was herself an emotional eater. You'll learn how to nurture yourself with the loving-kindness you crave and handle stressors more easily so that you can stop turning to food for comfort. Improved health and self-esteem, more energy, and weight loss will naturally follow.
Author: Linda Spangle Publisher: Simon and Schuster ISBN: 1596987030 Category : Health & Fitness Languages : en Pages : 188
Book Description
"This book will completely change the way people think about food, giving them much-needed tools for successfully losing weight." - Jack Canfield, co-author of the Chicken Soup for the Soul series
Author: Michelle Lawton Publisher: Outskirts Press ISBN: 1977269060 Category : Cooking Languages : en Pages : 66
Book Description
Food Wine Pro Shares Top Tips for Mindful Eating and Drinking in New Foodie Survival Guide-Just in time for the 2023 Holiday! Moderating a Love Affair with Food: 10 Tips to Mindful Eating and Drinking offers a delightful take on embracing mindfulness while enjoying one's culinary journey. It is an easy-to-read and entertaining, illustrated guidebook for the industry pro, the food- and wine-obsessed "foodie." home cook or any eater who adores food and drink but is looking for some help moderating. "Eating and drinking for a living for the last 30 years, I devoured the lessons of Michelle Lawton's new book. Her strategies and tips for continuing to have food adventures while living more mindfully are valuable for anyone whose joyful moments often center around a meal." Dana Cowin: Founder, Speaking Broadly, and former Editor in Chief Food & Wine Magazine. The book offers ten tips for self-control based on a food pro's personal experience of eating and drinking at home, work, and in social settings. Throughout the book, Michelle shares funny anecdotes about everyday life and examples of ways to pay attention to our mood and surroundings. What's different about this book? There are so many recipe books on the joy of cooking. And so many apps and programs on dieting or abstinence. This book is about loving yourself enough to enjoy everything in balance. The book is written by Michelle Lawton, a food and wine lover who, for the past twenty-five years, has been thinking deeply about how people eat and drink through her branding consultancy joyfulplate™. Michelle wrote the book intending to help fellow foodies as well as herself. The book covers subjects of self-care, moderating alcohol, eating out in restaurants, and navigating the many tempting social situations we find ourselves in and the expectations that others can put on us. Chapters cover everything from being aware of your health markers ("Love Yourself Inside and Out"), wine appreciation ("Wine Tasting vs. Wine Binging"), eating mindfully ("Avoid 'BIT'! (Because It's There") Eating, Healthy meal prep (Cooking Joyfully, Mindfully"), " Eating when Travelling (“Tasting Without Regret") and more. Michelle says it's at times self-deprecating, at times serious (reminders to check your markers like bloodpressure regularly, foodies!), in the spirit of the 2004 book French Women Don't Get Fat (teaching us to eat in small portions and less frequently) and the 2001 film Bridget Jones's Diary (reminding us to count alcohol units) brought up to date for today's sober curious, self-care generation. Michelle draws on her experiences working in the food and wine industries, beginning as a corporate brand manager for super-premium Italian wines and Champagnes. She holds an Advanced Level 3 from the Wine & Spirit Education Trust and shares her wine, food, and travel experiences on Instagram @joyfulplate. She is passionate about community, volunteering with the West Side Campaign Against Hunger in New York City for 15 years and with Les Dames d'Escoffier NY, a nonprofit supporting aspiring professional women in hospitality. Makes a great gift for your favorite foodie! And a perfect seminar for your group or organization, led by Michelle. For info on bulk orders, visit linkedin.com/in/lawtonmichelle or [email protected]
Author: Rick Woodford
Author: Rick Woodford
Author: Heidi McKinnon
Author: Maria Koutsogiannis
Author: Hannah Jane Parkinson
Author: Jeffery Sobal Donna Maurer
Author: Samin Nosrat
Author: Julie M. Simon, MA, MBA, LMFT
Author: Linda Spangle
Author: Michelle Lawton
Author: