Author: Marcha Fox Publisher: Marcha Fox ISBN: 0988333503 Category : Young Adult Fiction Languages : en Pages : 355
Book Description
Dirck Brightstar knows there's something really weird about the caverns. Where did that dream come from? And how is it possible that his mother shared the same, identical dream? Orchestrating a prison break to rescue his father is a formidable task, one even his indomitable friend, Win, thinks is impossible. But if they don't, the unthinkable will happen. They need the bnolar's help but can Cyraria's indigenous race be trusted? With Integrator forces closing in on world domination, if the caverns' secret gets out the Brightstars won't be the only ones who are doomed. But if the dream Dirck and Creena share plays out the consequences will be even worse.
Author: Tracie McMillan Publisher: Simon and Schuster ISBN: 1439171955 Category : Business & Economics Languages : en Pages : 338
Book Description
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
Author: Sandra Gustafson Publisher: Chronicle Books ISBN: 9780811832502 Category : Travel Languages : en Pages : 266
Book Description
Sandra Gustafson's beloved travel guides (more than 350,000 copies sold in the series) are poised to find their widest popular audience with the exciting re-launch of these best-selling series titles. Joining Great Eats and Great Sleeps Paris, Sandra's guides to London and Italy have been completely revised and updated, retooled and retitled, with new maps, streamlined layout, expanded listings, and more detailed neighborhood coverage. While Sandra's eagle eye for finding the best value for the money remains the series hallmark, its renewed emphasis on the full range of travel pleasures--from the inexpensive romantic hideaway to the splurge dinner worth every penny--is sure to please longtime fans and attract a legion more. Packed with personal recommendations, each revisited or newly discovered by Sandra, the Great Eats/Sleeps series is the perfect companion for anyone in search of the out-of-the-way, unusual, fun, and true flavor of Europe.
Author: Michael Alexander Beas Publisher: Xlibris Corporation ISBN: 1493148214 Category : Fiction Languages : en Pages : 449
Book Description
Upon the death of King Aerostat II, two brothers fight for the keys to the throne of their fathers beloved Blue Kingdom. Through a labyrinth of lies and deceit the Shadow Lord uses the oldest of the two brothers to unite the pieces of a magical game board called Strump. If successful a shadow uprising would bring death and destruction upon all the inhabitants of the Blue Kingdom. The search for truth becomes an enchanted adventure where humans and mermen, pirates & mice, sorcerers & pixies make alliances to defend their Kingdom before it falls into ..... A World Of Shadows.
Author: Carolyn Meggitt Publisher: Heinemann ISBN: 9780435455316 Category : Medical Languages : en Pages : 198
Book Description
When is it safe to serve food to clients? This is a question posed by many responsible carers. This volume covers the issues faced by a range of occupations where people have to handle food, from hazards to hygiene to legislation.
Author: F. Xavier Malcata Publisher: CRC Press ISBN: 1000692884 Category : Technology & Engineering Languages : en Pages : 575
Book Description
Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. Measures to guarantee food safety are addressed at start, and the most relevant intrinsic and extrinsic factors are reviewed, followed by description of unit operations that control microbial activity via the supply of heat supply or the removal of heat. Operations prior and posterior are presented, as is the case of handling, cleaning, disinfection and rinsing, and effluent treatment and packaging, complemented by a brief introduction to industrial utilities normally present in a food plant. Key Features: Overviews the technological issues encompassing properties of food products Provides comprehensive mathematical simulation of food processes Analyzes the engineering of foods at large, and safety and complementary operations in particular, with systematic derivation of all relevant formulae Discusses equipment features required by the underlying processes
Author: Marcha Fox
Author: Tracie McMillan
Author: Bill Sewell
Author: Sandra Gustafson
Author: Moose Clan Enterprises
Author: Michael Alexander Beas
Author: Gertrude G. Blaker
Author: Carolyn Meggitt
Author: F. Xavier Malcata