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Author: Cris Peterson Publisher: Boyds Mills Press ISBN: 1629792209 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
Seed, Soil, Sun. With these simple ingredients, nature creates our food. Once again, noted author Cris Peterson brings both wonder and clarity to the subject of agriculture, celebrating the cycle of growth, harvest, and renewal. Using the corn plant as an example, she takes the reader through the story of germination and growth of a tiny corn seed into a giant plant reaching high into the air, with roots extending over six feet into the ground. This American Farm Bureau Foundation's Agriculture Book of the Year also discusses the make-up of soil and the amazing creatures who live there—from microscopic one-celled bacteria to moles, amoebas, and earthworms. David Lundquist's stunning photographs bring an immediacy and vibrancy to the seemingly miraculous process.
Author: Cris Peterson Publisher: Boyds Mills Press ISBN: 1629792209 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
Seed, Soil, Sun. With these simple ingredients, nature creates our food. Once again, noted author Cris Peterson brings both wonder and clarity to the subject of agriculture, celebrating the cycle of growth, harvest, and renewal. Using the corn plant as an example, she takes the reader through the story of germination and growth of a tiny corn seed into a giant plant reaching high into the air, with roots extending over six feet into the ground. This American Farm Bureau Foundation's Agriculture Book of the Year also discusses the make-up of soil and the amazing creatures who live there—from microscopic one-celled bacteria to moles, amoebas, and earthworms. David Lundquist's stunning photographs bring an immediacy and vibrancy to the seemingly miraculous process.
Author: Alastair Little Publisher: ISBN: 9781903845547 Category : Cookery, Mediterranean Languages : en Pages : 192
Book Description
Alastair Little and Richard Whittington turn their attention to Mediterranean food, producing an exciting take on the world's tastiest cuisine. In reworking the classic dishes of Southern Europe, North Africa and the Middle East, they have produced recipes that are exciting fusions of the many ingredients and styles of cooking found in the region. The result is a collection of over 100 new and classic recipes, held together by a witty and informative text, bringing the colour, warmth and bounty of the Mediterranean to your table.
Author: Elizabeth David Publisher: Penguin UK ISBN: 0141965983 Category : Cooking Languages : en Pages : 103
Book Description
Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics. Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today.
Author: Da-Wen Sun Publisher: Academic Press ISBN: 0128142650 Category : Medical Languages : en Pages : 808
Book Description
Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions. Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area Provides pixel level visualization techniques needed for fast and effective food sample testing Contains two new chapters on Imaging Spectroscopic Techniques
Author: Harriet Brown Publisher: Carson-Dellosa Publishing ISBN: 1606940007 Category : Juvenile Nonfiction Languages : en Pages : 48
Book Description
Discusses How Plants Use Sunlight, Water And Soil For Food, How The Plant Transports Food, Plant Reproduction, Seeds, And Plant survival.
Author: T.H. Yellowdawn Publisher: Author House ISBN: 146340655X Category : Health & Fitness Languages : en Pages : 333
Book Description
This work was the result of research and practice of the author over thirty years. Many advices of doctors and nutritionists about food combinations and diets were applied and tested, but all of that were not satisfied. At last, he recognized that the nature created human body of a self-healing system that needed to be fed with proper food, and let it alone then it could convert food into energy to manipulate hundred functions every day by itself. The symptoms were the voice of human body to tell that the wrong food and times were used. After food combination was corrected, all symptoms were vanished within a few days. The wrong combination with acid and alkaline food created the toxic digestion leading to the symptom of malnutrition, and metabolic toxin came eroding on all organs and connective tissues. This work is a suggestion about living and working with the heating cycle of day and proper food combination that can maintain the body with good health.
Author: Tara Haelle Publisher: Carson-Dellosa Publishing ISBN: 1681914808 Category : Juvenile Nonfiction Languages : en Pages : 48
Book Description
In Edible Sunlight, students will learn about the fascinating relationship between the sun and food production. Readers will love discovering new information in this chapter book while also reinforcing learned skills with comprehension and extension activities. The Let’s Explore Science series allows readers to dive into the world of fascinating science-related topics while strengthening reading comprehension skills. Each 48-page title features full-color photographs, real-world applications, content vocabulary, and more to effectively engage young learners.
Author: Da-Wen Sun Publisher: Elsevier ISBN: 0080556248 Category : Technology & Engineering Languages : en Pages : 600
Book Description
The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. · Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use· Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.
Author: Cris Peterson
Author: Cris Peterson
Author: Alastair Little
Author: Elizabeth David
Author: Bruce Larkin
Author: Da-Wen Sun
Author: Harriet Brown
Author: T.H. Yellowdawn
Author: 
Author: Tara Haelle
Author: Da-Wen Sun