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Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952

Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952 PDF Author: Mollie Orshansky
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228

Book Description
Pp. 1.

Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952

Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952 PDF Author: Mollie Orshansky
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228

Book Description
Pp. 1.

Food Consumption : Households in the North Central Region, Seasons and Year 1977-78

Food Consumption : Households in the North Central Region, Seasons and Year 1977-78 PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 316

Book Description


Food Consumption of Households in the North Central Region

Food Consumption of Households in the North Central Region PDF Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 198

Book Description


Dietary Levels of Households in the North Central Region

Dietary Levels of Households in the North Central Region PDF Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 72

Book Description


Food Consumption of Households in the North Central, Spring 1965

Food Consumption of Households in the North Central, Spring 1965 PDF Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 220

Book Description


Food Consumption

Food Consumption PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 308

Book Description
Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the West is summarized. Findings include: an average of $60 a week is spent for food; 80% of the participants reported meals or between-meal snacks purchased away from home; the largest share of the at home food dollar (35 cents) went for animal protein, 20 cents forvegetables and fruit (including juice), 13 cents for dairy products other than butter, 12 cents for beverages, 11 centsfor cereals and grain products, 6 cents for fats and sweets, and 3 cents for miscellaneous foods. Average consumption of foods at home is given. Money value for food eaten (either at home or away) for the 4 regions studied showed the Northeast was highest with 68.61 and the South lowest with 56.25. Regional variations are noted within the major food groups and in the use of particular foods within these groups. Urbanization and income differences are noted and all findings are compared to the NFCS. (kbc).

Scientific Careers in the Agricultural Research Service

Scientific Careers in the Agricultural Research Service PDF Author: John Martin Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 732

Book Description
This publication reviews the results of research on the western pine beetle up to July 1, 1952. It shows the progress that has been made in over a half-century of study of this one bark beetle. It also records the trials and errors--the research that ran into blind alleys. The record of this pioneer effort in the field of forest entomology in the United States should be of great help to research workers who are faced with similar problems.

Catalog of Selected Charts Available from U.S.D.A.

Catalog of Selected Charts Available from U.S.D.A. PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56

Book Description


Miscellaneous Publication

Miscellaneous Publication PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56

Book Description


List of Available Publications of the United States Department of Agriculture

List of Available Publications of the United States Department of Agriculture PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 196

Book Description