Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food & Feast in Tudor England PDF full book. Access full book title Food & Feast in Tudor England by Alison Sim. Download full books in PDF and EPUB format.
Author: Alison Sim Publisher: The History Press ISBN: 0752495429 Category : History Languages : en Pages : 164
Book Description
Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.
Author: Alison Sim Publisher: The History Press ISBN: 0752495429 Category : History Languages : en Pages : 164
Book Description
Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.
Author: Alison Weir Publisher: Random House ISBN: 147355442X Category : History Languages : en Pages : 178
Book Description
Christmas in Tudor times was a period of feasting, revelry and merrymaking ‘to drive the cold winter away’. A carnival atmosphere presided at court, with a twelve-day-long festival of entertainments, pageants, theatre productions and ‘disguisings’, when even the king and queen dressed up in costume to fool their courtiers. Throughout the festive season, all ranks of subjects were freed for a short time from everyday cares to indulge in eating, drinking, dancing and game-playing. We might assume that our modern Christmas owes much to the Victorians. In fact, as Alison Weir and Siobhan Clarke reveal in this fascinating book, many of our favourite Christmas traditions date back much further. Carol-singing, present-giving, mulled wine and mince pies were all just as popular in Tudor times, and even Father Christmas and roast turkey dinners have their origins in this period. The festival was so beloved by English people that Christmas traditions survived remarkably unchanged in this age of tumultuous religious upheaval. Beautifully illustrated with original line drawings throughout, this enchanting compendium will fascinate anyone with an interest in Tudor life – and anyone who loves Christmas.
Author: Kate Colquhoun Publisher: A&C Black ISBN: 1408834081 Category : History Languages : en Pages : 604
Book Description
From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.
Author: Alison Sim Publisher: The History Press ISBN: 0752495666 Category : History Languages : en Pages : 273
Book Description
Although life in Tudor was ordered in a strict hierarchy, service was common for all classes, and servants were not necessarily the lowest stratum in society. This book looks at the servant life in the Tudor period. It examines relations between servants and their masters, peering into the bedrooms, kitchens and parlours of the ordinary folk.
Author: Lauren Johnson Publisher: Simon and Schuster ISBN: 1681775913 Category : Biography & Autobiography Languages : en Pages : 186
Book Description
England, 1509. Henry VII, the first Tudor monarch, is dead; his successor, the seventeen-year-old Henry VIII, offers hope of renewal and reconciliation after the corruption and repression of the last years of his father's reign.The kingdom Henry inherits is not the familiar Tudor England of Protestantism and playwrights. It is still more than two decades away from the English Reformation, and ancient traditions persist: boy bishops, pilgrimages, Corpus Christi pageants, the jewel-decked shrine at Canterbury. So Great a Prince offers a fascinating portrait of a country at a crossroads between two powerful monarchs and between the worlds of the late Middle Ages and the Renaissance. Historian Lauren Johnson tells the story of 1509 not just from the perspective of the young king and his court, but from the point of view of merchants, ploughmen, apprentices, laundresses, and foreign workers. She looks at these early Tudor lives through the rhythms of annual rituals, juxtaposing political events in Westminster and the palaces of southeast England with the religious, agrarian, and social events that punctuated the lives of the people of young Henry VIII's England.
Author: Ruth Goodman Publisher: W. W. Norton & Company ISBN: 1631491407 Category : History Languages : en Pages : 271
Book Description
Named one of the Best Books of the Year by NPR A New York Times Book Review Editors Choice Selection An erudite romp through the intimate details of life in Tudor England, "Goodman's latest…is a revelation" (New York Times Book Review). On the heels of her triumphant How to Be a Victorian, Ruth Goodman travels even further back in English history to the era closest to her heart, the dramatic period from the crowning of Henry VII to the death of Elizabeth I. A celebrated master of British social and domestic history, Ruth Goodman draws on her own adventures living in re-created Tudor conditions to serve as our intrepid guide to sixteenth-century living. Proceeding from daybreak to bedtime, this “immersive, engrossing” (Slate) work pays tribute to the lives of those who labored through the era. From using soot from candle wax as toothpaste to malting grain for homemade ale, from the gruesome sport of bear-baiting to cuckolding and cross-dressing—the madcap habits and revealing intimacies of life in the time of Shakespeare are vividly rendered for the insatiably curious.
Author: Alison Sim Publisher: McGill-Queen's Press - MQUP ISBN: 9780773522336 Category : History Languages : en Pages : 188
Book Description
Alison Sim is a specialist in Tudor housewifery skills, thus the more complete and stimulating overview of life for 16th century women. Many books dealing with this subject tend to give recipes and medicines without comment.
Author: Clarissa Dickson Wright Publisher: Random House ISBN: 1448107458 Category : Cooking Languages : en Pages : 505
Book Description
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
Author: Amy Licence Publisher: Simon and Schuster ISBN: 1643138162 Category : History Languages : en Pages : 385
Book Description
Take a 500-year journey back in time and experience the Tudor Era through the five senses. Much has been written about the lives of the Tudors, but it is sometimes difficult to really grasp how they experienced the world. Using the five senses, Amy Licence presents a new perspective on the material culture of the past, exploring the Tudors’ relationship with the fabric of their existence, from the clothes on their back, roofs over their heads and food on their tables, to the wider questions of how they interpreted and presented themselves, and beliefs about life, death and beyond. This book helps recapture the past: what were the Tudors’ favorite perfumes? How did the weather affect their lives? What sounds from the past have been lost? Take a journey back 500 years, to experience the Tudor world as closely as possible, through sights, sound, smell, taste and touch.
Author: Alison Sim
Author: Alison Sim
Author: Alison Weir
Author: Kate Colquhoun
Author: Alison Sim
Author: Lauren Johnson
Author: Ruth Goodman
Author: Alison Sim
Author: Clarissa Dickson Wright
Author: Amy Licence
Author: Jessie Childs