Author: Publisher: IChemE
ISBN: 9780852954386
Category : Beverage industry
Languages : en
Pages : 162
Book Description
Containing selected contributions which highlight the role of the chemical engineer in developing new products and new directions, this title also reflects the opportunity and problems involved in the development and safe processing of food products. The text is arranged into four topic sessions which identify and reflect the changing emphasis in food processing: product structure and formulation; risk assessment and hygiene; process management and integrated control systems and engineering products for the consumer.