Author: United States. Agricultural Research Service. Consumer and Food Economics Research DivisionPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 112
Book Description
Food Intake and Nutritive Value of Diets of Men, Women, and Children in the United States, Spring 1965
Author: United States. Agricultural Research Service. Consumer and Food Economics Research DivisionPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 112
Book Description
Food Intake and Nutritive Value of Diets of Men, Women, and Children in the United States, Spring 1965
Author: United States. Agricultural Research Service. Consumer and Food Economics Research DivisionPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 97
Book Description
Food Intake and Nutritive Value of Diets of Men, Women, and Children in the United States
Author: United States Department Of AgriculturePublisher: Forgotten Books
ISBN: 9780260664754
Category : Business & Economics
Languages : en
Pages : 94
Book Description
Excerpt from Food Intake and Nutritive Value of Diets of Men, Women, and Children in the United States: Spring 1965; A Preliminary Report This is a preliminary report ofa survey of food intake of men, women, and children in the United States, Spring 1965. Tables and findings are presented on the average nutritive content of food eaten in one day; average quantities and percentage of persons eating specified foods and food groups; contribution of the 12 food groups to the food energy and nutrients in the diet; and percentage of persons using vitamin or mineral supplements. Data are from the nationwide Food Consumption Survey made in 1965-66 by the Consumer and Food Economics Research Division of the Agricultural Research Service, u.s. Department of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Food and Nutrient Intake of Individuals in the United States, Spring 1965
Author: United States. Agricultural Research Service. Consumer and Food Economics Research DivisionPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 300
Book Description
Compilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educational level, occupational structure, etc.
Ten-state Nutrition Survey, 1968-1970: Dietary
Author: Center for Disease ControlPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 348
Book Description
Nutrition Program News
Author: Publisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 80
Book Description
Nutrition Committee News
Author: Publisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 218
Book Description
Ten-state Nutrition Survey, 1968-1970: Biochemical
Author: Center for Disease ControlPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 352
Book Description
Highlights, Ten-state Nutrition Survey, 1968-70
Author: Center for Disease ControlPublisher:
ISBN:
Category :
Languages : en
Pages : 326
Book Description
ARS.
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
Book Description