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Author: Congressional-executive Commission on China Publisher: Createspace Independent Publishing Platform ISBN: 9781499110142 Category : Languages : en Pages : 64
Book Description
The recent bird flu outbreak, reports of dead pigs and contaminated food products, and dangerous levels of air pollution, have raised concerns among both China's own citizens and American consumers about the Chinese government's ability to cope with these problems. To what extent has China been forthcoming to its citizens and the international community about incidents involving pollution, food and drug safety, and public health hazards? What is the extent of Chinese cooperation with U.S. officials and the international community on these issues? And how much freedom do Chinese citizens, consumer groups, lawyers, and the media have to monitor and report on these issues and advocate for enforcement of the law and official accountability?
Author: Congressional-executive Commission on China Publisher: Createspace Independent Publishing Platform ISBN: 9781499110142 Category : Languages : en Pages : 64
Book Description
The recent bird flu outbreak, reports of dead pigs and contaminated food products, and dangerous levels of air pollution, have raised concerns among both China's own citizens and American consumers about the Chinese government's ability to cope with these problems. To what extent has China been forthcoming to its citizens and the international community about incidents involving pollution, food and drug safety, and public health hazards? What is the extent of Chinese cooperation with U.S. officials and the international community on these issues? And how much freedom do Chinese citizens, consumer groups, lawyers, and the media have to monitor and report on these issues and advocate for enforcement of the law and official accountability?
Author: Liming Li Publisher: Springer ISBN: 9811365458 Category : Medical Languages : en Pages : 81
Book Description
This book introduces China’s public health work in detail, including its scope and characteristics, its history and evolution, its achievements and experience, the guiding principles for health development, health service system, public health education as well as science and technology of public health. In this book, opportunities and challenges of China’s public health are also presented, along with the prospects of future development. Over the sixty years, China has made remarkable achievements in the areas such as the national immunization program, maternal and child health, disease surveillance, the establishment of a public health information system and its application, as well as the improvement of people’s health, with tremendous experience and best practices being accumulated. In the new era, China starts a new journey towards building Healthy China, which is of great significance for the country’s public health development. The international community will have a better understanding of the history and current situation of China’s public health, as well as its achievements and contributions made to date, from reading this book.
Author: Linhai Wu Publisher: CRC Press ISBN: 148221833X Category : Technology & Engineering Languages : en Pages : 388
Book Description
China is the world’s top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world’s top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China’s current food safety problems from a professional perspective. This text describes key concepts, incorporates a research thread, considers various methods, provides context, and presents main conclusions. Containing investigative research and presenting an authoritative analysis of the subject, this text considers the complex issues that span the entire food supply chain system. It provides an overview of the current food safety situation, as well as its development and changes. It also details the structure of the food safety support system, and addresses growing concerns. Explores Involvement in Stages The book considers the interrelationship between the government, producers and traders, and consumers. It studies technical and management issues, and explains how that impacts businesses, the government regulatory system, and the end user. Factoring in the risks that can be caused by both natural and human influences, including the abuse of food additives, this book reviews the efforts put forth by China to prevent food safety issues. It examines the changing track of food safety (including imported and exported products) in key aspects such as production, circulation, and consumption from 2006 to 2011 based on empirical investigation and comprehensive use of various statistical data, and examines most specifically China's food safety situation in 2011. This book addresses: Food production and processing Food transportation Food consumption Environment and consumer awareness of food safety Efforts and technical means of the government in food regulation Social responsibility of food producers and traders, and moral traits and professional qualities of employees Rationality, effectiveness, and operability of the technical specifications in production, processing, circulation, and consumption Food Safety in China: A Comprehensive Review provides an assessment of the actual state and future trends of the food safety risk in China. This text is an ideal resource for food product developers, regulators and government researchers, regulatory agencies, policy makers, and policy analysts as well as universities, colleges, researchers, students, investors, importers, exporters, and manufacturers of food.
Author: Joseph Jwu-Shan Jen Publisher: John Wiley & Sons ISBN: 1119237963 Category : Technology & Engineering Languages : en Pages : 696
Book Description
From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.
Author: Fred Gale Publisher: DIANE Publishing ISBN: 1437921361 Category : Technology & Engineering Languages : en Pages : 37
Book Description
The FDA¿s increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the U.S. Addressing safety risks associated with these imports is difficult because of the vast array of products from China, China¿s weak enforcement of food safety standards, its heavy use of ag. chem., and environ. pollution. FDA refusals of food shipments from China suggest recurring problems with ¿filth,¿ unsafe additives, labeling, and vet. drug residues in fish and shellfish. Chinese authorities try to control food export safety by certifying exporters and the farms that supply them. However, monitoring such a wide range of products for the different hazards is a difficult challenge for Chinese and U.S. officials. Ill.
Author: Jason J. Czarnezki Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
This Article makes the case for food security law and policy as a component of global environmental law in recognition of the global economy, trade liberalization, and concerns for food safety and environmental harm. It further lays out rule of law as a significant force in mitigating food safety concerns and pollution in China. Part II explores global food safety concerns in the context of U.S.-China relations, while Part III shows how cooperative agreements are emerging in global environmental governance as the U.S. Food & Drug Administration now has an on-the-ground presence in China. Part IV shows how increased rule of law may mitigate environmental harm and food safety concerns in China. The Article concludes by making the case that increased international cooperation on traditionally domestic issues is both likely and desirable, and makes the case for increased rule of law efforts in the developing world.
Author: Francis Snyder Publisher: BRILL ISBN: 9004306927 Category : Law Languages : en Pages : 620
Book Description
This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them. Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries. In May 2017 this title has been awarded a 'Gourmand World Cookbook Award' in Yantai, Shandong Province, China: 'Best in the World' in two categories: 'Best Wine Law Book' and 'Food Safety Institutions'.
Author: MD. Nazrul Islam Publisher: Springer ISBN: 366247753X Category : Medical Languages : en Pages : 130
Book Description
This book addresses contemporary public health challenges in China from an interdisciplinary perspective. These challenges include health service system, population ageing, food safety, substance abuse and its prevention and treatment, Buddhist delivery of elderly care, the development of professional healthcare social work, and the integration of Chinese Medicine in public health. The book brings together top-notch scholars, academics and professionals in each of these research areas to explore and reveal the complex and challenging task of addressing health-related issues in China.
Author: Congressional-executive Commission on China
Author: Congressional-executive Commission on China
Author: United States. Congressional-Executive Commission on China
Author: Liming Li
Author: Linhai Wu
Author: Joseph Jwu-Shan Jen
Author: Fred Gale
Author: Jason J. Czarnezki
Author: 
Author: Francis Snyder
Author: MD. Nazrul Islam