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Food Consumption of Households in the United States

Food Consumption of Households in the United States PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 198

Book Description

Food Consumption of Households in the United States

Food Consumption of Households in the United States PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 198

Book Description

Food Consumption of Households in the United States

Food Consumption of Households in the United States PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages :

Book Description

Food Consumption and Dietary Levels of Households in the United States

Food Consumption and Dietary Levels of Households in the United States PDF Author: Institute of Home Economics (U.S.). Household Economics Research Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 32

Book Description

Food Consumption

Food Consumption PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 316

Book Description

Dietary Levels of Households in the United States

Dietary Levels of Households in the United States PDF Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 198

Book Description

Food Consumption of Households by Money Value of Food and Quality of Diet, United States, North, South

Food Consumption of Households by Money Value of Food and Quality of Diet, United States, North, South PDF Author: United States. Agricultural Research Service. Consumer and Food Economics Division
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 228

Book Description

Household Food Consumption Survey, 1955

Household Food Consumption Survey, 1955 PDF Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 200

Book Description

Food Consumption of Households in the South, Seasons and Year 1965-66

Food Consumption of Households in the South, Seasons and Year 1965-66 PDF Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228

Book Description

Food Consumption of Households in the North Central, Spring 1965

Food Consumption of Households in the North Central, Spring 1965 PDF Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 220

Book Description

Food Consumption

Food Consumption PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 304

Book Description
Abstract: The Nationwide Food Consumption Survey 1977-78(NFCS) for households in the United States is summarized. Aspart of USDA's continuing research program on human foodand nutrition, the NFCS collects information on food habits,kinds, and quantities of foods eaten as well as on themoney value of that food. Various socioeconomic populationsare included to serve the diverse informational needs ofCongress, USDA, researchers, manufacturers and healthprofessionals. NFCS surveys are benchmarks measuring thestatus of the US diet and identifying changes that occurbetween surveys. Some 34,000 individuals from 15,000households in 48 conterminous States participated in thisspring 1977 survey which used a 7-day recall based on foodpurchased at least 7 days prior to interviews. Results areto be interpreted as consumption in an economic sense not aphysiological one. (kbc).
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