China's food economy to the twenty-first century PDF Download

Author: Huang, Jikun
Publisher: Intl Food Policy Res Inst
ISBN: 0896296261
Category : Social Science
Languages : en
Pages : 36

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Author: Zhang-Yue Zhou
Publisher: Edward Elgar Publishing
ISBN: 178254920X
Category : Business & Economics
Languages : en
Pages : 201

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Book Description
Recent decades have seen China�s domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China�s current food consumption trends and the outlook for its future needs of suc

Author: Lester Brown
Publisher: Taylor & Francis
ISBN: 1000968499
Category : Social Science
Languages : en
Pages : 109

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Book Description
Originally published in 1995, but with enduring relevance in a time of global population growth and food insecurity, when it was first published, this book attracted much global attention, and criticism from Beijing. It argued that even as water becomes scarcer in a land where 80% of the grain crop is irrigated, as per-acre yield gains are erased by the loss of agricultural land to industrialization, and as food production stagnates, China still increases its population by the equivalent of a new Beijing each year. This book predicts that in an integrated world economy, China’s rising food prices will become the world’s rising food prices. China’s land scarcity will come everyone’s land scarcity and water scarcity in China will affect the entire world. China’s dependence on massive imports, like the collapse of the world’s fisheries, will be a wake-up call that we are colliding with the earth’s capacity to feed us. Over time, Janet Larsen argued, China’s leaders came to ‘acknowledge how Who Will Feed China? changed their thinking..’ As China’s wealth increases, so do the dietary demands of its population. The increasing middle classes demand more grain-intensive meat and farmed fish. The issue of who will feed China has not gone away.

Author: Jikun Huang
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64

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Book Description

Author: Economic Research Service
Publisher:
ISBN: 9781410224446
Category : Business & Economics
Languages : en
Pages : 72

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Book Description
China's impact on world agricultural markets in coming decades will depend on many factors. Growing income and transition to modern urban lifestyles will increase demand for all foods, but demand will shift toward meat and high-value products. WTO accession may increase openness of China's agricultural trade and allow more imports. An understanding of geographic variations of consumption, production, trade, and policy is critical to understanding the vast China market. Development of transportation infrastructure and market channels will make it easier for food products to reach consumers. China's approach to biotechnology and its reform of institutions for allocating land, labor, and water inputs have important implications for agricultural productive capacity.

Author: Han Jun
Publisher: American Academic Press
ISBN: 1631814001
Category : Technology & Engineering
Languages : en
Pages : 481

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Book Description
Through decades of efforts, China has overall achieved self-sufficiency in food supply, which is the result of effective policies and measures adopted by the Chinese government. This book focuses on China’s food security strategy and agricultural going global strategy and goes into details on policies and measures for achieving domestic food security. It specially analyzes status and development trend of China’s corn industry since corn is the most sensitive grain variety that plays an important role as food, feed and raw material for bioenergy. It also studies overseas agricultural development potential for agricultural investment and cooperation globally. It finally elaborates China’s agricultural going global strategy, with specific cases to evaluate policy effect, in order to promote international cooperation in agriculture. The conclusions are that as the world’s most populated country, China should rely on its domestic production to ensure food supply. However, with intensified constraints on resources and environment, China should appropriately adjust its food security goals to ensure the basic self-sufficiency of cereals and rely more on global markets for non-cereal grain varieties. Looking to the future, China should establish a food security system that is efficient, open and sustainable through profound reform to increase its domestic food productivity, promote sustainable development of agriculture, and expand international cooperation in agriculture.

Author: Xiaobo Zhang
Publisher:
ISBN:
Category :
Languages : en
Pages : 188

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Author: Anthony M. Tang
Publisher: Intl Food Policy Res Inst
ISBN: 0896290174
Category : Social Science
Languages : en
Pages : 184

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Book Description
Abstract: A population of one billion people has the potential for enormous impact on the world food supply, but demographic and food production data for the People's Republic of China have been difficult to obtain. In an effort to fill this gap, two papers are presented which attempt ot synthesize and analyze as much information as is available and make predictions of probable trends in agriculture and related fields in the year 2000 and for the 1985 grain program. Records from 1952-77 are used to estimate cultivated land, animals, energy consumption, farm machinery, fertilizer, and output of grains, soybeans and cotton. The effects of industrailization and resources are considered. Trends are toward population control, although total demand will continue to grow; emphasis on agriculture seems to indicate that production will be capable of keeping up with demand, may result in some dietary improvement, but will not provide for emergency supplies.

Author: E. N. Anderson
Publisher: Yale University Press
ISBN: 9780300047394
Category : Cooking
Languages : en
Pages : 334

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Book Description
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos

Author: OECD
Publisher: OECD Publishing
ISBN: 9264173293
Category :
Languages : en
Pages : 330

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Book Description
The pace of growth in China's agricultural sector is remarkable. Determining how this demand for food will be met requires a complex analytical framework whose parameters are the subject of an intense discussion. Thesse workshop proceedings provide a rich repository of material addressing the issue.