Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs PDF Download

Author: Leonardo Curti
Publisher: Gibbs Smith
ISBN: 1423609670
Category : Cooking
Languages : en
Pages : 257

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Author: Amy Riolo
Publisher: American Diabetes Association
ISBN: 1580405657
Category : Cooking
Languages : en
Pages : 346

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"This book will help the reader see that Italian food is not off limits for people with diabetes. It will help change the way Italian cuisine is viewed abroad, and demonstrate ways in which traditional Italian food can be part of a diabetes-friendly eating plan"--

Author:
Publisher: Oxford University Press
ISBN: 0199313628
Category : Cooking
Languages : en
Pages : 947

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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187193
Category : Cooking
Languages : en
Pages : 258

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A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1238

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Author: Francesca Ciancimino Howell
Publisher: Bloomsbury Publishing
ISBN: 1350020877
Category : Social Science
Languages : en
Pages : 223

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Book Description
Food, Festival and Religion explores how communities in northern Italy find a restorative sense of place through foodways, costuming and other forms of materiality. Festivals examined by the author vary geographically from the northern rural corners of Italy to the fashionable heart of urban Milan. The origins of these lived religious events range from Christian to vernacular Italian witchcraft and contemporary Paganism, which is rapidly growing in Italy. Francesca Ciancimino Howell demonstrates that during ritualized occasions the sacred is located within the mundane. She argues that communal feasting, pilgrimage, rituals and costumed events can represent forms of lived religious materiality. Building on the work of scholars including Foucault, Grimes and Ingold, Howell offers a theoretical “Scale of Engagement” which further tests the interfaces between and among the materialities of place, food, ritual and festivals and provides a widely-applicable model for analyzing grassroots events and community initiatives. Through extensive ethnographic research and fieldwork data, this book demonstrates that popular Italian festivals can be ritualized, liminal spaces, contributing greatly to the fields of religious, performance and ritual studies.

Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 2744

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Author:
Publisher: NK
ISBN:
Category : Travel
Languages : en
Pages : 113

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Book Description
Welcome to this curated list of 50 incredible things to do in Chicago, Illinois. Known as the "Windy City," Chicago is a bustling metropolis that offers a perfect blend of history, culture, art, architecture, sports, and culinary delights. Whether you're a local looking for new experiences or a visitor exploring the city for the first time, this list will guide you through an array of unforgettable activities and attractions. Begin your journey by immersing yourself in the city's artistic treasures. Visit Millennium Park, where you can admire the iconic Cloud Gate sculpture, and make your way to the Art Institute of Chicago, home to an extensive collection spanning centuries and continents. For a unique perspective on Chicago's architectural wonders, hop on an architecture boat tour along the Chicago River, where expert guides will showcase the city's world-renowned skyline. Chicago is a sports lover's paradise, with iconic venues like Wrigley Field and the United Center. Catch a baseball game at Wrigley Field, cheering on the beloved Chicago Cubs, or witness the electric atmosphere of a Chicago Bulls basketball game at the United Center. Don't miss the opportunity to explore the city's diverse neighborhoods, such as Lincoln Park, Wicker Park, and Chinatown, each offering its own distinct charm, cuisine, and cultural experiences. No visit to Chicago is complete without indulging in its renowned culinary scene. Sample the city's signature deep-dish pizza at legendary establishments like Giordano's or Lou Malnati's. If you're craving international flavors, head to neighborhoods like Greektown or Little Italy, where you'll find a delectable array of authentic cuisines. End your culinary adventure with a visit to one of Chicago's vibrant food festivals, like the Taste of Chicago, where you can savor a wide variety of culinary delights from local vendors. With its iconic landmarks, world-class museums, passionate sports culture, diverse neighborhoods, and mouthwatering cuisine, Chicago offers a vibrant tapestry of experiences that will leave you captivated and craving more. Embark on this list of 50 things to do and immerse yourself in the rich tapestry of art, history, culture, and flavors that make Chicago an extraordinary destination. Get ready to create lifelong memories in the city that truly has something for everyone.

Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 874

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Author: Carolina Facioni
Publisher: Springer Nature
ISBN: 3030978060
Category : Social Science
Languages : en
Pages : 153

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Book Description
The book explores, through a reflection on food, the complexity of the concept of well-being. It starts from the consideration that food is a fundamental element for human well-being, and for well-being of the planet as a whole. Not only does food guarantee the survival of human beings, it is also a cultural expression. With regard to the Italian socio-cultural context, the contributors explore how food relates to aspects such as history, tradition, new food styles, health, and the old and new technologies used to produce food. The studies in the book do not simply analyse indicators to illustrate the Italian situation in the "here and now". As part of the tradition of studies on social indicators, they provide valid and well-founded indications to contribute to an improvement in the quality of life for years to come. This work on the theme of food represents a very useful contribution to the general reflection on well-being and its statistical, sociological, and multidisciplinary study, due to the importance historically given to food in Italy and the socio-cultural implications of food in various life contexts.