Food Fascism PDF Download

Author: Dr. Sahadeva Das
Publisher: Golden Age Media
ISBN: 9382947450
Category : Religion
Languages : en
Pages : 102

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Book Description
Henry Kissinger, the former US national security adviser and secretary of state says, “Control oil and you control nations; control food and you control the people.” Food fascism is all about controlling the food supply and thereby controlling the people. The vested interests get to decide who eats and who starves.

Author: Diana Garvin
Publisher: University of Toronto Press
ISBN: 1487528183
Category : Cooking
Languages : en
Pages : 293

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Book Description
Feeding Fascism uses food as a lens to examine how women's efforts to feed their families became politicized under the Italian dictatorship.

Author: Tiago Saraiva
Publisher: MIT Press
ISBN: 0262335719
Category : Science
Languages : en
Pages : 346

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Book Description
How the breeding of new animals and plants was central to fascist regimes in Italy, Portugal, and Germany and to their imperial expansion. In the fascist regimes of Mussolini's Italy, Salazar's Portugal, and Hitler's Germany, the first mass mobilizations involved wheat engineered to take advantage of chemical fertilizers, potatoes resistant to late blight, and pigs that thrived on national produce. Food independence was an early goal of fascism; indeed, as Tiago Saraiva writes in Fascist Pigs, fascists were obsessed with projects to feed the national body from the national soil. Saraiva shows how such technoscientific organisms as specially bred wheat and pigs became important elements in the institutionalization and expansion of fascist regimes. The pigs, the potatoes, and the wheat embodied fascism. In Nazi Germany, only plants and animals conforming to the new national standards would be allowed to reproduce. Pigs that didn't efficiently convert German-grown potatoes into pork and lard were eliminated. Saraiva describes national campaigns that intertwined the work of geneticists with new state bureaucracies; discusses fascist empires, considering forced labor on coffee, rubber, and cotton in Ethiopia, Mozambique, and Eastern Europe; and explores fascist genocides, following Karakul sheep from a laboratory in Germany to Eastern Europe, Libya, Ethiopia, and Angola. Saraiva's highly original account—the first systematic study of the relation between science and fascism—argues that the “back to the land” aspect of fascism should be understood as a modernist experiment involving geneticists and their organisms, mass propaganda, overgrown bureaucracy, and violent colonialism.

Author: Simone Cinotto
Publisher: Bloomsbury Publishing
ISBN: 1350436844
Category : History
Languages : en
Pages : 315

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Book Description
Food stood at the centre of Mussolini's attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Empire, the fascist regime envisioned transforming Ethiopia into Italy's granary to establish self-sufficiency, demographic expansion and strengthen Italy's international political position. While these plans failed, the extensive food exchanges and culinary hybridizations between Ethiopian and Italian food cultures thrived, and resulted in the creation of an Ethiopian-Italian cuisine, a taste of Empire at the margins. In studying food in short-lived Italian East Africa, Gastrofascism and Empire breaks significant new ground in our understanding of the workings of empire in the circulation of bodies, foodways, and global practices of dependence and colonialism, as well as the decolonizing practices of indigenous food and African anticolonial resistance. In East Africa, Fascist Italy brought older imperial models of global food to a hypermodern level in all its political, technoscientific, environmental, and nutritional aspects. This larger story of food sovereignty-entered in racist, mass settler colonialism-is dramatically different from the plantation and trade colonialisms of other empires and has never been comprehensively told. Using an original decolonizing food studies approach and an unprecedented variety of unexplored Ethiopian and Italian sources, Cinotto describes the different meanings of different foods for different people at different points of the imperial food chain. Exploring the subjectivities, agencies and emotions of Ethiopian and Italian men and women, it goes beyond simple colonizer/colonized binaries and offers a nuanced picture of lived, multisensorial experiences with food and empire.

Author: Walter Laqueur
Publisher: Oxford University Press
ISBN: 0198025270
Category : History
Languages : en
Pages : 272

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Book Description
Mussolini's march on Rome; Hitler's speeches before waves of goose-stepping storm troopers; the horrors of the Holocaust; burning crosses and neo-Nazi skinhead hooligans. Few words are as evocative, and even fewer ideologies as pernicious, as fascism. And yet, the world continues to witness the success of political parties in countries such as Italy, France, Austria, Russia, and elsewhere resembling in various ways historical fascism. Why, despite its past, are people still attracted to fascism? Will it ever again be a major political force in the world? Where in the world is it most likely to erupt next? In Fascism: Past, Present, and Future, renowned historian Walter Laqueur illuminates the fascist phenomenon, from the emergence of Hitler and Mussolini, to Vladimir Zhirinovsky and his cohorts, to fascism's not so distant future. Laqueur describes how fascism's early achievements--the rise of Germany and Italy as leading powers in Europe, a reputation for being concerned about the fate of common people, the creation of more leisure for workers--won many converts. But what successes early fascist parties can claim, Laqueur points out, are certainly overwhelmed by its disasters: Hitler may have built the Autobahnen, but he also launched the war that destroyed them. Nevertheless, despite the Axis defeat, fascism was not forgotten: Laqueur tellingly uncovers contemporary adaptations of fascist tactics and strategies in the French ultra-nationalist Le Pen, the rise of skinheads and right-wing extremism, and Holocaust denial. He shows how single issues--such as immigrants and, more remarkably, the environment--have proven fruitful rallying points for neo-fascist protest movements. But he also reveals that European fascism has failed to attract broad and sustained support. Indeed, while skinhead bands like the "Klansman" and magazines such as "Zyklon B" grab headlines, fascism bereft of military force and war is at most fascism on the defense, promising to save Europe from an invasion of foreigners without offering a concrete future. Laqueur warns, however, that an increase in "clerical" fascism--such as the confluence of fascism and radical, Islamic fundamentalism--may come to dominate in parts of the Middle East and North Africa. The reason has little to do with religion: "Underneath the 'Holy Rage' is frustration and old-fashioned class struggle." Fascism was always a movement of protest and discontent, and there is in the contemporary world a great reservoir of protest. Among the likely candidates, Laqueur singles out certain parts of Eastern Europe and the Third World. In carefully plotting fascism's past, present, and future, Walter Laqueur offers a riveting, if sometimes disturbing, account of one of the twentieth century's most baneful political ideas, in a book that is both a masterly survey of the roots, the ideas, and the practices of fascism and an assessment of its prospects in the contemporary world.

Author: Karima Moyer-Nocchi
Publisher: Rowman & Littlefield
ISBN: 1442269758
Category : History
Languages : en
Pages : 267

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Book Description
The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.

Author: Madeleine Albright
Publisher: HarperCollins
ISBN: 006293127X
Category : Political Science
Languages : en
Pages : 320

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Book Description
#1 New York Times Bestseller A personal and urgent examination of Fascism in the twentieth century and how its legacy shapes today’s world, written by one of the most admired public servants in American history, the first woman to serve as U.S. secretary of state A Fascist, observed Madeleine Albright, “is someone who claims to speak for a whole nation or group, is utterly unconcerned with the rights of others, and is willing to use violence and whatever other means are necessary to achieve the goals he or she might have.” The twentieth century was defined by the clash between democracy and Fascism, a struggle that created uncertainty about the survival of human freedom and left millions dead. Given the horrors of that experience, one might expect the world to reject the spiritual successors to Hitler and Mussolini should they arise in our era. Fascism: A Warning is drawn from Madeleine Albright's experiences as a child in war-torn Europe and her distinguished career as a diplomat to question that assumption. Fascism, as she shows, not only endured through the twentieth century but now presents a more virulent threat to peace and justice than at any time since the end of World War II. The momentum toward democracy that swept the world when the Berlin Wall fell has gone into reverse. The United States, which historically championed the free world, is led by a president who exacerbates division and heaps scorn on democratic institutions. In many countries, economic, technological, and cultural factors are weakening the political center and empowering the extremes of right and left. Contemporary leaders such as Vladimir Putin and Kim Jong-un are employing many of the tactics used by Fascists in the 1920s and 30s. Fascism: A Warning is a book for our times that is relevant to all times. Written by someone who not only studied history but helped to shape it, this call to arms teaches us the lessons we must understand and the questions we must answer if we are to save ourselves from repeating the tragic errors of the past.

Author: Douglas Tottle
Publisher: Progress Books
ISBN: 0919396518
Category : Famines
Languages : en
Pages : 176

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Book Description
Argues that charges of a deliberate Soviet policy of genocide by famine directed against the Ukrainian nation in the early 1930s are based on inflated figures and fabricated evidence. This campaign was initiated by extreme right-wing forces in the USA and Nazi propagandists, and has continued since the 1950s by Ukrainian emigre organizations. Some writers have accused the Jews and "Stalin's Jewish government" of deliberately causing the famine. Ch. 9 (pp. 102-119), "Collaboration and Collusion, " discusses Ukrainian nationalist involvement in pogroms and assistance to the Germans during the Holocaust, particularly the faction led by Stepan Bandera and the Ukrainian Insurgent Army. also describes how ex-members of these groups and of Ukrainian Waffen-SS units were enabled to enter the USA and Canada after the war.

Author: Alan Warde
Publisher: SAGE
ISBN: 1446264165
Category : Social Science
Languages : en
Pages : 242

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Book Description
Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food. Alan Warde outlines various theories of change in the twentieth century, and considers the parallels between their diagnoses of consumer behaviour and actual trends in food practices. He argues that dilemmas of modern practical life and certain imperatives of the culture of consumption make sense of food selection. He suggests that contemporary consumption is best viewed as a process of continual selection among an unprecedented range of generally accessible items which are made available both commercially and informally.

Author: Sofia Eriksson
Publisher: Cambridge Scholars Publishing
ISBN: 144386479X
Category : Social Science
Languages : en
Pages : 188

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Book Description
Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.