Food and Nutrition in Papua New Guinea PDF Download

Author: Rolf Korte
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 14

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Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 184

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Author: Schmidt, Emily
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 8

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Book Description
Papua New Guinea continues to encourage a policy focus on food and nutrition security. The PNG National Nutrition Policy (2016-2026) and Nutrition Strategic Action Plan (2018-2022) (NSAP) set a path to improve coordination, secure sufficient funding, and improve technical capacity of nutrition-focused pro gram implementation. As policy prioritizes improved nutrition outcomes, it is important to understand the cost that households face of securing a higher level of nutrition. Ensuring a healthy diet that meets nutrition standards is relatively expensive in PNG. The analysis presented in this paper, which uses detailed household food and non-food consumption data suggests that 4/5 of households in the survey sample live below the healthy diet poverty line (which sets a calorie threshold and defines healthy diet nutrition targets). That is, these households do not have the income available (or do not consume sufficient food and non-food goods) to meet their basic needs which includes securing a nutritious diet that meets food based dietary guidelines.

Author: Schmidt, Emily
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 34

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Book Description
Papua New Guinea continues to encourage a policy focus on food and nutrition security. The PNG National Nutrition Policy (2016-2026) and Nutrition Strategic Action Plan (2018-2022) (NSAP) set a path to improve coordination, secure sufficient funding, and improve technical capacity of nutrition-focused pro gram implementation. As policy prioritizes improved nutrition outcomes, it is important to understand the cost that households face of securing a higher level of nutrition. Ensuring a healthy diet that meets nutrition standards is relatively expensive in PNG. The analysis presented in this paper, which uses detailed household food and non-food consumption data suggests that 4/5 of households in the survey sample live below the healthy diet poverty line (which sets a calorie threshold and defines healthy diet nutrition targets). That is, these households do not have the income available (or do not consume sufficient food and non-food goods) to meet their basic needs which includes securing a nutritious diet that meets food based die tary guidelines.

Author: R. Michael Bourke
Publisher: ANU E Press
ISBN: 1921536616
Category : Cooking
Languages : en
Pages : 665

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Book Description
Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.

Author: Hiroshi Ehara
Publisher: Springer
ISBN: 9811052697
Category : Technology & Engineering
Languages : en
Pages : 317

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This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Author:
Publisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages : 28

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Author: Schmidt, Emily
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 4

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Book Description
This research note provides a description of the survey sample and implementation and reports on initial findings from analysis of the survey data. Our aim is to use this research and evidence to spur a policy dialogue on promoting increased agricultural productivity, enhanced food security, and improved nutrition policies in PNG. Initial survey results show that most of the food consumed by rural households in the sample is produced from households’ own farms, indicating that consumption is closely linked with overall agricultural productivity. Classifying the survey sample by poor and non-poor households, we find that the poor households are not consuming the recommended daily calorie levels, considered necessary for a healthy and productive life. The survey data also suggest that child stunting (29 percent) and wasting (7 percent) are relatively high in the surveyed areas.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380074
Category : Social Science
Languages : en
Pages : 62

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Book Description
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Papua New Guinea and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.

Author: Julian N. Lambert
Publisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages : 104

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Book Description
Abstract: Program planning and problems for nutrition development are discussed. Quarterly reports, the Food and Nutrition Policy, and the results of a nutrition workshop and national survey are presented. The government of Papua, New Guinea is stressing nutrition planning; trying to limit food imports while increasing commercial and subsistence food production; and emphasizing nutrition education. Since malnourished children under five years suffer the most, they have received the greatest scrutiny from the country's nutritionists. Malnutrition is considered a major contributing factor in over half of hospical deaths of children five and under. Recent studies have shown decreases in malnutrition rates among young children from 1975 to 1978.