Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1046
Book Description
Bibliography of Agriculture
The American Woman's Cook Book
Author: Delineator Home Institute Delineator
Publisher: Legare Street Press
ISBN: 9781022889170
Category :
Languages : en
Pages : 0
Book Description
First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781022889170
Category :
Languages : en
Pages : 0
Book Description
First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Monthly List of Publications and Motion Pictures
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 508
Book Description
Command Of The Air
Author: General Giulio Douhet
Publisher: Pickle Partners Publishing
ISBN: 1782898522
Category : History
Languages : en
Pages : 620
Book Description
In the pantheon of air power spokesmen, Giulio Douhet holds center stage. His writings, more often cited than perhaps actually read, appear as excerpts and aphorisms in the writings of numerous other air power spokesmen, advocates-and critics. Though a highly controversial figure, the very controversy that surrounds him offers to us a testimonial of the value and depth of his work, and the need for airmen today to become familiar with his thought. The progressive development of air power to the point where, today, it is more correct to refer to aerospace power has not outdated the notions of Douhet in the slightest In fact, in many ways, the kinds of technological capabilities that we enjoy as a global air power provider attest to the breadth of his vision. Douhet, together with Hugh “Boom” Trenchard of Great Britain and William “Billy” Mitchell of the United States, is justly recognized as one of the three great spokesmen of the early air power era. This reprint is offered in the spirit of continuing the dialogue that Douhet himself so perceptively began with the first edition of this book, published in 1921. Readers may well find much that they disagree with in this book, but also much that is of enduring value. The vital necessity of Douhet’s central vision-that command of the air is all important in modern warfare-has been proven throughout the history of wars in this century, from the fighting over the Somme to the air war over Kuwait and Iraq.
Publisher: Pickle Partners Publishing
ISBN: 1782898522
Category : History
Languages : en
Pages : 620
Book Description
In the pantheon of air power spokesmen, Giulio Douhet holds center stage. His writings, more often cited than perhaps actually read, appear as excerpts and aphorisms in the writings of numerous other air power spokesmen, advocates-and critics. Though a highly controversial figure, the very controversy that surrounds him offers to us a testimonial of the value and depth of his work, and the need for airmen today to become familiar with his thought. The progressive development of air power to the point where, today, it is more correct to refer to aerospace power has not outdated the notions of Douhet in the slightest In fact, in many ways, the kinds of technological capabilities that we enjoy as a global air power provider attest to the breadth of his vision. Douhet, together with Hugh “Boom” Trenchard of Great Britain and William “Billy” Mitchell of the United States, is justly recognized as one of the three great spokesmen of the early air power era. This reprint is offered in the spirit of continuing the dialogue that Douhet himself so perceptively began with the first edition of this book, published in 1921. Readers may well find much that they disagree with in this book, but also much that is of enduring value. The vital necessity of Douhet’s central vision-that command of the air is all important in modern warfare-has been proven throughout the history of wars in this century, from the fighting over the Somme to the air war over Kuwait and Iraq.
The Victory Cookbook
Author: Marguerite Patten
Publisher:
ISBN: 9780600611875
Category : Cooking, British
Languages : en
Pages : 112
Book Description
Foreword 6; Introduction 7; Family Celebrations 12; Street Parties 32; Children's Celebrations 40; Voluntary Services Celebrations 50; Celebrations in Cities and Towns 62; The Forces Victory 74; Country Celebraitons 88; Victory over Rationing 98; Index 110; Acknowledgements 112
Publisher:
ISBN: 9780600611875
Category : Cooking, British
Languages : en
Pages : 112
Book Description
Foreword 6; Introduction 7; Family Celebrations 12; Street Parties 32; Children's Celebrations 40; Voluntary Services Celebrations 50; Celebrations in Cities and Towns 62; The Forces Victory 74; Country Celebraitons 88; Victory over Rationing 98; Index 110; Acknowledgements 112
The American Perfumer and Essential Oil Review
Domestic Commerce
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 36
Book Description
The Bulletin of the National Association of Secondary School Principals
Author: National Association of Secondary School Principals (U.S.)
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 116
Book Description
Classic Restaurants of Coastal Virginia
Author: Patrick Evans-Hylton
Publisher: Arcadia Publishing
ISBN: 1439667071
Category : Cooking
Languages : en
Pages : 217
Book Description
The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and palatial seaside resorts like the Cavalier attracted patrons to their luxurious dining rooms in the Roaring Twenties. In the 1930s, Bacalis' Hot Dog Place invented the Norfolk Dog, a tradition that's carried on today. Steinhilber's has catered to family nights out for decades, keeping pace as the local food scene has grown and changed. Join local chef and food writer Patrick Evans-Hylton as he recalls the history of Coastal Virginia's restaurants and the personalities that made them unforgettable.
Publisher: Arcadia Publishing
ISBN: 1439667071
Category : Cooking
Languages : en
Pages : 217
Book Description
The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--famous for inventing the ice cream cone--became the rage at the 1907 Jamestown Exposition, and palatial seaside resorts like the Cavalier attracted patrons to their luxurious dining rooms in the Roaring Twenties. In the 1930s, Bacalis' Hot Dog Place invented the Norfolk Dog, a tradition that's carried on today. Steinhilber's has catered to family nights out for decades, keeping pace as the local food scene has grown and changed. Join local chef and food writer Patrick Evans-Hylton as he recalls the history of Coastal Virginia's restaurants and the personalities that made them unforgettable.
Between Tedium and Terror
Author: Sy M. Kahn
Publisher: University of Illinois Press
ISBN: 9780252069086
Category : Soldiers
Languages : en
Pages : 408
Book Description
When Sy Kahn set off to serve in the Pacific during World War II, he was a bookish, naive nineteen-year-old, the youngest in his company. Convinced he would not survive the war, Kahn kept a meticulous record of his experiences as his "foxhole of the mind," even though keeping such a journal was forbidden by military regulations. His secret diary--one soldier's "mark against oblivion"--is a rare ground-level account of the war. Often writing in tents by candlelight, in foxholes, or on board ships, Kahn documents life during four campaigns and over three hundred air attacks. He describes the 244th Port Company's backbreaking work of loading and unloading ships, the suffocating heat, the debilitating tropical diseases, and the relentless, sometimes terrifying bombings, accidents, casualties, and deaths. His wartime odyssey also includes encounters with civilians in Australia, in the Philippines, and, as among the earliest occupation troops, in Japan. A detailed record of the daily cost of war, Kahn's journal reflects his increasing maturity and his personal coming of age, representative of thousands of young Americans who served in World War II.
Publisher: University of Illinois Press
ISBN: 9780252069086
Category : Soldiers
Languages : en
Pages : 408
Book Description
When Sy Kahn set off to serve in the Pacific during World War II, he was a bookish, naive nineteen-year-old, the youngest in his company. Convinced he would not survive the war, Kahn kept a meticulous record of his experiences as his "foxhole of the mind," even though keeping such a journal was forbidden by military regulations. His secret diary--one soldier's "mark against oblivion"--is a rare ground-level account of the war. Often writing in tents by candlelight, in foxholes, or on board ships, Kahn documents life during four campaigns and over three hundred air attacks. He describes the 244th Port Company's backbreaking work of loading and unloading ships, the suffocating heat, the debilitating tropical diseases, and the relentless, sometimes terrifying bombings, accidents, casualties, and deaths. His wartime odyssey also includes encounters with civilians in Australia, in the Philippines, and, as among the earliest occupation troops, in Japan. A detailed record of the daily cost of war, Kahn's journal reflects his increasing maturity and his personal coming of age, representative of thousands of young Americans who served in World War II.