Food and Feasts in the Middle Ages PDF Download

Author: Lynne Elliott
Publisher: Crabtree Publishing Company
ISBN: 9780778713487
Category : Juvenile Nonfiction
Languages : en
Pages : 36

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Book Description
Provides an overview of food, hunting, and cooking in the Middle Ages.

Author: P. W. Hammond
Publisher: Sutton Publishing
ISBN: 9780750937733
Category : History
Languages : en
Pages : 200

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Book Description
Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the organization of a large household kitchen. Peter Hammond evaluates the nutritional value of medieval food, the customs associated with its serving and eating, and the organisation of feasts, supported by innumerable facts and figures and examples from sources. The book is now available in a smaller paperback edition with black and white illustrations.

Author: Imogen Dawson
Publisher: Gareth Stevens Publishing
ISBN: 9780836827361
Category : Design
Languages : en
Pages : 38

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Book Description
Describes clothes and crafts throughout the Middle Ages in Europe while also discussing the everyday life of the people, their technological skills, and social and economic systems.

Author: Tehmina Bhote
Publisher: The Rosen Publishing Group, Inc
ISBN: 9780823939930
Category : Juvenile Nonfiction
Languages : en
Pages : 72

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Book Description
Examines the role of food during medieval times, discussing how it was prepared, shared, and used in society.

Author: P. W. Hammond
Publisher: Alan Sutton Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 204

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Book Description
Describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution.

Author: Imogen Dawson
Publisher: Hodder Children's Books
ISBN: 9780750210270
Category : Civilization, Medieval
Languages : en
Pages : 32

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Book Description
Learn about food and feasts and many more fascinating facts about life in medieval times when you read this book.

Author: Caroline Walker Bynum
Publisher: Univ of California Press
ISBN: 0520908783
Category : History
Languages : en
Pages : 496

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Book Description
In the period between 1200 and 1500 in western Europe, a number of religious women gained widespread veneration and even canonization as saints for their extraordinary devotion to the Christian eucharist, supernatural multiplications of food and drink, and miracles of bodily manipulation, including stigmata and inedia (living without eating). The occurrence of such phenomena sheds much light on the nature of medieval society and medieval religion. It also forms a chapter in the history of women. Previous scholars have occasionally noted the various phenomena in isolation from each other and have sometimes applied modern medical or psychological theories to them. Using materials based on saints' lives and the religious and mystical writings of medieval women and men, Caroline Walker Bynum uncovers the pattern lying behind these aspects of women's religiosity and behind the fascination men and women felt for such miracles and devotional practices. She argues that food lies at the heart of much of women's piety. Women renounced ordinary food through fasting in order to prepare for receiving extraordinary food in the eucharist. They also offered themselves as food in miracles of feeding and bodily manipulation. Providing both functionalist and phenomenological explanations, Bynum explores the ways in which food practices enabled women to exert control within the family and to define their religious vocations. She also describes what women meant by seeing their own bodies and God's body as food and what men meant when they too associated women with food and flesh. The author's interpretation of women's piety offers a new view of the nature of medieval asceticism and, drawing upon both anthropology and feminist theory, she illuminates the distinctive features of women's use of symbols. Rejecting presentist interpretations of women as exploited or masochistic, she shows the power and creativity of women's writing and women's lives.

Author: William Edward Mead
Publisher: Routledge
ISBN: 0429510772
Category : Cooking
Languages : en
Pages : 284

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Book Description
Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast. The book introduces the scene of the feast and its service, providing explanations of the food, drink and preparation that comprised the act of the medieval feast. The book also describes in full, certain and notable feasts of the period. The book also includes some historical examination of medieval dietetics which will be of interest to the modern reader.

Author: Aliki
Publisher: Harper Collins
ISBN: 0064460509
Category : Juvenile Nonfiction
Languages : en
Pages : 36

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Book Description
The king is coming to visit! The lord and lady of Camdenton Manor must work quickly to prepare fo his arrival. It will take weeks to ready rooms, set up tents, and prepare the feast itself. Everyone is busy hunting and hawking, brewing and churning. This will be a feast to remember!

Author: Margaux Baum
Publisher: The Rosen Publishing Group, Inc
ISBN: 1499464703
Category : Juvenile Nonfiction
Languages : en
Pages : 66

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Book Description
Many entries in the historical record and examples from popular culture show nobles, knights, kings, and peasants alike celebrating with food and drink. In this book, medieval agriculture, food preparation, and eating are explored in equal measure. With vivid examples from historical manuscripts, paintings, frescoes, and more, this book opens a window for readers into the culinary worlds and celebratory rituals of the people of the Middle Ages. From typical foods of the common people, to the most dazzling and lavish displays of consumption by kings and queens, this volume is sure to sate readers' appetites for knowledge about the era.