Author: McGraw HillPublisher: McGraw-Hill Education
ISBN: 9780078616440
Category : Health & Fitness
Languages : en
Pages : 0
Book Description
Food for Today is a comprehensive lab-based foods and nutrition program for high school students.
Food for Today, Student Edition
Author: McGraw-Hill EducationPublisher: McGraw-Hill Education
ISBN: 9780078883668
Category : Juvenile Nonfiction
Languages : en
Pages : 868
Book Description
Treat students to the best comprehensive foods textbook!
Food for Today, Student Edition
Author: McGraw HillPublisher: McGraw-Hill Education
ISBN: 9780078616440
Category : Health & Fitness
Languages : en
Pages : 0
Book Description
Food for Today is a comprehensive lab-based foods and nutrition program for high school students.
Glencoe Food for Today, Student Edition
Author: McGraw-HillPublisher: McGraw-Hill Education
ISBN: 9780021399949
Category : Health & Fitness
Languages : en
Pages : 0
Book Description
Food for Today provides students with the information and skills they need to make safe and healthful food decisions, plan and prepare meals safely, and appreciate the diversity of foods. It emphasizes the basics of nutrition, consumer skills, food science principles, and lab-based food preparation techniques. Includes: hardbound student edition aligned to the content standards.
Food for Today
Author: Alice Orphanos KopanPublisher:
ISBN: 9780026678605
Category : Cooking
Languages : en
Pages : 154
Book Description
Contains a variety of worksheets for each text chapter that are designed to provide for review of chapter concepts and vocabulary, application of basic skills, and development of critical thinking abilities.
Discovering Food and Nutrition
Author: Helen KowtalukPublisher: McGraw-Hill/Glencoe
ISBN: 9780026536561
Category : Cooking
Languages : en
Pages : 0
Book Description
Food, Nutrition, and Wellness
Author: Publisher:
ISBN: 9781309101599
Category : Food
Languages : en
Pages : 567
Book Description
McGraw-Hill Education's Food, Nutrition & Wellness teaches students the skills they need to make healthful food choices, prepare nutritious meals, and bring physical activity and wellness practices into their daily lives. The text focuses on the wellness of mind and body, food and kitchen safety, and the qualities, varieties, and combinations of foods.
Food Science: The Biochemistry of Food & Nutrition, Student Edition
Author: McGraw-Hill EducationPublisher: Glencoe/McGraw-Hill
ISBN: 9780078226038
Category : Technology & Engineering
Languages : en
Pages : 496
Book Description
Enhance your program by offering a Food Science course! This high-interest Food Science text teaches students to use the scientific method as they study the biological and chemical bases of food and nutrition.
Families Today
Author: Connie R. SassePublisher:
ISBN: 9780078207099
Category : Families
Languages : en
Pages : 704
Book Description
Food for Today, Student Edition
Author: McGraw HillPublisher: McGraw-Hill Education
ISBN: 9780078462924
Category : Health & Fitness
Languages : en
Pages : 0
Book Description
This leading program goes beyond the basics of nutrition, consumer skills, and food preparation to include current coverage of Food Science, Global Foods, Safety, Wellness, and more.
Food for Today
Author: KomtalukPublisher: Glencoe/McGraw-Hill
ISBN: 9780026761628
Category : Cooking
Languages : en
Pages : 720
Book Description