Author: Richard Prescott
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 120
Book Description
Abstract: Early statistical data on US food consumption, prices, and expenditures are revised and updated through 1980 for food statisticians and food program administrators.Highlights of the survey results are given in an introductory section; these include: 1) Food retail prices rose 8.6% in 1980, while consumer food expenditures rose 10.8%; 2) The percentage of disposable income spent on food remained unchanged at 16.6%; 3) Consumption/capita for all foods fell slightly (to 1408 lbs.); 4) Record pork on offset a decreased consumption of beef, resulting in an increase in meat/capita consumed; 5) Whole milk consumption/capita declined in 1980 by 6.9 lbs from 1979; 6) Fresh fruit and vegetable consumption increased, with a decline in the consumption of processed items; and the use of corn sweeteners increased almost 5 lbs./capita, offsetting decreased uses of cane and beet sugar. Most of the data are presented in tabular form. (wz).
Food Consumption, Prices, and Expenditures, 1960-80
Author: Richard Prescott
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 120
Book Description
Abstract: Early statistical data on US food consumption, prices, and expenditures are revised and updated through 1980 for food statisticians and food program administrators.Highlights of the survey results are given in an introductory section; these include: 1) Food retail prices rose 8.6% in 1980, while consumer food expenditures rose 10.8%; 2) The percentage of disposable income spent on food remained unchanged at 16.6%; 3) Consumption/capita for all foods fell slightly (to 1408 lbs.); 4) Record pork on offset a decreased consumption of beef, resulting in an increase in meat/capita consumed; 5) Whole milk consumption/capita declined in 1980 by 6.9 lbs from 1979; 6) Fresh fruit and vegetable consumption increased, with a decline in the consumption of processed items; and the use of corn sweeteners increased almost 5 lbs./capita, offsetting decreased uses of cane and beet sugar. Most of the data are presented in tabular form. (wz).
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 120
Book Description
Abstract: Early statistical data on US food consumption, prices, and expenditures are revised and updated through 1980 for food statisticians and food program administrators.Highlights of the survey results are given in an introductory section; these include: 1) Food retail prices rose 8.6% in 1980, while consumer food expenditures rose 10.8%; 2) The percentage of disposable income spent on food remained unchanged at 16.6%; 3) Consumption/capita for all foods fell slightly (to 1408 lbs.); 4) Record pork on offset a decreased consumption of beef, resulting in an increase in meat/capita consumed; 5) Whole milk consumption/capita declined in 1980 by 6.9 lbs from 1979; 6) Fresh fruit and vegetable consumption increased, with a decline in the consumption of processed items; and the use of corn sweeteners increased almost 5 lbs./capita, offsetting decreased uses of cane and beet sugar. Most of the data are presented in tabular form. (wz).
Food Consumption, Prices and Expenditures, 1960-80
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 99
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 99
Book Description
Food Consumption, Prices, and Expenditures, 1960-80
Author: USA. Department of Agriculture Economic Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
Book Description
Food Consumption, Prices, and Expenditures, 1960-81
Author: Richard Prescott
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 85
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 85
Book Description
Relationships of Food Costs, Expenditures, and Prices, 1960-74
Author: Alden C. Manchester
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 24
Book Description
Food Consumption, Prices, Expenditures
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780428804732
Category : Business & Economics
Languages : en
Pages : 94
Book Description
Excerpt from Food Consumption, Prices, Expenditures: Supplement for 1969 This supplement revises and updates through 1969 the statistical information contained in Food Consumption, Prices, and Expenditures, issued July Most tables begin with data for 1960 and include any earlier revisions in footnotes. Data are reported as of August 1970. The updated tables in this report carry the same numbers as in the original bulletin. This report omits tables 112 through 117, which contain cross sectional data from the 1960 - 61 Survey of Consumer Expenditures, the 1965 Nationwide Food Consumption Survey, and the 1963 Census of Business. Tables 119-125 which were added in the 1968 Supplement also are omitted. Table 108 has been expanded to include an estimated breakdown of food expenditures at home and. Away from home, data not available prior to 1960. Tables 73 and 74 were omitted because no new information on canned baby food and soups is available. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780428804732
Category : Business & Economics
Languages : en
Pages : 94
Book Description
Excerpt from Food Consumption, Prices, Expenditures: Supplement for 1969 This supplement revises and updates through 1969 the statistical information contained in Food Consumption, Prices, and Expenditures, issued July Most tables begin with data for 1960 and include any earlier revisions in footnotes. Data are reported as of August 1970. The updated tables in this report carry the same numbers as in the original bulletin. This report omits tables 112 through 117, which contain cross sectional data from the 1960 - 61 Survey of Consumer Expenditures, the 1965 Nationwide Food Consumption Survey, and the 1963 Census of Business. Tables 119-125 which were added in the 1968 Supplement also are omitted. Table 108 has been expanded to include an estimated breakdown of food expenditures at home and. Away from home, data not available prior to 1960. Tables 73 and 74 were omitted because no new information on canned baby food and soups is available. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Food Expenditures of Urban Families, 1950-1960-61
Author: Laura Mae Webb
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 10
Book Description
Food Consumption, Prices, and Expenditures, 1966-87
Author: Judith Jones Putnam
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 134
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 134
Book Description
Food Consumption, Prices, and Expenditures, 1964-84
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 140
Book Description