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Food Consumption and Dietary Levels of Rural Families in North Central Region, 1952 [with List of Literature Cited]

Food Consumption and Dietary Levels of Rural Families in North Central Region, 1952 [with List of Literature Cited] PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 210

Book Description

Food Consumption and Dietary Levels of Rural Families in North Central Region, 1952 [with List of Literature Cited]

Food Consumption and Dietary Levels of Rural Families in North Central Region, 1952 [with List of Literature Cited] PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 210

Book Description

Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952

Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952 PDF Author: Mollie Orshansky
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 220

Book Description
Pp. 1.

Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952

Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952 PDF Author: Mollie Orshansky
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228

Book Description
Pp. 1.

Food Consumption and Dietary Levels of Rural Families in the North Central Region

Food Consumption and Dietary Levels of Rural Families in the North Central Region PDF Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 210

Book Description

Food Consumption and Dietary Levels of Households in the United States

Food Consumption and Dietary Levels of Households in the United States PDF Author: Institute of Home Economics (U.S.). Household Economics Research Division
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 32

Book Description

Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1698

Book Description

Family Food Consumption and Dietary Levels, Five Regions

Family Food Consumption and Dietary Levels, Five Regions PDF Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 408

Book Description

Family Food Consumption and Dietary Levels

Family Food Consumption and Dietary Levels PDF Author: Hazel Katherine Stiebeling
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 404

Book Description

Food Consumption of Households in the North Central Region, Seasons and Year 1965-66

Food Consumption of Households in the North Central Region, Seasons and Year 1965-66 PDF Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 226

Book Description
Report on a survey of food consumption trends in households in the North central region of the USA in the year 1965 to 1966 for each season and as an average over the year - includes statistical tables on consumer expenditure for food.

Dietary Evaluation of Food Used in Households in the United States

Dietary Evaluation of Food Used in Households in the United States PDF Author: Corinne B. LeBovit
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 64

Book Description

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