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Author: Rie Yamada Publisher: ISBN: 9784865051452 Category : Fruit carving Languages : en Pages : 208
Book Description
This is the definitive guide for fruit carving for all occasions. All the techniques are illustrated with easy-to-follow instructions and step-by-step photos. From the basics to the impressive works at advanced level, this book includes more than 60 carving works for all special occasions like birthday, wedding, and more.
Author: Rie Yamada Publisher: ISBN: 9784865051452 Category : Fruit carving Languages : en Pages : 208
Book Description
This is the definitive guide for fruit carving for all occasions. All the techniques are illustrated with easy-to-follow instructions and step-by-step photos. From the basics to the impressive works at advanced level, this book includes more than 60 carving works for all special occasions like birthday, wedding, and more.
Author: Kikky Sihota Publisher: ISBN: 9788174361707 Category : Carving (Decorative arts) Languages : en Pages : 96
Book Description
This book presents simple and attractive ways of carving fruits and vegetables for salads, garnishes, unusual dishes, and light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.
Author: Francine Agile Publisher: Createspace Independent Publishing Platform ISBN: 9781548990411 Category : Languages : en Pages : 56
Book Description
Food Carving For Beginners! Your Definitive Guide to Decorative Fruit & Vegetable Carving For All Occasions! Are You Ready To Learn ALL About Food Carving? If So You've Come To The Right Place... No experience with food carving? No worries! This book is suited to the absolute beginner that's looking to get started with food carving, whether this be for your own enjoyment and a sense of self-accomplishment or perhaps even to make some extra cash as a side business... the choice is yours! Here's A Preview Of What This Book Contains... An Introduction To Food Carving The History of Food Carving Explained Fruit and Vegetable Carving Today (Must Read!) Thai and Japanese Food Carving Essential Fruit & Vegetable Carving Tools The Best Vegetables & Fruits for Carving Step-by-step Guide to Fruit & Vegetable Carving And Much, Much More! Order Your Copy And Get Started Now!
Author: Agnes Jekyll Publisher: Penguin UK ISBN: 014196605X Category : Cooking Languages : en Pages : 98
Book Description
Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'. With recipes for rice pudding, beef rump, barbecued pork, trifle and even the first recipe in Britain for 'Curry the Indian way', as well as tips for choosing your ingredients and cures for the bite of a mad dog, this is an elegant and economical collection of recipes and housekeeping tips to save any homemaker 'a great deal of trouble'.
Author: Angkana Neumayer Publisher: Schiffer Publishing ISBN: 9780764335105 Category : Cooking Languages : en Pages : 0
Book Description
The art of fruit and vegetable carving has its roots in Asia, but today the creation of edible decorations is popular worldwide. Learn to create remarkable decorations for the table and garnishes for glasses and plates. Many tips, 440 color photos, patterns, and practical, step-by-step directions guide you through little works of art that are easy to produce. Carve a flower, shape a fish, a bell, the sun and moon. You will be adding light touches to your meals from here forward.
Author: Naisheng Cao Publisher: ISBN: 9789814253321 Category : Food presentation Languages : en Pages : 206
Book Description
Food carving is a unique art form that integrates cooking, painting, and carving. It works on hard materials such as vegetables, melons, and fruits as well as soft materials like flour, sugar, and butter using such tools as fillet knife, scraper knife, and scooping knife. This book is a choice collection of food carvings done by Mr. Cao Nai-Sheng.
Author: Williams Sonoma Test Kitchen Publisher: Simon and Schuster ISBN: 1681889544 Category : Cooking Languages : en Pages : 58
Book Description
This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.
Author: Joost Elffers Publisher: Chronicle Books ISBN: 9780811857055 Category : Humor Languages : en Pages : 0
Book Description
In 1996 Joost Elffers and Saxton Freymann introduced Play With Your Food, a groundbreaking collection of photographs featuring playfully carved fruits and vegetables. With more than a million copies sold and an award-winning series under their belts, the pair have proven the old adage wrongyou really should play with your food. Now, for the first time, Food Play compiles more than 300 of the very best images from a decade of astonishingly imaginative publishing. This compact collection will surprise and delight both fans of the series, and newcomers to the enchanting world of Food Play.
Author: Rie Yamada
Author: Rie Yamada
Author: Marie Elsa Lobo
Author: Kikky Sihota
Author: Francine Agile
Author: Agnes Jekyll
Author: KaiMin Zhao
Author: Angkana Neumayer
Author: Naisheng Cao
Author: Williams Sonoma Test Kitchen
Author: Joost Elffers