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Author: Leonardo A. Paulino Publisher: Intl Food Policy Res Inst ISBN: 9780896290549 Category : Business & Economics Languages : en Pages : 80
Book Description
Research report on food security trends since the 1960s and projections to 2000, covering food production, food consumption and trade in food staples in developing countries - compares population growth, growth in crop yields of major food crops, and food demand; examines trends in food imports and exports; using per capita income growth rates, identifies countries likely to have food shortages or surpluses and calorie deficiencys; discusses food policy implications; includes methodology. Bibliography, statistical tables.
Author: Leonardo A. Paulino Publisher: Intl Food Policy Res Inst ISBN: 9780896290549 Category : Business & Economics Languages : en Pages : 80
Book Description
Research report on food security trends since the 1960s and projections to 2000, covering food production, food consumption and trade in food staples in developing countries - compares population growth, growth in crop yields of major food crops, and food demand; examines trends in food imports and exports; using per capita income growth rates, identifies countries likely to have food shortages or surpluses and calorie deficiencys; discusses food policy implications; includes methodology. Bibliography, statistical tables.
Author: Kelsey Timmerman Publisher: John Wiley & Sons ISBN: 1118639863 Category : Business & Economics Languages : en Pages : 282
Book Description
Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.
Author: Per Pinstrup-Andersen Publisher: Cornell University Press ISBN: 0801463432 Category : Social Science Languages : en Pages : 425
Book Description
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
Author: Mohammad U. H. Joardder Publisher: Springer ISBN: 3030115305 Category : Technology & Engineering Languages : en Pages : 245
Book Description
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries. The book offers critical analysis of current preservation techniques for fruits and vegetables, meat, fish, dairy, and grain, identifying key mistakes and challenges and proposing effective solutions. Feasibility tests for implementing these innovative approaches are also presented. A well-rounded study of the various causes of food waste in developing nations, this book plays a key role in bringing effective food preservation methods to the developing world. Food Preservation in Developing Countries: Challenges and solutions studies common food preservation techniques for fruits and vegetables, fish, meat, dairy, and grains, pinpointing the areas where waste occurs due to transportation, contamination, and low quality post processing. Innovative potential solutions are presented, including the feasibility of implementation of these advanced preservation techniques. The book takes a critical look at barriers to proper food preservation in these regions and offers practical solutions which can be implemented in a cost effective and timely manner. With almost one third of the world's food supply wasted each year and 13% of the world's inhabitants going hungry, this is an incredibly important and timely text.
Author: Taylor & Francis Group Publisher: CRC Press ISBN: 9780367578589 Category : Languages : en Pages : 480
Book Description
Environmental Science and Technology / Food Science and Technology, Food Security and Environmental Quality in the Developing World, Can developing countries meet the food requirements of their growing populations without jeopardizing a natural resource base that is already under great stress? How can food security be reconciled with environmental quality in an industrializing society? Leading authorities from soil scientists to economists address these critical questions in Food Security and Environmental Quality in the Developing World- With a focus on India, this book reviews the state of natural resources, fertilizer and energy needs, and the potential importance of biotechnology as they affect all developing countries. It then addresses issues pertaining to water quality, agricultural chemicals, and pesticide residues on food. Part Three examines water harvesting, post-harvest food losses, storage and processing of animal products, and sustainability and inequality issues. The next sections deal with poverty alleviation, microfinance, gender equity, policy issues, and the role of the public sector. Finally, the book considers emerging issues and priorities. Developing countries have achieved an impressive increase in total food production over the past two decades, but at a high cost to environmental quality. As the populations of these countries continue to grow, soil degradation, pollution and contamination of natural waters, deteriorating air quality, and growing dependence on expensive and diminishing fossil fuels become increasing concerns. Food Security and Environmental Quality in the Developing World takes on the crucial challenge of enhancing agricultural production while reversing the alarming trends in soil and environmental degradation. Features, Addresses critical issues facing the developing world, Deals with global issues using India as a model, including post-harvest losses, water constraints, energy constraints, soil degradation, and climate change, Identifies technological options for increased food production while minimizing risks to the environment Book jacket.
Author: Henry Bernstein Publisher: ISBN: Category : Business & Economics Languages : en Pages : 232
Book Description
Abstract: Examines the interrelations between politics and economics, aspects of social organization, social reform, and the production, exchange, distribution and consumption of food. Written from a broadly socialist position, the book aims to contribute some analytic tools and to illustrate their applications by exploring the political economy of capitalism rather than elaborating alternatives.
Author: Michael P. Todaro Publisher: Pearson Education ISBN: 9780582446281 Category : Business & Economics Languages : en Pages : 490
Book Description
Textbook on economic development in developing countries - discusses underdevelopment in the third world and problems of poverty, unemployment, income distribution and relevant economic theory, and stresses interdependence of the world economy as regards food, energy, natural resources, technology, etc. Diagrams, glossary of terminology, graphs, references and statistical tables.
Author: Leonardo A. Paulino
Author: Leonardo A. Paulino
Author: John Michael Ashley
Author: Kelsey Timmerman
Author: Per Pinstrup-Andersen
Author: Mohammad U. H. Joardder
Author: 
Author: Pardeep Singh
Author: Taylor & Francis Group
Author: Henry Bernstein
Author: Michael P. Todaro