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Author: Dorothy T. Potter Publisher: Lehigh University Press ISBN: 1611460034 Category : History Languages : en Pages : 236
Book Description
'Food for Apollo:' Cultivated Music in Antebellum Philadelphia by Dorothy Potter, describes and evaluates the growth and scope of cultivated music in that city, from the early eighteenth-century to the advent of the Civil War. In many works dealing with American culture, discussion of music's influence is limited to a few significant performances or persons, or ignored altogether. The study of music's role in cultural history is fairly recent, compared to literature, art, and architecture. Whether vernacular or based on European models, a more thorough understanding of music should include attention to related subjects. This book examines concert and theatre performances, music publishing, pre-1861 manufacture of pianos, and British and American literature which promoted music, informing readers about individuals such as Wolfgang Amadeus Mozart, whose works and fame generated interest on both sides of the Atlantic. Though initially hindered by the Society of Friends' opposition to entertainments of all sorts, numbers of non-Quakers supported dancing, concerts, and drama by the 1740s; this interest accelerated after the Revolution, with the building of some of America's earliest theatres, and over time, Musical Fund Hall, the Academy of Music, and other venues. Emigrant musicians, notably Alexander Reinagle, introduced new works by contemporary Europeans such as Franz Joseph Haydn, Mozart, C.P. E. Bach, and many others, in concerts blended with favorite tunes, like the 'President's March.'. Later in the nineteenth century, Philadelphia's noted African-American composer and band leader Francis Johnson, continued the tradition of mixing classical and vernacular works in his popular promenade concerts. As they advertised and shipped their music to an ever-growing market, post-Revolutionary emigrant music publishers, including Benjamin Carr and his family, George Willig, and George Blake, created successful businesses that influenced American taste far beyond Philadelphia. While many of their imprints were vernacular pieces of all sorts, pirated European music adapted for amateur pianists, many of whom were women, formed a substantial part of their stock. Mozart's music was frequently republished or adapted for domestic entertainments, particularly as waltzes and songs from his operas.
Author: Dorothy T. Potter Publisher: Lehigh University Press ISBN: 1611460034 Category : History Languages : en Pages : 236
Book Description
'Food for Apollo:' Cultivated Music in Antebellum Philadelphia by Dorothy Potter, describes and evaluates the growth and scope of cultivated music in that city, from the early eighteenth-century to the advent of the Civil War. In many works dealing with American culture, discussion of music's influence is limited to a few significant performances or persons, or ignored altogether. The study of music's role in cultural history is fairly recent, compared to literature, art, and architecture. Whether vernacular or based on European models, a more thorough understanding of music should include attention to related subjects. This book examines concert and theatre performances, music publishing, pre-1861 manufacture of pianos, and British and American literature which promoted music, informing readers about individuals such as Wolfgang Amadeus Mozart, whose works and fame generated interest on both sides of the Atlantic. Though initially hindered by the Society of Friends' opposition to entertainments of all sorts, numbers of non-Quakers supported dancing, concerts, and drama by the 1740s; this interest accelerated after the Revolution, with the building of some of America's earliest theatres, and over time, Musical Fund Hall, the Academy of Music, and other venues. Emigrant musicians, notably Alexander Reinagle, introduced new works by contemporary Europeans such as Franz Joseph Haydn, Mozart, C.P. E. Bach, and many others, in concerts blended with favorite tunes, like the 'President's March.'. Later in the nineteenth century, Philadelphia's noted African-American composer and band leader Francis Johnson, continued the tradition of mixing classical and vernacular works in his popular promenade concerts. As they advertised and shipped their music to an ever-growing market, post-Revolutionary emigrant music publishers, including Benjamin Carr and his family, George Willig, and George Blake, created successful businesses that influenced American taste far beyond Philadelphia. While many of their imprints were vernacular pieces of all sorts, pirated European music adapted for amateur pianists, many of whom were women, formed a substantial part of their stock. Mozart's music was frequently republished or adapted for domestic entertainments, particularly as waltzes and songs from his operas.
Author: Constance Alexander Publisher: ISBN: Category : Languages : en Pages : 38
Book Description
Cooking With Apollo is a cook book for children that lets parents/caregivers make cool food art. This book offers many variety's of foods. These simple quick recipes will leave children so happy.
Author: Charles T. Bourland Publisher: Springer Science & Business Media ISBN: 144190624X Category : Science Languages : en Pages : 224
Book Description
Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.
Author: W. David Woods Publisher: Springer Science & Business Media ISBN: 1441971793 Category : Science Languages : en Pages : 582
Book Description
Stung by the pioneering space successes of the Soviet Union - in particular, Gagarin being the first man in space, the United States gathered the best of its engineers and set itself the goal of reaching the Moon within a decade. In an expanding 2nd edition of How Apollo Flew to the Moon, David Woods tells the exciting story of how the resulting Apollo flights were conducted by following a virtual flight to the Moon and its exploration of the surface. From launch to splashdown, he hitches a ride in the incredible spaceships that took men to another world, exploring each step of the journey and detailing the enormous range of disciplines, techniques, and procedures the Apollo crews had to master. While describing the tremendous technological accomplishment involved, he adds the human dimension by calling on the testimony of the people who were there at the time. He provides a wealth of fascinating and accessible material: the role of the powerful Saturn V, the reasoning behind trajectories, the day-to-day concerns of human and spacecraft health between two worlds, the exploration of the lunar surface and the sheer daring involved in traveling to the Moon and the mid-twentieth century. Given the tremendous success of the original edition of How Apollo Flew to the Moon, the second edition will have a new chapter on surface activities, inspired by reader's comment on Amazon.com. There will also be additional detail in the existing chapters to incorporate all the feedback from the original edition, and will include larger illustrations.
Author: Courtney G. Brooks Publisher: Courier Corporation ISBN: 0486140938 Category : Science Languages : en Pages : 578
Book Description
This illustrated history by a trio of experts is the definitive reference on the Apollo spacecraft and lunar modules. It traces the vehicles' design, development, and operation in space. More than 100 photographs and illustrations.
Author: Amanda Cohen Publisher: Clarkson Potter ISBN: 0307952177 Category : Cooking Languages : en Pages : 226
Book Description
From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.
Author: Amy Shira Teitel Publisher: Bloomsbury Publishing ISBN: 1472911199 Category : Science Languages : en Pages : 313
Book Description
The incredible story of spaceflight before the establishment of NASA. NASA's history is a familiar story, one that typically peaks with Neil Armstrong taking his small step on the Moon in 1969. But America's space agency wasn't created in a vacuum. It was assembled from pre-existing parts, drawing together some of the best minds the non-Soviet world had to offer. In the 1930s, rockets were all the rage in Germany, the focus both of scientists hoping to fly into space and of the German armed forces, looking to circumvent the restrictions of the Treaty of Versailles. One of the key figures in this period was Wernher von Braun, an engineer who designed the rockets that became the devastating V-2. As the war came to its chaotic conclusion, von Braun escaped from the ruins of Nazi Germany, and was taken to America where he began developing missiles for the US Army. Meanwhile, the US Air Force was looking ahead to a time when men would fly in space, and test pilots like Neil Armstrong were flying cutting-edge, rocket-powered aircraft in the thin upper atmosphere. Breaking the Chains of Gravity tells the story of America's nascent space program, its scientific advances, its personalities and the rivalries it caused between the various arms of the US military. At this point getting a man in space became a national imperative, leading to the creation of the National Aeronautics and Space Administration, otherwise known as NASA.
Author: Dorothy T. Potter
Author: Dorothy T. Potter
Author: 
Author: Constance Alexander
Author: Richard S. Johnston
Author: Charles T. Bourland
Author: W. David Woods
Author: Courtney G. Brooks
Author: 
Author: Amanda Cohen
Author: Amy Shira Teitel