Biofuel Co-products as Livestock Feed PDF Download

Author: Harinder P. S. Makkar
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 556

View

Book Description
This publication covers a wide array of co-products.

Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Agriculture and energy
Languages : en
Pages : 152

View

Book Description

Author: Jannes Doppenberg
Publisher: BRILL
ISBN: 9086866174
Category : Technology & Engineering
Languages : en
Pages : 103

View

Book Description
"Increasing bio-fuel production in the future will have a major impact on the feed industry. Not only will the competition for food, fuel and feed decrease the availability of feedstuffs for animal production but, also new feedstuffs will become available for which the nutritional quality needs to be reviewed. The nutritional value and usability of the by-products as feedstuffs will be the main focus of the book. In particular, rapeseed meal and glycerine from biodiesel production and DDGS from bioethanol production are discussed. For each product comprehensive research data summarising the variation in quality and production systems, the energy and protein value for each animal category and the effects on animal production are presented. Additionally, this book gives an overview of the current and future developments of the emerging bioenergy production. Broad topics which are addressed are: the global potential for bioenergy production, the enormous increase in bioethanol production in the U.S. against the backdrop of a developing bioethanol production in the EU and the future effects on supply and demand of the grain and feedstuff market. This book will update nutritionists, researchers, traders and those working in the allied industry on the current 'state of knowledge' of the usability of the different by products from biofuel production in specific animal feeds."

Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Agriculture and energy
Languages : en
Pages : 152

View

Book Description

Author: United States. Congress
Publisher: Createspace Independent Publishing Platform
ISBN: 9781983814242
Category :
Languages : en
Pages : 148

View

Book Description
Food, feed, and fuel production : today and tomorrow : field hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Tenth Congress, second session, August 18, 2008.

Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category :
Languages : en
Pages :

View

Book Description

Author: United States Senate
Publisher:
ISBN: 9781697692907
Category :
Languages : en
Pages : 150

View

Book Description
Food, feed, and fuel production: today and tomorrow: field hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Tenth Congress, second session, August 18, 2008.

Author: Frank Rosillo-Calle
Publisher: Bloomsbury Publishing
ISBN: 1780320248
Category : Business & Economics
Languages : en
Pages : 186

View

Book Description
Food versus Fuel presents a high-level introduction to the science and economics behind a well-worn debate, that will debunk myths and provide quality facts and figures for academics and practitioners in development studies, environment studies, and agricultural studies. Compiled by an internationally renowned scientist and authority, and to include perspectives from 'pro' and 'anti' biofuels experts and activists, from the North and South, the aim of this book is to bring a balanced approach to the current debate on the major issues affecting the development of biofuels in a concise and clear manner in order to provide an informed, nuanced but accessible introduction, grounded in science and economics rather than conjecture and controversy.

Author: Deepayan Debnath
Publisher: Academic Press
ISBN: 0128039817
Category : Science
Languages : en
Pages : 292

View

Book Description
Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies explores the popular 'Food versus Fuel' debates, discussing the complex relationship between the biofuel and agricultural markets. From the importance of bioenergy in the context of climate change, to the potentially positive environmental consequences of growing second generation biofuels crops, this book provides important insights into the impact of policy, the technical implementation and the resulting impact of biofuels. The discussion of existing issues hindering the growth of the cellulosic biofuel industry and their remedies are particularly relevant for policy makers and others associated with the biofuel industry. Transferring information on bioenergy economy through the discussion of the current and emerging biofuel market, country specific case studies explain the existing biofuel policy and its consequences to both the energy and agricultural markets. Economic simulation models explain the future of the bioenergy markets. Biofuels, Bioenergy and Food Security: Technology, Institutions and Policies is an invaluable resource to the students, scientific community, policy makers, and investors in the bioenergy industry. Students will benefit from a variety of perspectives on major societal questions in context of the interaction between food security and bioenergy. Its review of existing literature on the biofuel marker, investment opportunities, and energy independence provides a broad overview to allow informed decision making regarding the industry. - Provides an integrated overview of the world biofuel market by country, including a summary of the existing biofuel policies, role of investment opportunities, and rural development potential - Discusses the impact of biofuels on efforts by developing countries to become more energy self-sufficient - Examines the environmental consequences of biomass-based biofuel use.

Author: Dale Allen Pfeiffer
Publisher: New Society Publishers
ISBN: 1550923765
Category : Technology & Engineering
Languages : en
Pages : 145

View

Book Description
A shocking outline of the interlinked crises in energy and agriculture — and appropriate responses The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the US show that ten calories of hydrocarbon energy are required to produce one calorie of food. Such an imbalance cannot continue in a world of diminishing hydrocarbon resources. Eating Fossil Fuels examines the interlinked crises of energy and agriculture and highlights some startling findings: The world-wide expansion of agriculture has appropriated fully 40% of the photosynthetic capability of this planet. The Green Revolution provided abundant food sources for many, resulting in a population explosion well in excess of the planet's carrying capacity. Studies suggest that without fossil fuel based agriculture, the US could only sustain about two thirds of its present population. For the planet as a whole, the sustainable number is estimated to be about two billion. Concluding that the effect of energy depletion will be disastrous without a transition to a sustainable, relocalized agriculture, the book draws on the experiences of North Korea and Cuba to demonstrate stories of failure and success in the transition to non-hydrocarbon-based agriculture. It urges strong grassroots activism for sustainable, localized agriculture and a natural shrinking of the world's population. Dale Allen Pfeiffer is a novelist, freelance journalist and geologist who has been writing about energy depletion for a decade. The author of The End of the Oil Age, he is also widely known for his web project: www.survivingpeakoil.com.