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Author: Robert J. Lavell Publisher: Forgotten Books ISBN: 9781396512681 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from Food Consumption in the North Central Region The food market in the North Central Region typifies the total food market in the United States. This region, extending from North Dakota south to Kansas and east to Ohio, is the most representative section of the country in terms of those characteristics that influence expenditures for food. Personal income per person, distribution of families according to income, and distribution of families among urbanization categories y are similar in the North Central Region and the U. S. As a whole. As a result, the region has the same share of the U. S. Food market as it has of the total population. Details of food consumption and expenditure patterns reviewed in this article are based on the recently published results of the 1955 Survey of Household Food Consumption. 5. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert J. Lavell Publisher: Forgotten Books ISBN: 9781396512681 Category : Business & Economics Languages : en Pages : 20
Book Description
Excerpt from Food Consumption in the North Central Region The food market in the North Central Region typifies the total food market in the United States. This region, extending from North Dakota south to Kansas and east to Ohio, is the most representative section of the country in terms of those characteristics that influence expenditures for food. Personal income per person, distribution of families according to income, and distribution of families among urbanization categories y are similar in the North Central Region and the U. S. As a whole. As a result, the region has the same share of the U. S. Food market as it has of the total population. Details of food consumption and expenditure patterns reviewed in this article are based on the recently published results of the 1955 Survey of Household Food Consumption. 5. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U.S. Dept. of Agriculture. Human Nutrition Information Service. Consumer Nutrition Division Publisher: ISBN: Category : Languages : en Pages : 200
Author: Robert J. Lavell
Author: Robert J. Lavell
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Author: Robert J. Lavell
Author: U.S. Dept. of Agriculture. Human Nutrition Information Service. Consumer Nutrition Division
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Author: Mollie Orshansky![Food Consumption and Dietary Levels of Rural Families in North Central Region, 1952 [with List of Literature Cited] PDF](https://books.google.com/books/content/images/frontcover/Pz52tAEACAAJ?fife=w80-h100)
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