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Author: Gail G. Harrison Publisher: Greenwood ISBN: Category : Cooking Languages : en Pages : 280
Book Description
A well annotated bibliography of 697 works relating directly to human nutrition. Focuses on people consuming traditional Middle Eastern diets. Arranged alphabetically by country. Serves as a supplement to A decade of nutrition research in the Arab world, 1960-1970. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Gail G. Harrison Publisher: Greenwood ISBN: Category : Cooking Languages : en Pages : 280
Book Description
A well annotated bibliography of 697 works relating directly to human nutrition. Focuses on people consuming traditional Middle Eastern diets. Arranged alphabetically by country. Serves as a supplement to A decade of nutrition research in the Arab world, 1960-1970. Annotation copyrighted by Book News, Inc., Portland, OR
Author: A. J. H. Latham Publisher: Manchester University Press ISBN: 9780719018770 Category : History Languages : en Pages : 312
Book Description
A reference for graduate and undergraduate students presenting the bibliographic details and sometimes describing and evaluating the content of over 5,000 books in English, most published since 1945 and many quite recently, but also some earlier works of enduring importance. A section of works on all three continents is followed by sections on each, which first consider the continent as a whole, then each country, usually by chronological periods and topics such as economics, politics, and society. Indexed only by author and editor, but the table of contents is detailed enough to provide adequate access. Distributed in the US by St. Martin's Press. Annotation copyright Book News, Inc. Portland, Or.
Author: James W. Cortada Publisher: Bloomsbury Publishing USA ISBN: 0313388016 Category : Science Languages : en Pages : 428
Book Description
Complementing the author's 1990 bibliography, A Bibliographic Guide to the History of Computing, Computers, and the Information Processing Industry, this bibliography provides 2,500 new citations, covering all significant literature published since the late 1980s. It includes all aspects of the subject—biographies, company histories, industry studies, product descriptions, sociological studies, industry directories, and traditional monographic histories—and covers all periods from the beginnings to the personal computer. New to this volume is a chapter on the management of information processing operations, useful to both historians and managers of information technology. Together with the earlier bibliography, this work provides the most comprehensive bibliographic guide to the history of computers, computing, and the information processing industry. The organization of the book follows that of the earlier work, with the addition of the new chapter on the management of information processing. All entries are new to this volume. Titles are annotated, and each chapter begins with a short introduction. A full table of contents and author and subject indexes enhance accessibility to the material.
Author: Gail G. Harrison Publisher: Greenwood ISBN: 0313261881 Category : Cooking Languages : en Pages : 0
Book Description
A well annotated bibliography of 697 works relating directly to human nutrition. Focuses on people consuming traditional Middle Eastern diets. Arranged alphabetically by country. Serves as a supplement to A decade of nutrition research in the Arab world, 1960-1970. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Publisher: ISBN: Category : Reference books Languages : en Pages : 296
Book Description
1970- issued in 2 vols.: v. 1, General reference, social sciences, history, economics, business; v. 2, Fine arts, humanities, science and engineering.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436639 Category : Reference Languages : en Pages : 488
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 47 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: Gail G. Harrison
Author: Gail G. Harrison
Author: National Library of Medicine (U.S.)
Author: A. J. H. Latham
Author: National Library of Medicine (U.S.)
Author: James W. Cortada
Author: Gail G. Harrison
Author: 
Author: 
Author: William Shurtleff; Akiko Aoyagi
Author: