Author: United States. Food and Nutrition ServicePublisher:
ISBN:
Category : Charities
Languages : en
Pages : 2
Book Description
Food Distribution Program for Charitable Institutions
Author: United States. Food and Nutrition ServicePublisher:
ISBN:
Category : Charities
Languages : en
Pages : 2
Book Description
U.S. Domestic Food Assistance Programs
Author: J. William LevedahlPublisher:
ISBN:
Category : Food relief
Languages : en
Pages : 16
Book Description
Food Distribution Program for Charitable Institutions
Author: Arizona. Department of EducationPublisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 1
Book Description
A brochure about the possibility of commodities provided by the USDA being furnished to charitable institutions such as soup kitchens, group homes and hospitals through the Arizona Department of Education Food and Nutrition Program.
Food Assistance
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 44
Book Description
Review of Federal and Private Domestic Food Donation Activities
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and NutritionPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 168
Book Description
Sharing America's Abundance: Operation of the Direct Distribution Program, Making U.s. Surplus Foods Available to People at Home and Around the World
Author: Publisher:
ISBN:
Category : Surplus agricultural commodities, American
Languages : en
Pages : 8
Book Description
Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (Us Food and Nutrition Service Regulation) (Fns) (2018 Edition)
Author: The Law The Law LibraryPublisher: Createspace Independent Publishing Platform
ISBN: 9781727797169
Category :
Languages : en
Pages : 48
Book Description
Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This final rule revises and clarifies requirements for the management, distribution, and use of donated foods in the National School Lunch Program and other child nutrition programs, in the Nutrition Services Incentive Program, and by charitable institutions. In response to an audit by the USDA Office of Inspector General, the rule establishes specific requirements to ensure that recipient agencies in child nutrition programs receive the benefit and value of all donated foods received and provided to food service management companies to conduct the food service. The rule also incorporates legislative changes affecting the distribution of donated foods in the Nutrition Services Incentive Program, and reduces reporting and administrative requirements for donated foods provided to charitable institutions. Lastly, the rule restructures and revises regulatory provisions in a plain language format to make them easier to read and understand. This book contains: - The complete text of the Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section
Agriculture Information Bulletin
Author: Publisher:
ISBN:
Category : Agricultural conservation
Languages : en
Pages : 16
Book Description
Author: 
Author: