Author: Washington (State). Department of Fisheries
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 0
Book Description
Food Fishery Program of the State of Washington Department of Fisheries
Author: Washington (State). Department of Fisheries
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 0
Book Description
Plan for Washington State Food Fisheries
Author: Washington (State). Department of Fisheries
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 226
Book Description
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 226
Book Description
A Positive Program to Maintain and Enhance Our Fisheries
Author: Washington (State). Department of Fisheries
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 194
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 194
Book Description
Re-inventing Our Sport Fishery Program
Final Environmental Impact Statement and Fishery Management Plan for Commercial and Recreational Salmon Fisheries Off the Coasts of Washington, Oregon, and California Commencing in 1978
Author: Pacific Fishery Management Council (U.S.)
Publisher:
ISBN:
Category : Environmental impact analysis
Languages : en
Pages : 412
Book Description
Publisher:
ISBN:
Category : Environmental impact analysis
Languages : en
Pages : 412
Book Description
Fishery Market News
Technical Report - Washington Department of Fisheries
Author: Washington (State). Department of Fisheries
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 610
Book Description
Includes abstracts of some reports.
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 610
Book Description
Includes abstracts of some reports.
Commercial Fisheries Review
Fish and Fishery Products
Author: Barry Leonard
Publisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Publisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Recreational Fishery Enhancement Plan
Author: Washington (State). Department of Fisheries
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description