Author: Jerome DeitchPublisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 40
Book Description
Food Irradiation: Guide to Services, Suppliers, and Research
Author: Jerome DeitchPublisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 40
Book Description
Guide to Services, Suppliers, and Research: Food Irradiation
Author: United States. Business and Defense Services AdministrationPublisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Food Irradiation
Author: Jerome DeitchPublisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 40
Book Description
Food Irradiation
Author: V.M WilkinsonPublisher: CRC Press
ISBN: 9780750611855
Category : Technology & Engineering
Languages : en
Pages : 200
Book Description
This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna
Cotton Ginnings
Author: Publisher:
ISBN:
Category : Cotton gins and ginning
Languages : en
Pages : 8
Book Description
The Commercial Prospects for Selected Irradiated Foods
Author: United States. Business and Defense Services AdministrationPublisher:
ISBN:
Category : Irradiated foods
Languages : en
Pages : 100
Book Description
Marketing Information Guide
Author: International Commerce
Author: The Annual Report of the Secretary of Commerce
Author: United States. Dept. of CommercePublisher:
ISBN:
Category : United States
Languages : en
Pages : 500
Book Description
The first annual report submitted December 16, 1913, "being the eleventh annual report of so much of the former Department of commerce and labor as is now included within the Department of commerce," contains an outline of the work of the department. Another issue is dated 1914.
Federal Food Irradiation Development and Control Act of 1985
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign AgriculturePublisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 1242
Book Description