Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages :
Book Description
Food Diary and Activity Manual to Accompany Hamilton/Whitney's Nutrition
Author: Food Diary and Activity Manual to Accompany Hamilton and Whitney's Nutrition : Concepts and Controversies, 6th Ed
Author: Frances Sienkiewicz SizerPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Hamilton/Whitney's Nutrition
Author: Frances Sienkiewicz SizerPublisher:
ISBN:
Category : Canada
Languages : en
Pages : 120
Book Description
Food Diary/Activity Manual for Nutrition
Author: SizerPublisher: Wadsworth Publishing Company
ISBN: 9780314036469
Category :
Languages : en
Pages : 60
Book Description
Agrindex
Author: Food and Nutrition Quarterly Index
Author: Hamilton/Whitney's Nutrition
Author: Frances Sienkiewicz SizerPublisher:
ISBN: 9780314036469
Category : Canada
Languages : en
Pages : 308
Book Description
Promoting Nutrition Through Education
Author: Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Bibliography of Agriculture with Subject Index
Author: Understanding Nutrition
Author: Eleanor Noss WhitneyPublisher: Wadsworth Publishing Company
ISBN:
Category : Health & Fitness
Languages : en
Pages : 970
Book Description
Used by more than one million students, this text's clear writing, dynamic visuals, and integrated study aids engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students.