Food contact materials – in-house documentation and traceability PDF Download

Author: Nordiska Ministerrådet
Publisher: Nordic Council of Ministers
ISBN: 9289316594
Category :
Languages : en
Pages : 90

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Author:
Publisher:
ISBN: 9789289333801
Category : Food industry and trade
Languages : en
Pages : 87

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Book Description
Abstract: In-house control and the documentation of it, is the basis for the assurance of compliance with the legislation, both in the food area and in the area of FCM. This report is a check list to guide on declarations of compliance, and the target group for the project is industry, trade and private consultants as well as the public food inspection, both in the Nordic countries and in the EU. The Nordic food authorities have elaborated these check lists with the minimum requirements to the documentation needed for compliance with the legal requirements in the in-house documentation in industry and trade. The documentation should be the basis for declarations of compliance. A declaration of compliance can either be identical with the documentation or an extract. The check lists parameters cover minimum requirements for the development of sufficient in-house documentation, in general, in all links of the value chain. They are drafted in order to give a starting point for industry and trade when developing their in-house documentation and declaration of compliance. It can be used in present and future work on improving or constructing in-house control in order to ensure compliance with the requirements in the legislation, especially the EU regulation no. 1935/2004, but also the specific measures in the area

Author: Nordisk Ministerråd
Publisher:
ISBN:
Category :
Languages : un
Pages :

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Author:
Publisher: Nordic Council of Ministers
ISBN: 9289316578
Category : Food
Languages : en
Pages : 55

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: Rinus Rijk
Publisher: John Wiley & Sons
ISBN: 9783527630066
Category : Technology & Engineering
Languages : en
Pages : 414

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Book Description
Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.

Author: John Holah
Publisher: Woodhead Publishing
ISBN: 0081001975
Category : Technology & Engineering
Languages : en
Pages : 758

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Book Description
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork. Presents the latest research and development in the field of hygiene, offering a broad range of the microbiological risks associated with food processing Provides practical hygiene related solutions in food facilities to minimize foodborne pathogens and decrease the occurrence of foodborne disease Includes the latest information on biofilm formation and detection for prevention and control of pathogens as well as pathogen resistance

Author: Fabech, Bente
Publisher: Nordic Council of Ministers
ISBN: 9289343176
Category : Electronic books
Languages : en
Pages : 66

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Book Description
Documentation of compliance with the legislation is a corner stone in the control of food contact materials (FCM). In-house control is an important pre-requisite to limit contamination from FCM and shall be based on the declaration of compliance and supporting documentation at the responsible business operators in the supply chain. The goal of this project was to develop a Nordic checklist on documentation of compliance for FCM. The Nordic checklist contains several templates. The different templates provide check points on the minimum requirements for a declaration of compliance for all types of materials. The templates are meant to be used by industry and trade as guidance for drafting a declaration of compliance. Furthermore, the check lists are also meant to be tools for the public food and FCM inspection.

Author: Li, Ågot
Publisher: Nordic Council of Ministers
ISBN: 9289342811
Category : Business & Economics
Languages : en
Pages : 49

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Book Description
Denmark, Finland, Faroe Islands, Iceland, Norway and Sweden have in 2013–2015 conducted a Nordic project on food contact materials. Food contact materials are used in all stages of food production and can be a general source of contamination. The food safety authorities in most of the Nordic countries have had a limited focus on the FCM area with the exception of Denmark and Finland. The aim of the project was therefore to control establishments producing, importing or using plastic food contact materials as well as to increase the knowledge of the inspectors performing these controls. The focus of the inspections was to control the declaration of compliance (DoC) for plastic food contact materials. The requirement for a Doc is mandatory in order to ensure that the FCM complies with the legislation. In addition some products were analyzed for phthalates.

Author: Gitte Alsing Pedersen
Publisher: Nordic Council of Ministers
ISBN: 9289323485
Category : Business & Economics
Languages : en
Pages : 59

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Book Description
In-house control and the documentation of it is the basis for the assurance of compliance with legislation, in the food area and in the area of food contact materials (FCM). Safe use of FCM is a complicated area, in general, and specifically the use of printing inks and the critical points in the printing process. One of the goals for this check list is to contribute to the development of more uniform control and requirements for in-house control. Printing inks used in FCM are regulated by these general requirements and some uses are addressed more specifically , and as there is no specific legislation in the area in EU yet. In-house documentation is based on the assumption, that each link in the supply chain ensures compliance. The check lists set a frame with minimum requirements to all relevant links in the supply chain from producers to food industry and trade. The check lists are guidance to industry and trade in order to ensure compliance with the requirements in the FCM.