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Author: Kenneth L. Blaxter Publisher: Springer Science & Business Media ISBN: 9401173362 Category : Science Languages : en Pages : 460
Book Description
The purpose of the third symposium organised by the Advisory Committee on Nutrition and Crop Husbandry _of the Rank Prize Funds was to explore in some depth the complex processes whereby organic and inorganic materials reach man's diet, paying particular attenti
Author: Kenneth L. Blaxter Publisher: Springer Science & Business Media ISBN: 9401173362 Category : Science Languages : en Pages : 460
Book Description
The purpose of the third symposium organised by the Advisory Committee on Nutrition and Crop Husbandry _of the Rank Prize Funds was to explore in some depth the complex processes whereby organic and inorganic materials reach man's diet, paying particular attenti
Author: International Symposium on Food Chains and Human Nutrition (1979 : Kenilworth) Publisher: ISBN: Category : Food chains (Ecology) Languages : en Pages : 470
Author: Susan A. Lanham-New Publisher: John Wiley & Sons ISBN: 1119476976 Category : Medical Languages : en Pages : 485
Book Description
Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutrition Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
Author: Francesco Visioli Publisher: Academic Press ISBN: 0128242531 Category : Technology & Engineering Languages : en Pages : 186
Book Description
Human Nutrition: From Molecular Biology to Everyday Life presents an integrated approach on how nutrients and non-nutrients affect cellular biochemistry, and how, in turn, they shape human physiology. Over the course of 14 chapters, and covering topics ranging from the importance of diet on health to nutrigenetics and nutrigenomics, this book debunks myths and provides readers with the knowledge they need to critically interpret and navigate nutrition information. Intended for nutritionists, dieticians, pharmacists, public health professionals, and others working in related fields, this book provides a comprehensive source on advances in human nutrition. - Addresses the effect of the three macro-nutrients and micro-nutrients of health - Discusses microbiota and human dietary needs - Presents tools to understand evidence-based nutrition
Author: Prof Catherine (Professor Emerita of Human Nutrition Geissler, King's College London UK and Secretary General of the International Union of Nutritional Sciences) Publisher: Oxford University Press ISBN: 0198866658 Category : Languages : en Pages : 805
Book Description
The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.
Author: Martin Eastwood Publisher: John Wiley & Sons ISBN: 1118760530 Category : Medical Languages : en Pages : 1088
Book Description
This exciting new book is the updated and revised second edition of an extremely popular and well-received textbook. Written by Martin Eastwood, well respected internationally in nutritional sciences, this important new edition provides students with a thorough book that should be adopted for course use on many courses worldwide. Taking into account constructive comments received by students and teachers who used and enjoyed the first edition, this new edition retains the original freshness of the 1st edition, looking at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the following subjects: food in the community metabolism of nutrients by an individual, dictated by genetic makeup, measurement of an individual’s nutritional status essential, non-essential and non-nutrients; their selection, ingestion, digestion, absorption and metabolism nutritional requirements in the normal individual and for specific diseases Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree courses, e.g. food studies, medicine, health sciences, nursing and biological sciences. It is also of great value as a reference for professional nutritionists and dietitians, food scientists and health professionals based in academia, in practice and in commercial positions such as within the food and pharmaceutical industries. Multiple copies of this valuable book should also be on the shelves of all universities, medical schools and research establishments where these subjects are studied and taught. For supplementary material associated with this textbook and its contents, please visit the web pages for this book, on the publishers’ website: http://www.blackwellpublishing.com/eastwood/ Martin Eastwood was formerly consultant gastroenterologist at the Western General Hospital, Edinburgh, U. K. and Reader in Medicine at the University of Edinburgh, U. K.
Author: Michael J. Gibney Publisher: John Wiley & Sons ISBN: 1118684702 Category : Medical Languages : en Pages : 740
Book Description
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Author: Donald L. DeAngelis Publisher: Springer Science & Business Media ISBN: 940112342X Category : Science Languages : en Pages : 285
Book Description
In all fields of science today, data are collected and theories are developed and published faster than scientists can keep up with, let alone thoroughly digest. In ecology the fact that practitioners tend to be divided between such subdisciplines as aquatic and terrestrial ecology, as well as between popula tion, community, and ecosystem ecology, makes it even harder for them to keep up with all relevant research. Ecologists specializing in one sub discipline are not always aware of progress in another subdiscipline that relates to their own. Syntheses are frequently needed that pull together large bodies of information and organize them in ways that makes them more coherent, and thus more understandable. I have tried to perform this task of integration for the subject area that encompasses the interrelationships between the dynamics of ecological food webs and the cycling of nutrients. I believe this area cuts across many of the subdisciplines of ecology and is pivotal to our progress in understanding ecosystems and in dealing with human impacts on the environment. Many current ecological problems involve human disturbances of both food webs and the nutrients that cycle through them. Little progress can be made towards elucidating the complex feedback relations inherent in the study of nutrient cycles in ecological systems without the tools of mathematics and computer modelling. These tools are therefore liberally used throughout the book.
Author: Catherine Geissler Publisher: Elsevier Health Sciences ISBN: 0702044377 Category : Medical Languages : en Pages : 791
Book Description
This title is now available under ISBN 9780702044632. This 12th edition of Human Nutrition has been fully updated by a renowned team of international experts to ensure to ensure authoritative content and a global perspective. It provides a comprehensive resource for all those in the field of nutrition and other health sciences. Comprehensive coverage of nutrition in one, concise volume with additional material and interactive exercises on website.A similar logical chapter structure throughout and textbook features in each chapter - learning objectives, key point summaries and text boxes - facilitate learning and revision.Incorporates latest research, for example on organic foods and sustainable agriculture.Team of contributors of international repute from 11 countries guarantees authoritative text. - New chapter on dietary reference values N - New section on electrolytes and water balance - Expanded section on HIV - Website: - updating between editions - online-only chapters on food commodities, e.g. cereals, vegetables and fruit, meat, fish, egg, milk and milk products - online examples of calculations and interactive exercises.
Author: Kenneth L. Blaxter
Author: Kenneth L. Blaxter
Author: International Symposium on Food Chains and Human Nutrition (1979 : Kenilworth)
Author: Susan A. Lanham-New
Author: Francesco Visioli
Author: Prof Catherine (Professor Emerita of Human Nutrition Geissler, King's College London UK and Secretary General of the International Union of Nutritional Sciences)
Author: Martin Eastwood
Author: Michael J. Gibney
Author: Gordon M. Wardlaw
Author: Donald L. DeAngelis
Author: Catherine Geissler