Author: United States. Science and Education AdministrationPublisher:
ISBN:
Category : Dietary levels
Languages : en
Pages : 40
Book Description
Food Consumption and Dietary Levels of Households in Hawaii, Winter 1978
Author: United States. Science and Education AdministrationPublisher:
ISBN:
Category : Dietary levels
Languages : en
Pages : 40
Book Description
Food Consumption and Dietary Levels of Households in Hawaii, Winter 1978
Author: Food Consumption and Dietary Levels of Households in Alaska, Winter 1978
Author: Consumer Nutrition Center (U.S.)Publisher:
ISBN:
Category : Consumers
Languages : en
Pages : 36
Book Description
Abstract: A comprehensive food consumption survey of 991 urban households in Alaska was based on 7-day information collected by an interviewer; the survey provides detailed analysis of the kind, quantity and form (fresh, canned, or frozen) of food used, cost and number of meals at home and away, home food production, etc. The nutritive values of foods consumed were calculated from kinds and quantities of food used, and were compared to RDAs. The results revealed that the average Alaskan household (3.1 members) consumed $87 worth of food per week, of which $66 was for food used at home. Low income households consumed the largest quantities of only 2 of the 9 food categories, namely grain products, and sugars and sweets. Although individual consumption patterns varied considerably, the average household had adequate intakes of 11 nutrients. Intakes were most likely to be inadequate for calcium and vitamin B6. Female-headed households had lower nutrient intakes than others, especially for calcium, iron, magnesium, and vitamins B6 and B12. (cj).
Food Consumption and Dietary Levels of Low-income Households, November 1979-March 1980
Author: Food Consumption and Dietary Levels of Households in Puerto Rico, Summer and Fall, 1977
Author: United States. Department of Agriculture. Human Nutrition Information ServicePublisher:
ISBN:
Category : Dietary levels
Languages : en
Pages : 48
Book Description
Abstract: A report presents findings on the money value, quantity, and nutritive value of food used at home and costs for food away from home for Puerto Rican households in 1977. Data on the nutrient return per dollar's worth of food and on nutrient density (per 1,000 calories) are included. The nutrient content of food used at home was obtained both from information collected on kinds and quantities of food used by households during a 7 day period, and from USDA composition tables. Nutrient levels of food used by households are expressed as percentages of the 1974 RDA's; findings are grouped by urbanization, income, and household size. (rkm).
Food Consumption and Dietary Levels of Low-income Households, November 1977-March 1978
Author: Agriculture, rural development, and related agencies appropriations for 1986
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related AgenciesPublisher:
ISBN:
Category : Library lacks vol. I.
Languages : en
Pages : 1320
Book Description
Treasury, Postal Service, and General Government Appropriations for Fiscal Year 1984
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on the Treasury, Postal Service, and General Government AppropriationsPublisher:
ISBN:
Category : United States
Languages : en
Pages : 1400
Book Description
Author: 
Author: