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The Economics of World War I

The Economics of World War I PDF Author: Stephen Broadberry
Publisher: Cambridge University Press
ISBN: 1139448358
Category : History
Languages : en
Pages : 363

Book Description
This unique volume offers a definitive new history of European economies at war from 1914 to 1918. It studies how European economies mobilised for war, how existing economic institutions stood up under the strain, how economic development influenced outcomes and how wartime experience influenced post-war economic growth. Leading international experts provide the first systematic comparison of economies at war between 1914 and 1918 based on the best available data for Britain, Germany, France, Russia, the USA, Italy, Turkey, Austria-Hungary and the Netherlands. The editors' overview draws some stark lessons about the role of economic development, the importance of markets and the damage done by nationalism and protectionism. A companion volume to the acclaimed The Economics of World War II, this is a major contribution to our understanding of total war.

The Economics of World War I

The Economics of World War I PDF Author: Stephen Broadberry
Publisher: Cambridge University Press
ISBN: 1139448358
Category : History
Languages : en
Pages : 363

Book Description
This unique volume offers a definitive new history of European economies at war from 1914 to 1918. It studies how European economies mobilised for war, how existing economic institutions stood up under the strain, how economic development influenced outcomes and how wartime experience influenced post-war economic growth. Leading international experts provide the first systematic comparison of economies at war between 1914 and 1918 based on the best available data for Britain, Germany, France, Russia, the USA, Italy, Turkey, Austria-Hungary and the Netherlands. The editors' overview draws some stark lessons about the role of economic development, the importance of markets and the damage done by nationalism and protectionism. A companion volume to the acclaimed The Economics of World War II, this is a major contribution to our understanding of total war.

Educational Times and Journal of the College of Preceptors

Educational Times and Journal of the College of Preceptors PDF Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 516

Book Description


Feeding the People in Wartime Britain

Feeding the People in Wartime Britain PDF Author: Bryce Evans
Publisher: Bloomsbury Publishing
ISBN: 135025973X
Category : History
Languages : en
Pages : 201

Book Description
While the history of food on the home front in wartime Britain has mostly focused on rationing, this book reveals the importance and scale of nation-wide communal dining schemes during this era. Welcomed by some as a symbol of a progressive future in which 'wasteful' home dining would disappear, and derided by others for threatening the social order, these sites of food and eating attracted great political and cultural debate. Using extensive primary source material, Feeding the People in Wartime Britain examines the cuisine served in these communal restaurants and the people who used them. It challenges the notion that communal eating played a marginal role in wartime food policy and reveals the impact they had in advancing nutritional understanding and new food technologies. Comparing them to similar ventures in mainland Europe and understanding the role of propaganda from the Ministry of Food in their success, Evans unearths this neglected history of emergency public feeding and relates it to contemporary debates around food policy in times of crisis.

Bulletin

Bulletin PDF Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 1188

Book Description


Bibliography of Food Economy for the Housewife

Bibliography of Food Economy for the Housewife PDF Author: State College of Washington. Library
Publisher:
ISBN:
Category : Food conservation
Languages : en
Pages : 64

Book Description


Food and War in Twentieth Century Europe

Food and War in Twentieth Century Europe PDF Author: Rachel Duffett
Publisher: Routledge
ISBN: 1317134419
Category : Social Science
Languages : en
Pages : 295

Book Description
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

Boston Cooking-school Magazine of Culinary Science and Domestic Economics

Boston Cooking-school Magazine of Culinary Science and Domestic Economics PDF Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 850

Book Description


Bulletin of the State Board of Education, Free Public Library Department

Bulletin of the State Board of Education, Free Public Library Department PDF Author: Vermont. Free Public Library Dept
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 432

Book Description


International Index to Periodicals

International Index to Periodicals PDF Author:
Publisher:
ISBN:
Category : Humanities
Languages : en
Pages : 1282

Book Description
An author and subject index to publications in fields of anthropology, archaeology and classical studies, economics, folklore, geography, history, language and literature, music, philosophy, political science, religion and theology, sociology and theatre arts.

Monograph

Monograph PDF Author: Army War College (U.S.). Historical Section
Publisher:
ISBN:
Category :
Languages : en
Pages : 724

Book Description