Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages :
Book Description
Food Investigation: Cost of growing beef animals, cost of fattening cattle, cost of marketing live stock
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages :
Book Description
Food Investigation: Cost of growing beef animals, cost of fattening cattle, cost of marketing live stock
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 206
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Food investigation : report of the Federal trade commission on the meat-packing industry
Author: United States Federal Trade CommissionPublisher: Arkose Press
ISBN:
Category :
Languages : en
Pages : 1064
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Annual Report of the Federal Trade Commission for the Fiscal Year Ended ...
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Trade regulation
Languages : en
Pages : 854
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1224
Book Description
Market Research Agencies
Author: Market Research Sources
Author: United States. Bureau of Foreign and Domestic CommercePublisher:
ISBN:
Category :
Languages : en
Pages : 164
Book Description
Food Investigation: Methods of the five packers in controlling the meat industry
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1044
Book Description
Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).
Food Investigation
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 1422
Book Description
Notes - Municipal Reference and Research Center
Author: Municipal Reference and Research Center (New York, N.Y.)Publisher:
ISBN:
Category : Cities and towns
Languages : en
Pages : 678
Book Description